Literature DB >> 29784331

Selected-ion flow-tube mass-spectrometry (SIFT-MS) fingerprinting versus chemical profiling for geographic traceability of Moroccan Argan oils.

Mourad Kharbach1, Rabie Kamal2, Mohammed Alaoui Mansouri3, Ilias Marmouzi4, Johan Viaene5, Yahia Cherrah4, Katim Alaoui2, Joeri Vercammen6, Abdelaziz Bouklouze4, Yvan Vander Heyden7.   

Abstract

This study investigated the effectiveness of SIFT-MS versus chemical profiling, both coupled to multivariate data analysis, to classify 95 Extra Virgin Argan Oils (EVAO), originating from five Moroccan Argan forest locations. The full scan option of SIFT-MS, is suitable to indicate the geographic origin of EVAO based on the fingerprints obtained using the three chemical ionization precursors (H3O+, NO+ and O2+). The chemical profiling (including acidity, peroxide value, spectrophotometric indices, fatty acids, tocopherols- and sterols composition) was also used for classification. Partial least squares discriminant analysis (PLS-DA), soft independent modeling of class analogy (SIMCA), K-nearest neighbors (KNN), and support vector machines (SVM), were compared. The SIFT-MS data were therefore fed to variable-selection methods to find potential biomarkers for classification. The classification models based either on chemical profiling or SIFT-MS data were able to classify the samples with high accuracy. SIFT-MS was found to be advantageous for rapid geographic classification.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Argan oil; Chemometric class-modeling; Classification methods; Fingerprints; Geographical origin; Linoleic acid (PubChem CID: 5280450); Oleic acid (PubChem CID: 445639); Palmitic acid (PubChem CID: 985); Schottenol (PubChem CID: 441837); Selected-ion flow-tube mass spectrometry; Spinasterol (PubChem CID: 5281331); Stearic acid (PubChem CID: 5281); Stigma-8–22-dien-3β-ol (PubChem CID: 5280794); Δ−7-avenasterol (PubChem CID: 12795736); γ-Tocopherol (PubChem CID: 92729); δ-Tocopherol (PubChem CID: 92094)

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Year:  2018        PMID: 29784331     DOI: 10.1016/j.foodchem.2018.04.059

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  4 in total

1.  Direct analysis of volatile components from intact jujube by carbon fiber ionization mass spectrometry.

Authors:  Shihao Sun; Yihan Zhang; Peng Li; Hui Xi; Lei Wu; Jianxun Zhang; Guixin Peng; Yue Su
Journal:  BMC Chem       Date:  2019-10-31

2.  Noninvasive monitoring of fibre fermentation in healthy volunteers by analyzing breath volatile metabolites: lessons from the FiberTAG intervention study.

Authors:  Audrey M Neyrinck; Julie Rodriguez; Zhengxiao Zhang; Benjamin Seethaler; Florence Mailleux; Joeri Vercammen; Laure B Bindels; Patrice D Cani; Julie-Anne Nazare; Véronique Maquet; Martine Laville; Stephan C Bischoff; Jens Walter; Nathalie M Delzenne
Journal:  Gut Microbes       Date:  2021 Jan-Dec

3.  Exploring the Diversity of Cysteine-Rich Natural Product Peptides via MS/MS Fingerprint Ions.

Authors:  Nicole C Parsley; Owen L Williams; Leslie M Hicks
Journal:  J Am Soc Mass Spectrom       Date:  2020-07-30       Impact factor: 3.109

4.  In Vitro & In Vivo Anti-Hyperglycemic Potential of Saponins Cake and Argan Oil from Argania spinosa.

Authors:  Rabie Kamal; Mourad Kharbach; Yvan Vander Heyden; Huiwen Yu; Abdelaziz Bouklouze; Yahia Cherrah; Katim Alaoui
Journal:  Foods       Date:  2021-05-13
  4 in total

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