| Literature DB >> 29793467 |
Christine Delisle Nyström1,2, Sven Sandin3,4,5, Pontus Henriksson6,7, Hanna Henriksson7, Ralph Maddison8, Marie Löf6,9.
Abstract
BACKGROUND: To date, few mobile health (mHealth) interventions aimed at changing lifestyle behaviors have measured long term effectiveness. At the 6-month follow-up the MINISTOP trial found a statistically significant intervention effect for a composite score comprised of fat mass index (FMI) as well as dietary and physical activity variables; however, no intervention effect was observed for FMI. Therefore, the aim of this study was to investigate if the MINISTOP intervention 12-months after baseline measurements: (i) improved FMI and (ii) had a maintained effect on a composite score comprised of FMI and dietary and physical activity variables.Entities:
Keywords: Intervention; Nutrition; Obesity; Physical activity; Pre-school; Prevention; mHealth
Mesh:
Year: 2018 PMID: 29793467 PMCID: PMC5968487 DOI: 10.1186/s12889-018-5569-4
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Baseline characteristics of the 263 children and their parents that completed the 12-month follow-upa
| Intervention | Control | |
|---|---|---|
| Children | ||
| Sex (female), % (n) | 46 (61) | 47 (61) |
| Age (years) | 4.5 ± 0.1 | 4.5 ± 0.2 |
| Weight (kg) | 18.3 ± 2.5 | 18.3 ± 2.4 |
| Weight-for-age z-scoreb | −0.04 ± 1.09 | −0.09 ± 1.04 |
| Height (cm) | 107.5 ± 4.1 | 107.8 ± 4.2 |
| Height-for-age z-scoreb | − 0.05 ± 0.95 | 0.00 ± 0.95 |
| BMI (kg/m2)c | 15.9 ± 1.4 | 15.7 ± 1.2 |
| Waist circumference (cm)d | 53.6 ± 3.8 | 53.5 ± 3.4 |
| Body fat (%) | 26.4 ± 4.5 | 25.9 ± 4.4 |
| FMI (kg/m2) | 4.21 ± 0.97 | 4.07 ± 0.84 |
| FFMI (kg/m2) | 11.65 ± 0.98 | 11.60 ± 0.94 |
| Fruit intake (grams/day)e | 107 ± 72 | 102 ± 84 |
| Vegetable intake (grams/day)e | 64 ± 48 | 56 ± 42 |
| Candy intake (grams/day)e | 14 ± 18 | 11 ± 15 |
| Sweetened beverage intake (ml/day)e | 70 ± 73 | 56 ± 69 |
| Sedentary time (minutes/day)f | 480 ± 47 | 479 ± 54 |
| MVPA (minutes/day)f | 101 ± 26 | 100 ± 26 |
| Parents | ||
| Mothers’ age | 36.1 ± 4.1 | 35.5 ± 4.4 |
| Mothers’ BMI | 24.5 ± 4.3 | 23.9 ± 4.2 |
| Mothers’ education (University degree), % (n) | 76 (101) | 69 (89) |
| Fathers’ age | 38.0 ± 5.1 | 38.1 ± 4.7 |
| Fathers’ BMI | 25.3 ± 3.2 | 25.4 ± 3.6 |
| Fathers’ education (University degree), % (n) | 62 (82) | 55 (72) |
n Number of children, BMI Body mass index, FMI Fat mass index, FFMI Fat free mass index, MVPA Moderate- to-vigorous-physical activity
aValues are provided as mean ± standard deviation unless otherwise indicated
bCalculated using Swedish reference data [24]
cOverweight and obese in the intervention group (n = 9, 7%; n = 2, 2%) and control group (n = 9, 7%; n = 1, 0.8%) [22]
dThe number of children in the intervention and control group with waist circumference was 132 and 128, respectively
eThe number of recording days for the dietary components was 3.9 ± 0.5 (intervention) and 3.8 ± 0.5 (control)
fThe number of recording days for physical activity were 6.8 ± 0.8 (intervention) and 6.4 ± 1.2 (control)
Differences between the 6-month and 12-month follow-up and baseline in body composition dietary, and physical activity variables for the intervention and control group
| Difference between 6-month follow-up and baseline | Difference between 12-month follow-up and baseline | |||||
|---|---|---|---|---|---|---|
| Intervention | Control | Intervention | Control | |||
| Weight (kg) | + 1.42 ± 0.81 | + 1.26 ± 0.61 | 0.43 | + 2.61 ± 1.22 | + 2.34 ± 0.95 | 0.08 |
| Height (cm) | + 4.29 ± 1.08 | + 4.32 ± 1.16 | 0.72 | + 7.53 ± 1.61 | + 7.60 ± 1.41 | 0.25 |
| FMI (kg/m2) | − 0.23 ± 0.56 | − 0.20 ± 0.49 | 0.92 | −0.76 ± 0.66 | −0.82 ± 0.57 | 0.57 |
| FFMI (kg/m2) | + 0.15 ± 0.55 | + 0.01 ± 0.53 | 0.04 | + 0.70 ± 0.67 | + 0.56 ± 0.58 | 0.05 |
| Sedentary (min/day)b | + 3.6 ± 48.0 | − 1.6 ± 55.0 | 0.18 | + 13.8 ± 51.4 | + 7.9 ± 58.4 | 0.22 |
| Sedentary time (%/wear time)b | − 0.5 ± 4.9 | −0.6 ± 5.0 | 0.39 | −0.3 ± 5.1 | −0.5 ± 5.6 | 0.43 |
| MVPA (min/day)b | + 9.3 ± 24.2 | + 9.8 ± 22.2 | 0.59 | + 14.6 ± 25.5 | + 15.8 ± 24.9 | 0.43 |
| MVPA (%/wear time)b | + 0.9 ± 2.8 | + 1.1 ± 2.5 | 0.39 | + 1.3 ± 2.8 | + 1.6 ± 2.8 | 0.38 |
| Fruit (g/day)c | + 2.9 ± 78.9 | −12.1 ± 87.9 | 0.26 | + 4.3 ± 81.2 | −10.0 ± 84.5 | 0.17 |
| Vegetables (g/day)c | −6.7 ± 42.1 | −3.6 ± 39.7 | 0.54 | + 59.5 ± 42.8 | + 51.3 ± 39.9 | 0.10 |
| Candy (g/day)c | −0.7 ± 19.9 | + 3.1 ± 18.5 | 0.11 | + 1.3 ± 23.3 | + 3.9 ± 18.2 | 0.23 |
| Sweetened beverages (ml/day)c | −12 ± 85 | + 8 ± 83 | 0.05 | − 4 ± 100 | + 9 ± 128 | 0.71 |
| Composite scored | + 0.36 ± 1.47 | −0.06 ± 1.33 | 0.02 | + 0.53 ± 1.49 | + 0.35 ± 1.27 | 0.25 |
n Number of children, SD Standard deviation, FMI, Fat mass index, MVPA Moderate-to-vigorous- physical activity
aDifference between intervention and control group assessed using Wilcoxon rank-sum test
bThe number of recording days for physical activity at the 6-month follow-up and the 12-month follow-up were: 6.4 ± 1.3 days, and 6.5 ± 1.1 days (intervention) and 6.6 ± 1.0 days and 6.5 ± 1.1 days (control), respectively
cThe number of recording days for food at the 6-month follow-up and the 12-month follow-up were: 3.7 ± 0.6 days and 3.6 ± 0.8 days (intervention) and 3.7 ± 0.6 days, and 3.7 ± 0.6 days (control), respectively
dIncludes the scores for FMI, the intakes of fruits, vegetables, candy, and sweetened beverages, MVPA, and sedentary behavior