| Literature DB >> 29784331 |
Mourad Kharbach1, Rabie Kamal2, Mohammed Alaoui Mansouri3, Ilias Marmouzi4, Johan Viaene5, Yahia Cherrah4, Katim Alaoui2, Joeri Vercammen6, Abdelaziz Bouklouze4, Yvan Vander Heyden7.
Abstract
This study investigated the effectiveness of SIFT-MS versus chemical profiling, both coupled to multivariate data analysis, to classify 95 Extra Virgin Argan Oils (EVAO), originating from five Moroccan Argan forest locations. The full scan option of SIFT-MS, is suitable to indicate the geographic origin of EVAO based on the fingerprints obtained using the three chemical ionization precursors (H3O+, NO+ and O2+). The chemical profiling (including acidity, peroxide value, spectrophotometric indices, fatty acids, tocopherols- and sterols composition) was also used for classification. Partial least squares discriminant analysis (PLS-DA), soft independent modeling of class analogy (SIMCA), K-nearest neighbors (KNN), and support vector machines (SVM), were compared. The SIFT-MS data were therefore fed to variable-selection methods to find potential biomarkers for classification. The classification models based either on chemical profiling or SIFT-MS data were able to classify the samples with high accuracy. SIFT-MS was found to be advantageous for rapid geographic classification.Entities:
Keywords: Argan oil; Chemometric class-modeling; Classification methods; Fingerprints; Geographical origin; Linoleic acid (PubChem CID: 5280450); Oleic acid (PubChem CID: 445639); Palmitic acid (PubChem CID: 985); Schottenol (PubChem CID: 441837); Selected-ion flow-tube mass spectrometry; Spinasterol (PubChem CID: 5281331); Stearic acid (PubChem CID: 5281); Stigma-8–22-dien-3β-ol (PubChem CID: 5280794); Δ−7-avenasterol (PubChem CID: 12795736); γ-Tocopherol (PubChem CID: 92729); δ-Tocopherol (PubChem CID: 92094)
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Year: 2018 PMID: 29784331 DOI: 10.1016/j.foodchem.2018.04.059
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514