Literature DB >> 29793402

Gluten in "gluten-free" food from food outlets in Melbourne: a cross-sectional study.

Emma P Halmos1, Catherine A Di Bella2, Russell Webster3, Minfeng Deng4, Jason A Tye-Din5.   

Abstract

Keywords:  Celiac disease

Mesh：

Substances：

Year:  2018        PMID： 29793402     DOI： 10.5694/mja17.00883

Source DB:  PubMed          Journal:  Med J Aust        ISSN： 0025-729X            Impact factor:   7.738


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  3 in total

Review 1.  Celiac Disease: A Review of Current Concepts in Pathogenesis, Prevention, and Novel Therapies.

Authors:  Jason A Tye-Din; Heather J Galipeau; Daniel Agardh
Journal:  Front Pediatr       Date:  2018-11-21       Impact factor: 3.418

Review 2.  Review article: Follow-up of coeliac disease.

Authors:  J A Tye-Din
Journal:  Aliment Pharmacol Ther       Date:  2022-07       Impact factor: 9.524

3.  Analysis of Gluten Content in Gluten-Free Pizza from Certified Take-Away Pizza Restaurants.

Authors:  Daniela Manila Bianchi; Cristiana Maurella; Silvia Gallina; Ilaria Silvia Rossella Gorrasi; Maria Caramelli; Lucia Decastelli
Journal:  Foods       Date:  2018-10-31
  3 in total

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