Literature DB >> 29792987

The rheological and textural characterization of Soluplus®/Vitamin E composites.

Ahmad Salawi1, Sami Nazzal2.   

Abstract

Soluplus® is a graft amphiphilic copolymer that is frequently used as an excipient in solid dosage forms as a dissolution and a solubility enhancer. We discovered that Soluplus® can be dissolved in vitamin E. The result is a tacky and highly adhesive material. Our research objective was to evaluate the rheological, adhesive, and textural properties of the Soluplus®/Vitamin E composites. In this study, Soluplus® was dissolved under heat in vitamin E at increasing concentrations from 0 to 40% (by weight). The flow behavior of the Soluplus®/Vitamin E composites was determined by applying shear stress using an advanced AR2000 rheometer. Under the linear viscoelastic region (LVR), the rheological properties of the blends such as dynamic viscosity (η'), storage modulus (G'), loss modulus (G″), and the phase angle tangent (tan δ) were measured. Hardness, adhesiveness, and cohesiveness of the blends were also measured with a TA.XT plus texture analyzer. Rheological analysis showed that the viscosity of the Soluplus®/Vitamin E composites increased with an increase in Soluplus® concentration but decreased as the temperature increased from 20 to 90 °C. The adhesiveness of the blends also significantly increased with an increase in Soluplus® concentration. The results from this study indicated that Soluplus®/Vitamin E composites have the potential to be exploited in applications where the use of highly adhesive material is desirable.
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Adhesion; Rheology; Soluplus®; Texture analysis; Viscosity; Vitamin E

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Year:  2018        PMID: 29792987     DOI: 10.1016/j.ijpharm.2018.05.049

Source DB:  PubMed          Journal:  Int J Pharm        ISSN: 0378-5173            Impact factor:   5.875


  1 in total

1.  Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake Products.

Authors:  Ignasius Radix A P Jati; Laurensia M Y D Darmoatmodjo; Thomas I P Suseno; Susana Ristiarini; Condro Wibowo
Journal:  Plants (Basel)       Date:  2022-02-05
  1 in total

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