| Literature DB >> 29793999 |
Célia Bidu1,2,3, Quentin Escoula1,2,3, Sandrine Bellenger1,2,3, Aymé Spor4, Maxime Galan5, Audrey Geissler6, André Bouchot6, Dominique Dardevet7,8, Béatrice Morio9, Patrice D Cani10, Laurent Lagrost2,3,11, Michel Narce12,2,3, Jérôme Bellenger12,2,3.
Abstract
Altering the gut microbiome may be beneficial to the host and recently arose as a promising strategy to manage obesity. Here, we investigated the relative contribution of ω3 polyunsaturated fatty acid (PUFA)-mediated alterations in the microbiota to metabolic parameter changes in mice. Four groups were compared: male fat-1 transgenic mice (with constitutive production of ω3 PUFAs) and male wild-type (WT) littermates fed an obesogenic (high fat/high sucrose [HFHS]) or a control diet. Unlike WT mice, HFHS-fed fat-1 mice were protected against obesity, glucose intolerance, and hepatic steatosis. Unlike WT mice, fat-1 mice maintained a normal barrier function, resulting in a significantly lower metabolic endotoxemia. The fat-1 mice displayed greater phylogenic diversity in the cecum, and fecal microbiota transplantation from fat-1 to WT mice was able to reverse weight gain and to normalize glucose tolerance and intestinal permeability. We concluded that the ω3 PUFA-mediated alteration of gut microbiota contributed to the prevention of metabolic syndrome in fat-1 mice. It occurred independently of changes in the PUFA content of host tissues and may represent a promising strategy to prevent metabolic disease and preserve a lean phenotype.Entities:
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Year: 2018 PMID: 29793999 DOI: 10.2337/db17-1488
Source DB: PubMed Journal: Diabetes ISSN: 0012-1797 Impact factor: 9.461