Literature DB >> 29787831

Oleoylethanolamide increases the expression of PPAR-Α and reduces appetite and body weight in obese people: A clinical trial.

Payahoo Laleh1, Khajebishak Yaser2, Barzegari Abolfazl3, Alipour Shahriar4, Asghari Jafarabadi Mohammad5, Farrin Nazila6, Ostadrahimi Alireza7.   

Abstract

Obesity is a crucial public health problem worldwide and is considered as the main cause of many chronic diseases. The present study evaluated the effects of Oleoylethanolamide (OEA) supplementation on proximal proliferator-activated receptor-α (PPAR-α) gene expression, appetite sensations, and anthropometric measurements in obese people. This randomized, double-blind, placebo-controlled clinical trial was carried out on 60 healthy obese people in Tabriz, Iran, in 2016. The eligible subjects were divided into an intervention group (who received two 125 mg OEA capsules daily) and a placebo group (who received the same amount of starches) and treated for 60 days. Anthropometric measurements and body composition were assessed in a fasting state at baseline and at the end of the study. The visual analogue scales (VAS) were used to assess appetite sensations. Quantitative real-time PCR analysis targeting the 16S rRNA gene of PPAR-α was done. Analysis was done on 56 participants who continued intervention until the end of the study. A significant increase in PPAR-α gene expression was observed in the intervention group (p < 0.001). Weight, body mass index, waist circumference, and fat percent decreased significantly at the end of the study in the intervention group (all p < 0.01). Hunger, the desire to eat, and cravings for sweet foods decreased significantly and fullness increased significantly by the end of study in the intervention group at the end of study (all p < 0.01). The fullness item increased significantly by the end of study in the intervention group (p < 0.001). Use of OEA as a complementary approach could be effective in suppressing appetite and modulating energy balance in obese people.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Anthropometric measurements; Appetite; Energy homeostasis; Obesity; Oleoylethanolamide; PPAR-α

Mesh:

Substances:

Year:  2018        PMID: 29787831     DOI: 10.1016/j.appet.2018.05.129

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  13 in total

1.  Oleoylethanolamide modulates glucagon-like peptide-1 receptor agonist signaling and enhances exendin-4-mediated weight loss in obese mice.

Authors:  Jacob D Brown; Danielle McAnally; Jennifer E Ayala; Melissa A Burmeister; Camilo Morfa; Layton Smith; Julio E Ayala
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2018-06-27       Impact factor: 3.619

2.  Peripheral Endogenous Cannabinoid Levels Are Increased in Schizophrenia Patients Evaluated in a Psychiatric Emergency Setting.

Authors:  Stéphane Potvin; Louiza Mahrouche; Roxane Assaf; Marjolaine Chicoine; Charles-Édouard Giguère; Alexandra Furtos; Roger Godbout
Journal:  Front Psychiatry       Date:  2020-06-30       Impact factor: 4.157

3.  Efficacy of dietary supplements containing isolated organic compounds for weight loss: a systematic review and meta-analysis of randomised placebo-controlled trials.

Authors:  Erica Bessell; Alison Maunder; Romy Lauche; Jon Adams; Amanda Sainsbury; Nicholas R Fuller
Journal:  Int J Obes (Lond)       Date:  2021-05-11       Impact factor: 5.095

4.  Oleoylethanolamide decreases frustration stress-induced binge-like eating in female rats: a novel potential treatment for binge eating disorder.

Authors:  Adele Romano; Maria Vittoria Micioni Di Bonaventura; Cristina Anna Gallelli; Justyna Barbara Koczwara; Dorien Smeets; Maria Elena Giusepponi; Marialuisa De Ceglia; Marzia Friuli; Emanuela Micioni Di Bonaventura; Caterina Scuderi; Annabella Vitalone; Antonella Tramutola; Fabio Altieri; Thomas A Lutz; Anna Maria Giudetti; Tommaso Cassano; Carlo Cifani; Silvana Gaetani
Journal:  Neuropsychopharmacology       Date:  2020-04-30       Impact factor: 7.853

Review 5.  (Wh)olistic (E)ndocannabinoidome-Microbiome-Axis Modulation through (N)utrition (WHEN) to Curb Obesity and Related Disorders.

Authors:  Jyoti Sihag; Vincenzo Di Marzo
Journal:  Lipids Health Dis       Date:  2022-01-14       Impact factor: 3.876

6.  Rhus chinensis Mill. Fruits Ameliorate Hepatic Glycolipid Metabolism Disorder in Rats Induced by High Fat/High Sugar Diet.

Authors:  Zihuan Wu; Qingqing Ma; Shengbao Cai; Yilin Sun; Yuanyue Zhang; Junjie Yi
Journal:  Nutrients       Date:  2021-12-15       Impact factor: 5.717

Review 7.  Cannabinoids and the expanded endocannabinoid system in neurological disorders.

Authors:  Luigia Cristino; Tiziana Bisogno; Vincenzo Di Marzo
Journal:  Nat Rev Neurol       Date:  2019-12-12       Impact factor: 42.937

Review 8.  The endocannabinoid system in the adipose organ.

Authors:  Kwang-Mook Jung; Lin Lin; Daniele Piomelli
Journal:  Rev Endocr Metab Disord       Date:  2021-01-02       Impact factor: 6.514

Review 9.  Mediterranean Diet and Neurodegenerative Diseases: The Neglected Role of Nutrition in the Modulation of the Endocannabinoid System.

Authors:  Federica Armeli; Alessio Bonucci; Elisa Maggi; Alessandro Pinto; Rita Businaro
Journal:  Biomolecules       Date:  2021-05-24

10.  Oleoylethanolamide Supplementation Reduces Inflammation and Oxidative Stress in Obese People: A Clinical Trial.

Authors:  Laleh Payahoo; Yaser Khajebishak; Mohammad Asghari Jafarabadi; Alireza Ostadrahimi
Journal:  Adv Pharm Bull       Date:  2018-08-29
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