| Literature DB >> 29791509 |
Claudia H Marck1,2, Alysha M De Livera1, Chelsea R Brown1, Sandra L Neate1, Keryn L Taylor1, Tracey J Weiland1, Emily J Hadgkiss3, George A Jelinek1.
Abstract
BACKGROUND: Modifiable risk factors such as smoking and sedentary lifestyle adversely affect multiple sclerosis (MS) progression. Few multimodal behavioural interventions have been conducted for people with MS, and follow-up beyond 1 year is rare for lifestyle interventions. This study assessed adoption and adherence to healthy lifestyle behaviours and health outcomes 3 years after a lifestyle modification intervention, using generalized estimating equation models to account for within-participant correlation over time.Entities:
Mesh:
Substances:
Year: 2018 PMID: 29791509 PMCID: PMC5965868 DOI: 10.1371/journal.pone.0197759
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Lifestyle recommendations of the intervention.
| Lifestyle factor | Recommendation |
|---|---|
| Diet | A plant-based wholefood diet plus seafood, with very low saturated fat (<20g/day) |
| Dietary supplementation | Omega-3 fatty acid supplements: 20-40mls of fish or flaxseed oil daily; can be omitted on days when oily fish is eaten |
| Physical activity | 20–30 minutes around five times a week, preferably outdoors |
| Smoking | No tobacco smoking and avoid passive smoking |
| Vitamin D | Sunlight 15 minutes daily 3–5 times a week as close to all over body exposure as practical |
| Meditation | 30 minutes daily |
Sample description over time.
| Health outcomes | Baseline | 1 year follow-up | 3 year follow-up |
|---|---|---|---|
| Level of disability (MSIS) | 32.7 (1.4) | 29.7 (1.4) | 30.9 (1.5) |
| Mental health QOL | 66.8 (20.0) | 77. 9 (15.6) | 74.9 (19.0) |
| Physical health QOL | 62.5 (19.9) | 72.5 (19.5) | 73.4 (19.3) |
| Any relapses in previous calendar year (those with relapsing-remitting MS only) | |||
| Yes | 47/67 (70.2) | 9/57 (15.8) | 14/55 (25.5) |
| Diet score | 86.1 (9.7) | 90.7 (6.2) | 89.0 (6.0) |
| Meditation | |||
| < 1 hour a week | 32/90 (35.6) | 8/74 (10.8) | 16/74 (21.6) |
| ≥ 1 hour a week | 58/90 (64.4) | 66/74 (89.2) | 58/74 (78.4) |
| Vitamin D ≥ 5000 IU daily | |||
| 42/89 (47.2) | 52/71 (73.2) | 50/72 (69.4) | |
| Flaxseed oil supplementation | |||
| Yes | 33/89 (37.08) | 61/74 (82.43) | 56/74 (75.68) |
| Moderate or high exercise | |||
| Yes | 62/95 (65.3) | 54/74 (73.0) | 51/65 (78.5) |
| Disease modifying drug use | |||
| Yes | 51/89 (57.3) | 53/74 (71.6) | 52/75 (69.3) |
| Gender | |||
| Male | 26/95 (27.4) | 22/76 (29.0) | 22/78 (28.2) |
| Female | 69/95 (72.6) | 54/76 (71.1) | 56/78 (71.8) |
| Age (years) | 44.0 (10.5) | 44. 5 (10.6) | 47.4 (10.8) |
| Partnered | |||
| Yes | 73/95 (76.8) | 59/74 (79.7) | 57/76 (75.0) |
| University level education | |||
| Yes | 68/95 (71.6) | 59/75 (78.7) | 57/76 (75.0) |
| Employment | |||
| Full time | 35/95 (36.8) | 30/73 (41.1) | 23/76 (30.3) |
| Part time | 35/95 (36.8) | 26/73 (35.6) | 30/76 (39.5) |
| Not employed | 25/95 (26.3) | 17/73 (23.3) | 25/76 (32.9) |
| Disease duration | |||
| Less than 2 years | 47/95 (49.5) | 19/76 (25.0) | 0/78 |
| 2–5 years | 18/95 (19.0) | 38/76 (50.0) | 49/78 (62.8) |
| 6–10 years | 17/95 (17.9) | 10/76 (13.2) | 9/78 (11.5) |
| 11 or more years | 13/95 (13.7) | 9/76 (11.8) | 20/78 (25.6) |
| Type of MS | |||
| Relapsing remitting | 68/95 (71.6) | 58/75 (77.3) | 56/77 (72.7) |
| Progressive | 9/95 (9.5) | 5/75 (6.7) | 5/77 (6.5) |
| Benign/other | 18/95 (19.0) | 12/75 (16.0) | 16/77 (20.8) |
* mean (sd)
#Number (%)
1Sample size at baseline (N1) = 89 1-year follow-up (N2) = 72, 3-year follow-up (N3) = 72
2(N1 = 93, N2 = 73, N3 = 74)
3(N1 = 94, N2 = 74, N3 = 67)
4(N1 = 83, N2 = 65, N3 = 73)
Changes in health outcomes and health behaviours over time using generalized estimating equation models to account for within-participant correlation over time.
| Health outcomes | Mean difference | 95% CI | p-value | |
|---|---|---|---|---|
| Level of disability (MSIS) | Baseline | Reference | ||
| I year | 0.9 | (0.9,1.0) | 0.02 | |
| 3 year | 1.0 | (0.9,1.0) | 0.08 | |
| Mental health QOL | Baseline | Reference | ||
| I year | 9.2 | (5.8,12.6) | <0.001 | |
| 3 year | 8.0 | (4.2,11.8) | <0.001 | |
| Physical health QOL | Baseline | Reference | ||
| I year | 8.0 | (5.2,10.8) | <0.001 | |
| 3 year | 8.7 | (5.3, 12.2) | <0.001 | |
| Any relapses (participants with RRMS only) | Baseline | Reference | ||
| I year | 0.1 | (0.0, 0.2) | <0.001 | |
| 3 year | 0.2 | (0.1, 0.3) | <0.001 | |
| Diet score | Baseline | Reference | ||
| I year | 4.5 | (2.9, 6.1) | <0.001 | |
| 3 year | 2.9 | (1.0, 4.7) | <0.001 | |
| Meditation ≥ 1 hour a week | Baseline | Reference | ||
| I year | 4.5 | (2.2, 9.2) | <0.001 | |
| 3 year | 2.0 | (1.1, 3.7) | 0.03 | |
| Vitamin D supplementation ≥ 5000 IU daily | Baseline | Reference | ||
| I year | 3.4 | (1.9, 6.0) | <0.001 | |
| 3 year | 2.4 | (1.4, 4.2) | <0.001 | |
| Flaxseed oil supplementation | Baseline | Reference | ||
| I year | 7.5 | (3.8, 14.7) | <0.001 | |
| 3 year | 5.4 | (3.1, 9.4) | <0.001 | |
| Moderate or high exercise | Baseline | Reference | ||
| I year | 1.4 | (0.8, 2.5) | 0.2 | |
| 3 year | 2.0 | (1.0, 4.0) | 0.07 | |
| Disease modifying drug use | Baseline | Reference | ||
| I year | 1.8 | (1.1, 2.8) | 0.01 | |
| 3 year | 1.8 | (1.0, 3.0) | 0.04 | |
* Mean differences and 95% confidence intervals are presented.
Fig 1Changes observed over time in physical and mental health quality of life, disability, and diet.
Quality of life was measured with the MSQOL-54, disability was measured by MSIS on log scale, and diet was measured by the DHQ.