Literature DB >> 29798928

Draft Genomic Sequencing of Six Potential Extraintestinal Pathogenic Escherichia coli Isolates from Retail Chicken Meat.

Aixia Xu1, James R Johnson2, Shiowshuh Sheen1, David S Needleman1, Christopher Sommers3.   

Abstract

Potential extraintestinal pathogenic Escherichia coli strains DP254, WH333, WH398, F356, FEX675, and FEX725 were isolated from retail chicken meat products. Here, we report the draft genome sequences for these six E. coli isolates, which are currently being used in food safety research.

Entities:  

Year:  2018        PMID: 29798928      PMCID: PMC5968729          DOI: 10.1128/genomeA.00449-18

Source DB:  PubMed          Journal:  Genome Announc


GENOME ANNOUNCEMENT

Extraintestinal pathogenic Escherichia coli (ExPEC) strains are responsible for almost 90% of urinary tract infections (UTIs) and many other extraintestinal E. coli infections, such as neonatal meningitis, septicemia, abdominal/pelvic infections, and pneumonia (1, 2). ExPEC strains causing colibacillosis in birds carry similar virulence factors to those of human ExPEC (3). Many studies also suggest that ExPEC strains transmitted from food items (e.g., poultry products) could be responsible for some human infections (4–6). The recovery of ExPEC strains from retail food items has been greatest for chicken meat and other animal meat products (7–11). It is possible that control of ExPEC in food and food animals could reduce the incidence of ExPEC-related disease. Toward this end, the present six presumptive ExPEC strains (12), recovered from retail chicken meat, are currently being used in food safety research (13, 14). Genomic DNA was extracted using the DNeasy blood and tissue kit (Qiagen, Hilden, Germany) and quantified in a Qubit 3.0 fluorimeter (Life Technologies, Carlsbad, CA). The genomic DNA library was prepared using the Nextera DNA Flex library prep kit (Illumina, San Diego, CA). Libraries were analyzed for concentration, pooled, and denatured for loading onto a flow cell for cluster generation. Denatured libraries were sequenced on an Illumina MiniSeq platform with a 2 × 150-bp-read paired-end protocol with 50× coverage. Two Illumina reads from separate DNA preparations were assembled de novo using SPAdes (version 3.9.0). Virulence factors, antibiotic resistance genes, genome size, N50 values, multilocus sequence type (MLST), mRNA, rRNA, tRNA, genes, pseudogenes, and coding sequences (CDSs) were determined using the Illumina Bacterial Analysis Pipeline (version 1.0.4) and the NCBI Prokaryotic Genome Annotation Pipeline (PGAP, version 4.3). The accession numbers and assembly metrics are listed in Table 1.
TABLE 1

Accession numbers and assembly metrics of six draft whole-genome sequences

SpeciesStrainSerotypeGenBank accession no.Genome size (bp)G+C content (%)BioProject no.
E. coliDP254O1:H7PSNQ000000005,235,67050.41PRJNA433381
E. coliWH398O24:H4PSNR000000005,178,52050.69PRJNA433384
E. coliWH333O120:H4PSNS000000004,903,01250.5PRJNA433490
E. coliF356O2:H6PSNT000000005,495,36650.59PRJNA433492
E. coliFEX675O120:H4PSNU000000005,271,93550.3PRJNA433495
E. coliFEX725O1:H45PSOV000000005,441,65650.15PRJNA433496
Accession numbers and assembly metrics of six draft whole-genome sequences Genomic data are now considered an integral part of risk assessment for food safety and environmental microbiology (15). These genomic data will be useful for understanding ExPEC pathogenesis and should provide novel insights regarding the persistence of ExPEC in chicken meat products and effective food safety practices to detect, control, and eliminate such strains.

Accession number(s).

The whole-genome shotgun project sequences reported here have been deposited in DDBJ/ENA/GenBank under the accession numbers and BioProject numbers listed in Table 1. The versions described in this paper are the first versions.
  13 in total

1.  Contamination of retail foods, particularly turkey, from community markets (Minnesota, 1999-2000) with antimicrobial-resistant and extraintestinal pathogenic Escherichia coli.

Authors:  James R Johnson; Parissa Delavari; Timothy T O'Bryan; Kirk E Smith; Sita Tatini
Journal:  Foodborne Pathog Dis       Date:  2005       Impact factor: 3.171

2.  Broilers as a source of quinolone-resistant and extraintestinal pathogenic Escherichia coli in the Czech Republic.

Authors:  Ivan Literak; Tomas Reitschmied; Dobroslava Bujnakova; Monika Dolejska; Alois Cizek; Jan Bardon; Lucie Pokludova; Pavel Alexa; Dana Halova; Ivana Jamborova
Journal:  Microb Drug Resist       Date:  2012-09-28       Impact factor: 3.431

3.  Broiler chickens, broiler chicken meat, pigs and pork as sources of ExPEC related virulence genes and resistance in Escherichia coli isolates from community-dwelling humans and UTI patients.

Authors:  Lotte Jakobsen; Daniel J Spangholm; Karl Pedersen; Lars B Jensen; Hanne-Dorthe Emborg; Yvonne Agersø; Frank M Aarestrup; Anette M Hammerum; Niels Frimodt-Møller
Journal:  Int J Food Microbiol       Date:  2010-07-03       Impact factor: 5.277

Review 4.  Molecular epidemiology of Escherichia coli mediated urinary tract infections.

Authors:  Lixin Zhang; Betsy Foxman
Journal:  Front Biosci       Date:  2003-01-01

5.  Antimicrobial-resistant and extraintestinal pathogenic Escherichia coli in retail foods.

Authors:  James R Johnson; Michael A Kuskowski; Kirk Smith; Timothy T O'Bryan; Sita Tatini
Journal:  J Infect Dis       Date:  2005-03-01       Impact factor: 5.226

6.  Extended-spectrum β-lactamase-producing Escherichia coli from retail chicken meat and humans: comparison of strains, plasmids, resistance genes, and virulence factors.

Authors:  Jan A J W Kluytmans; Ilse T M A Overdevest; Ina Willemsen; Marjolein F Q Kluytmans-van den Bergh; Kim van der Zwaluw; Max Heck; Martine Rijnsburger; Christina M J E Vandenbroucke-Grauls; Paul H M Savelkoul; Brian D Johnston; David Gordon; James R Johnson
Journal:  Clin Infect Dis       Date:  2012-12-14       Impact factor: 9.079

7.  Isolation and molecular characterization of nalidixic acid-resistant extraintestinal pathogenic Escherichia coli from retail chicken products.

Authors:  James R Johnson; Andrew C Murray; Abby Gajewski; Maureen Sullivan; Paula Snippes; Michael A Kuskowski; Kirk E Smith
Journal:  Antimicrob Agents Chemother       Date:  2003-07       Impact factor: 5.191

8.  Examination of the source and extended virulence genotypes of Escherichia coli contaminating retail poultry meat.

Authors:  Timothy J Johnson; Catherine M Logue; Yvonne Wannemuehler; Subhashinie Kariyawasam; Curt Doetkott; Chitrita DebRoy; David G White; Lisa K Nolan
Journal:  Foodborne Pathog Dis       Date:  2009 Jul-Aug       Impact factor: 3.171

9.  Retail meat consumption and the acquisition of antimicrobial resistant Escherichia coli causing urinary tract infections: a case-control study.

Authors:  Amee R Manges; Sherry P Smith; Briana J Lau; Christaline J Nuval; Joseph N S Eisenberg; Peter S Dietrich; Lee W Riley
Journal:  Foodborne Pathog Dis       Date:  2007       Impact factor: 3.171

10.  Inactivation of Uropathogenic Escherichia coli in Ground Chicken Meat Using High Pressure Processing and Gamma Radiation, and in Purge and Chicken Meat Surfaces by Ultraviolet Light.

Authors:  Christopher H Sommers; O J Scullen; Shiowshuh Sheen
Journal:  Front Microbiol       Date:  2016-04-14       Impact factor: 5.640

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