Literature DB >> 29793999

The Transplantation of ω3 PUFA-Altered Gut Microbiota of fat-1 Mice to Wild-Type Littermates Prevents Obesity and Associated Metabolic Disorders.

Célia Bidu1,2,3, Quentin Escoula1,2,3, Sandrine Bellenger1,2,3, Aymé Spor4, Maxime Galan5, Audrey Geissler6, André Bouchot6, Dominique Dardevet7,8, Béatrice Morio9, Patrice D Cani10, Laurent Lagrost2,3,11, Michel Narce12,2,3, Jérôme Bellenger12,2,3.   

Abstract

Altering the gut microbiome may be beneficial to the host and recently arose as a promising strategy to manage obesity. Here, we investigated the relative contribution of ω3 polyunsaturated fatty acid (PUFA)-mediated alterations in the microbiota to metabolic parameter changes in mice. Four groups were compared: male fat-1 transgenic mice (with constitutive production of ω3 PUFAs) and male wild-type (WT) littermates fed an obesogenic (high fat/high sucrose [HFHS]) or a control diet. Unlike WT mice, HFHS-fed fat-1 mice were protected against obesity, glucose intolerance, and hepatic steatosis. Unlike WT mice, fat-1 mice maintained a normal barrier function, resulting in a significantly lower metabolic endotoxemia. The fat-1 mice displayed greater phylogenic diversity in the cecum, and fecal microbiota transplantation from fat-1 to WT mice was able to reverse weight gain and to normalize glucose tolerance and intestinal permeability. We concluded that the ω3 PUFA-mediated alteration of gut microbiota contributed to the prevention of metabolic syndrome in fat-1 mice. It occurred independently of changes in the PUFA content of host tissues and may represent a promising strategy to prevent metabolic disease and preserve a lean phenotype.
© 2018 by the American Diabetes Association.

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Year:  2018        PMID: 29793999     DOI: 10.2337/db17-1488

Source DB:  PubMed          Journal:  Diabetes        ISSN: 0012-1797            Impact factor:   9.461


  23 in total

1.  Effect of Dietary and Supplemental Omega-3 Polyunsaturated Fatty Acids on Risk of Recurrent Gout Flares.

Authors:  MaryAnn Zhang; Yuqing Zhang; Robert Terkeltaub; Clara Chen; Tuhina Neogi
Journal:  Arthritis Rheumatol       Date:  2019-08-01       Impact factor: 10.995

2.  Comparative Analyses of Scylla olivacea Gut Microbiota Composition and Function Suggest the Capacity for Polyunsaturated Fatty Acid Biosynthesis.

Authors:  Nyok-Sean Lau; Seng Yeat Ting; Ka-Kei Sam; Janaranjani M; Swe Cheng Wong; Xugan Wu; Khor Waiho; Hanafiah Fazhan; Alexander Chong Shu-Chien
Journal:  Microb Ecol       Date:  2022-05-26       Impact factor: 4.552

3.  Beneficial effects of eicosapentaenoic acid on the metabolic profile of obese female mice entails upregulation of HEPEs and increased abundance of enteric Akkermansia muciniphila.

Authors:  Anandita Pal; Shan Sun; Michael Armstrong; Jonathan Manke; Nicole Reisdorph; Victoria R Adams; Arion Kennedy; Yujiao Zu; Naima Moustaid-Moussa; Ian Carroll; Saame Raza Shaikh
Journal:  Biochim Biophys Acta Mol Cell Biol Lipids       Date:  2021-10-04       Impact factor: 4.698

4.  Decreased Tissue Omega-6/Omega-3 Fatty Acid Ratio Prevents Chemotherapy-Induced Gastrointestinal Toxicity Associated with Alterations of Gut Microbiome.

Authors:  Kanakaraju Kaliannan; Shane O Donnell; Kiera Murphy; Catherine Stanton; Chao Kang; Bin Wang; Xiang-Yong Li; Atul K Bhan; Jing X Kang
Journal:  Int J Mol Sci       Date:  2022-05-10       Impact factor: 6.208

5.  Into the wild: microbiome transplant studies need broader ecological reality.

Authors:  Christopher J Greyson-Gaito; Timothy J Bartley; Karl Cottenie; Will M C Jarvis; Amy E M Newman; Mason R Stothart
Journal:  Proc Biol Sci       Date:  2020-02-26       Impact factor: 5.349

6.  Integrated bioinformatics analysis reveals novel key biomarkers and potential candidate small molecule drugs in gestational diabetes mellitus.

Authors:  Varun Alur; Varshita Raju; Basavaraj Vastrad; Anandkumar Tengli; Chanabasayya Vastrad; Shivakumar Kotturshetti
Journal:  Biosci Rep       Date:  2021-05-28       Impact factor: 3.840

Review 7.  The Role of Diet, Micronutrients and the Gut Microbiota in Age-Related Macular Degeneration: New Perspectives from the Gut⁻Retina Axis.

Authors:  Emanuele Rinninella; Maria Cristina Mele; Nicolò Merendino; Marco Cintoni; Gaia Anselmi; Aldo Caporossi; Antonio Gasbarrini; Angelo Maria Minnella
Journal:  Nutrients       Date:  2018-11-05       Impact factor: 5.717

8.  Decreased ω-6:ω-3 PUFA ratio attenuates ethanol-induced alterations in intestinal homeostasis, microbiota, and liver injury.

Authors:  Dennis R Warner; Jeffrey B Warner; Josiah E Hardesty; Ying L Song; Taylor N King; Jing X Kang; Chih-Yu Chen; Shanfu Xie; Fang Yuan; Md Aminul Islam Prodhan; Xipeng Ma; Xiang Zhang; Eric C Rouchka; Krishna Rao Maddipati; Joan Whitlock; Eric C Li; Gary P Wang; Craig J McClain; Irina A Kirpich
Journal:  J Lipid Res       Date:  2019-10-04       Impact factor: 5.922

9.  Dual expression of transgenic delta-5 and delta-6 desaturase in tilapia alters gut microbiota and enhances resistance to Vibrio vulnificus infection.

Authors:  Keng-Yu Chiang; Wen-Chun Lin; Tsung-Yu Tsai; Cheng-Wei Lin; Shin-Jie Huang; Ching-Yu Huang; Sheng-Han Wu; Chuian-Fu Ken; Hong-Yi Gong; Jyh-Yih Chen; Jen-Leih Wu
Journal:  PLoS One       Date:  2020-07-30       Impact factor: 3.240

Review 10.  Regulation of Adaptive Thermogenesis and Browning by Prebiotics and Postbiotics.

Authors:  Bàrbara Reynés; Mariona Palou; Ana M Rodríguez; Andreu Palou
Journal:  Front Physiol       Date:  2019-01-10       Impact factor: 4.566

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