| Literature DB >> 29786139 |
Björn Gylling1, Robin Myte2, Arve Ulvik3, Per M Ueland4, Øivind Midttun3, Jörn Schneede5, Göran Hallmans6, Jenny Häggström7, Ingegerd Johansson8, Bethany Van Guelpen2, Richard Palmqvist1.
Abstract
One-carbon metabolism biomarkers are easily measured in plasma, but analyzing them one at a time in relation to disease does not take into account the interdependence of the many factors involved. The relative dynamics of major one-carbon metabolism branches can be assessed by relating the functional B-vitamin marker total homocysteine (tHcy) to transsulfuration (total cysteine) and methylation (creatinine) outputs. We validated the ratios of tHcy to total cysteine (Hcy:Cys), tHcy to creatinine (Hcy:Cre) and tHcy to cysteine to creatinine (Hcy:Cys:Cre) as functional markers of B-vitamin status. We also calculated the associations of these ratios to colorectal cancer (CRC) risk. Furthermore, the relative contribution of potential confounders to the variance of the ratio-based B-vitamin markers was calculated by linear regression in a nested case-control study of 613 CRC cases and 1,190 matched controls. Total B-vitamin status was represented by a summary score comprising Z-standardized plasma concentrations of folate, cobalamin, betaine, pyridoxal 5'-phosphate and riboflavin. Associations with CRC risk were estimated using conditional logistic regression. We found that the ratio-based B-vitamin markers all outperformed tHcy as markers of total B-vitamin status, in both CRC cases and controls. In addition, associations with CRC risk were similar for the ratio-based B-vitamin markers and total B-vitamin status (approximately 25% lower risk for high vs. low B-vitamin status). In conclusion, ratio-based B-vitamin markers were good predictors of total B-vitamin status and displayed similar associations as total B-vitamin status with CRC risk. Since tHcy and creatinine are routinely clinically analyzed, Hcy:Cre could be easily implemented in clinical practice.Entities:
Keywords: biochemistry; biomarkers; colorectal cancer; homocysteine
Mesh:
Substances:
Year: 2018 PMID: 29786139 PMCID: PMC6587534 DOI: 10.1002/ijc.31606
Source DB: PubMed Journal: Int J Cancer ISSN: 0020-7136 Impact factor: 7.396
Baseline and colorectal cancer case characteristicsa
| Baseline characteristics | Cases ( | Controls ( |
|
|---|---|---|---|
| VIP cohort, | 479 (78) | 931 (78) | – |
| Male sex, | 253 (41) | 487 (41) | – |
| Age, years | 59.8 (50.1–60.1) | 59.7 (50.1–60.1) | – |
| Fasting ≥8 hr, | 365 (60) | 716 (60) | – |
| BMI, kg/m2 | 25.7 (23.5–28.2) | 25.6 (23.2–28.1) | 0.43 |
| Smoking status, | |||
| Current smoker | 114 (19) | 239 (20) | 0.01 |
| Former smoker | 136 (22) | 197 (17) | |
| No recreational physical activity, | 211 (45) | 354 (40) | 0.39 |
| Sedentary or standing work, | 90 (22) | 163 (20) | 0.21 |
| Alcohol intake, g/day | 2.4 (0.2–5.8) | 2.3 (0.3–5.7) | 0.94 |
| Dietary fiber intake, g/2,000 kcal | 22.4 (18.5–26.7) | 22.7 (18.5–26.3) | 0.93 |
| eGFR, mL/min/1.73m2 | 61.9 (52.3–73.0) | 61.7 (50.9–72.3) | 0.48 |
| SDMA, μmol/L | 0.65 (0.55–0.75) | 0.64 (0.56–0.75) | 0.73 |
| Creatinine, μmol/L | 65.1 (57.2–73.5) | 64.9 (57.4–72.9) | 0.78 |
| tHcy, μmol/L | 10.1 (8.4–11.9) | 9.9 (8.2–11.7) | 0.15 |
| Cysteine, μmol/L | 275 (253–299) | 276 (255–298) | 0.74 |
| B‐vitamins | |||
| Folate, nmol/L | 7.25 (4.89–10.37) | 7.15 (4.60–10.24) | 0.49 |
| Cobalamin, pmol/L | 413 (337–498) | 426 (353–510) | 0.02 |
| Betaine, μmol/L | 29.9 (25.7–34.4) | 30.8 (26.1–35.5) | 0.05 |
| Riboflavin, nmol/L | 10.8 (7.4–16.0) | 11.8 (7.9–17.9) | 0.002 |
| PLP, nmol/L | 35.9 (25.9–51.5) | 38.2 (28.0–51.5) | 0.08 |
| B‐vitamin score | −0.48 (−1.95 to 1.54) | −0.00 (−1.73 to 1.69) | 0.01 |
| Ratio‐based B‐vitamin markers | |||
| Hcy:Cys (×100) | 3.65 (3.15–4.23) | 3.57 (3.05–4.17) | 0.05 |
| Hcy:Cre (×100) | 15.3 (12.9–18.4) | 15.1 (12.6–18.6) | 0.29 |
| Hcy:Cys:Cre (×10,000) | 5.59 (4.75–6.64) | 5.47 (4.66–6.61) | 0.25 |
| Inflammatory markers | |||
| KTR (×1,000) | 22.5 (19.4–26.0) | 22.1 (19.3–25.7) | 0.23 |
| Neopterin, nmol/L | 9.69 (8.21–11.90) | 9.36 (7.95–11.36) | 0.01 |
|
| |||
| CC | 326 (53) | 580 (49) | 0.23 |
| CT | 232 (38) | 489 (41) | |
| TT | 53 (9) | 112 (9) | |
|
| |||
| Age at diagnosis, years | 65.2 (59.3–70.2) | – | |
| Follow‐up time, years | 8.2 (4.7–11.9) | – | |
| Tumor site, | |||
| Right colon | 183 (30) | – | |
| Left colon | 215 (35) | ||
| Rectum | 214 (35) | ||
| Tumor stage, | |||
| I–II | 308 (53) | – | |
| III–IV | 276 (47) |
Abbreviations: VIP: Västerbotten intervention programme; BMI: body mass index; eGFR: estimated glomerular filtration rate; SDMA: symmetric dimethylarginine; tHcy: total homocysteine; PLP: pyridoxal 5′‐phosphate; KTR: kynurenine‐to‐tryptophan ratio (given as kynurenine (nmol/L) divided by tryptophan (μmol/L)); MTHFR: methylenetetrahydrofolate reductase.
Plasma biomarker levels are described in medians (25th–75th percentile).
From test for difference in variable distribution between cases and controls. Mann–Whitney U‐tests for continuous variables, χ 2 tests for categorical variables. Not conducted for case–control matching variables.
Variables only available in the VIP cohort.
Estimated from self‐administered, semi‐quantitative food frequency questionnaires (FFQs) designed to measure intakes from the previous year in mass/day.
Figure 1Contribution to tHcy, Hcy:Cys, Hcy:Cre and Hcy:Cys:Cre variance explained (R 2) by each included predictor, in CRC cases and controls separately. Variance explained for each predictor was estimated in linear regression models using the lmg algorithm. “+” indicates a positive association, “−” a negative association.
Performance of total B‐vitamin score in predicting plasma tHcy, Hcy:Cys, Hcy:Cre and Hcy:Cys:Cre status in CRC cases and controls
| tHcy | Hcy:Cys | Hcy:Cre | Hcy:Cys:Cre | |||||
|---|---|---|---|---|---|---|---|---|
| Cases | Controls | Cases | Controls | Cases | Controls | Cases | Controls | |
| Sensitivity, % | 16.7 | 16.6 | 26 | 23.5 | 23.1 | 21.5 | 31.6 | 27.0 |
| Specificity, % | 55.6 | 55.9 | 75.1 | 72.7 | 76.1 | 73.7 | 89.4 | 83.3 |
| Performance | 9.3 | 9.3 | 19.5 | 17.1 | 17.6 | 15.8 | 28.2 | 22.5 |
| Performance ratio | 1 (ref) | 1 (ref) | 2.1 | 1.8 | 1.9 | 1.7 | 3.0 | 2.4 |
Defined as variance explained by B‐vitamin score.
Defined as variance explained by B‐vitamin score divided by total variance explained by the model.
Sensitivity multiplied by specificity divided by 100.
Figure 2ROC curves for classification of (a) low B‐vitamin score (≤5th percentile) and (b) kidney dysfunction/high inflammation score (≥95th percentile) in control participants.
Figure 3Odds ratios (ORs) and 95% confidence intervals for CRC risk by tertiles and per standard deviation (SD) increase in B‐vitamin score, and decrease in Hcy:Cys, Hcy:Cre and Hcy:Cys:Cre. ORs were calculated from conditional logistic regression models, taking case–control matching into account. Model 1 was unadjusted. Model 2 was adjusted for BMI, smoking status, physical activity, alcohol intake, fibre intake and kidney dysfunction/inflammation score. Model 3 was additionally adjusted for MTHFR rs1801133 genotype.