Literature DB >> 29785605

Selection of inactivation medium for fungal spores in clinical wastes by supercritical carbon dioxide.

Efaq Noman1,2, Nik Norulaini Nik Ab Rahman3, Adel Al-Gheethi4, Hideyuki Nagao5, Balkis A Talip6, Omar Ab Kadir7.   

Abstract

The present study aimed to select the best medium for inactivation of Aspergillus fumigatus, Aspergillus spp. in section Nigri, A. niger, A. terreus var. terreus, A. tubingensis, Penicillium waksmanii, P. simplicissimum, and Aspergillus sp. strain no. 145 spores in clinical wastes by using supercritical carbon dioxide (SC-CO2). There were three types of solutions used including normal saline, seawater, distilled water, and physiological saline with 1% of methanol; each solution was tested at 5, 10, and 20 mL of the water contents. The experiments were conducted at the optimum operating parameters of supercritical carbon dioxide (30 MPa, 75 °C, 90 min). The results showed that the inactivation rate was more effective in distilled water with the presence of 1% methanol (6 log reductions). Meanwhile, the seawater decreases inactivation rate more than normal saline (4.5 vs. 5.1 log reduction). On the other hand, the experiments performed with different volumes of distilled water (5, 10, and 20 mL) indicated that A. niger spores were completely inactivated with 10 mL of distilled water. The inactivation rate of fungal spores decreased from 6 to 4.5 log as the amount of distilled water increased from 10 to 20 mL. The analysis for the spore morphology of A. fumigatus and Aspergillus spp. in section Nigri using scanning electron microscopy (SEM) has revealed the role of temperature and pressure in the SC-CO2 in the destruction of the cell walls of the spores. It can be concluded that the distilled water represent the best medium for inactivation of fungal spores in the clinical solid wastes by SC-CO2.

Entities:  

Keywords:  A. Tubingensis; Aspergillus spp. in section Nigri; Log reduction; SC-CO2 clinical wastes; Sea water

Mesh:

Substances:

Year:  2018        PMID: 29785605     DOI: 10.1007/s11356-018-2335-1

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  15 in total

1.  Bacterial inactivation by using near- and supercritical carbon dioxide.

Authors:  A K Dillow; F Dehghani; J S Hrkach; N R Foster; R Langer
Journal:  Proc Natl Acad Sci U S A       Date:  1999-08-31       Impact factor: 11.205

2.  ACTIVATION OF BACTERIAL ENDOSPORES.

Authors:  A KEYNAN; Z EVANCHIK; H O HALVORSON; J W HASTINGS
Journal:  J Bacteriol       Date:  1964-08       Impact factor: 3.490

3.  Inactivation of Alternaria brassicicola spores by supercritical carbon dioxide with ethanol entrainer.

Authors:  Hyong Seok Park; Hee Jung Choi; Kyoung Heon Kim
Journal:  J Microbiol Methods       Date:  2011-11-07       Impact factor: 2.363

Review 4.  High pressure carbon dioxide inactivation of microorganisms in foods: the past, the present and the future.

Authors:  L Garcia-Gonzalez; A H Geeraerd; S Spilimbergo; K Elst; L Van Ginneken; J Debevere; J F Van Impe; F Devlieghere
Journal:  Int J Food Microbiol       Date:  2007-03-12       Impact factor: 5.277

5.  Optimization of supercritical carbon dioxide treatment for the inactivation of the natural microbial flora in cubed cooked ham.

Authors:  Giovanna Ferrentino; Sara Balzan; Sara Spilimbergo
Journal:  Int J Food Microbiol       Date:  2012-12-21       Impact factor: 5.277

6.  Continuous flow nonthermal CO2 processing: the lethal effects of subcritical and supercritical CO2 on total microbial populations and bacterial spores in raw milk.

Authors:  B G Werner; J H Hotchkiss
Journal:  J Dairy Sci       Date:  2006-03       Impact factor: 4.034

7.  Enhancement of supercritical CO2 inactivation of spores of Penicillium oxalicum by ethanol cosolvent.

Authors:  Hyong Seok Park; Kyoung Heon Kim
Journal:  J Microbiol Biotechnol       Date:  2013-06-28       Impact factor: 2.351

8.  Inactivation of Alicyclobacillus acidoterrestris spores in apple juice by supercritical carbon dioxide.

Authors:  Y Y Bae; H J Lee; S A Kim; M S Rhee
Journal:  Int J Food Microbiol       Date:  2009-09-26       Impact factor: 5.277

9.  Effect of compressed carbon dioxide on microbial cell viability.

Authors:  E Debs-Louka; N Louka; G Abraham; V Chabot; K Allaf
Journal:  Appl Environ Microbiol       Date:  1999-02       Impact factor: 4.792

10.  Current legislation governing clinical waste disposal.

Authors:  J M Moritz
Journal:  J Hosp Infect       Date:  1995-06       Impact factor: 3.926

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.