Literature DB >> 29800095

Chemical Fingerprint and Quantitative Analysis for the Quality Evaluation of Docynia dcne Leaves by High-Performance Liquid Chromatography Coupled with Chemometrics Analysis.

Xiaoyu Zhang1, Xueran Mei1, Zhanguo Wang2, Jing Wu1, Gang Liu1, Huiling Hu3, Qijuan Li3.   

Abstract

Docynia dcne leaf from the genus of Docynia Dcne (including three species of Docynia delavayi, Docynia indica and Docynia longiunguis.) is an important raw material of local ethnic minority tea, ethnomedicines and food supplements in southwestern areas of China. However, D. dcne leaves from these three species are usually used confusingly, which could influence the therapeutic effect of it. A rapid and effective method for the chemical fingerprint and quantitative analysis to evaluate the quality of D. dcne leaves was established. The chemometric methods, including similarity analysis, hierarchical cluster analysis and partial least-squares discrimination analysis, were applied to distinguish 30 batches of D. dcne leaf samples from these three species. The above results could validate each other and successfully group these samples into three categories which were closely related to the species of D. dcne leaves. Moreover, isoquercitrin and phlorizin were screened as the chemical markers to evaluate the quality of D. dcne leaves from different species. And the contents of isoquercitrin and phlorizin varied remarkably in these samples, with ranges of 6.41-38.84 and 95.73-217.76 mg/g, respectively. All the results indicated that an integration method of chemical fingerprint couple with chemometrics analysis and quantitative assessment was a powerful and beneficial tool for quality control of D. dcne leaves, and could be applied also for differentiation and quality control of other herbal preparations.

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Year:  2018        PMID: 29800095     DOI: 10.1093/chromsci/bmy007

Source DB:  PubMed          Journal:  J Chromatogr Sci        ISSN: 0021-9665            Impact factor:   1.618


  5 in total

1.  Biotransformation of Phlorizin by Eurotium cristatum to Increase the Antioxidant and Antibacterial Activity of Docynia indica Leaves.

Authors:  Jie Xie; Jiang Chen; Xue-Ran Mei; Ming-Jun Zhu; Xue-Li Li; Juan Du; Xiao-Yu Zhang
Journal:  Curr Microbiol       Date:  2021-03-08       Impact factor: 2.188

Review 2.  The Bioavailability, Extraction, Biosynthesis and Distribution of Natural Dihydrochalcone: Phloridzin.

Authors:  Lei Tian; Jianxin Cao; Tianrui Zhao; Yaping Liu; Afsar Khan; Guiguang Cheng
Journal:  Int J Mol Sci       Date:  2021-01-19       Impact factor: 5.923

3.  Phlorizin ameliorates obesity-associated endotoxemia and insulin resistance in high-fat diet-fed mice by targeting the gut microbiota and intestinal barrier integrity.

Authors:  Xiao-Yu Zhang; Jiang Chen; Kang Yi; Ling Peng; Jie Xie; Xun Gou; Tong Peng; Lin Tang
Journal:  Gut Microbes       Date:  2020-11-09

4.  The complete chloroplast genome sequence of Docynia indica (Wall.) Decne.

Authors:  Dawei Wang; Chen Shi; Hongyan Tang; Chengzhong He; Anan Duan; Hede Gong
Journal:  Mitochondrial DNA B Resour       Date:  2019-09-18       Impact factor: 0.658

5.  Purified Phlorizin from DocynIa Indica (Wall.) Decne by HSCCC, Compared with Whole Extract, Phlorizin and Non-Phlorizin Fragment Ameliorate Obesity, Insulin Resistance, and Improves Intestinal Barrier Function in High-Fat-Diet-Fed Mice.

Authors:  Xiao-Yu Zhang; Kang Yi; Jiang Chen; Rui-Ping Li; Jie Xie; Yan Jin; Xue-Ran Mei; Yao-Jun Li; Gang Liu; Zhan-Guo Wang
Journal:  Molecules       Date:  2018-10-19       Impact factor: 4.411

  5 in total

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