Literature DB >> 29784319

Simultaneous determination of galactose, glucose, lactose and galactooligosaccharides in galactooligosaccharides raw materials by high-performance anion-exchange chromatography with pulsed amperometric detection.

Hui Lin1, Shuxia Li2, Chunxiang Xu3, Mingli Pang2, Suilou Wang4.   

Abstract

This study describes a method for the simultaneous determination of galactose, glucose, lactose and galactooligosaccharides (GOS) in GOS raw materials (GOS syrups and powdered GOS) by high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD). The GOS raw materials were extracted with phosphate buffer. The extract was then treated with β-galactosidase to hydrolyze GOS and lactose. The total amounts of galactose and glucose released from GOS and lactose were determined in the treated solution. Free galactose, glucose and lactose were determined in the initial solution. The glucose in a β-galactosidase solution was also determined. The content of GOS in GOS raw materials was calculated by the increment of galactose and glucose after GOS were hydrolyzed, and the glucose and galactose also released from lactose were taken into consideration. The validated method has been successfully applied to determine the content of galactose, glucose, lactose and GOS in GOS syrups and powdered GOS.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  GOS; Galactooligosaccharides; High-performance anion-exchange chromatography; k-factor; β-galactosidase

Mesh:

Substances:

Year:  2018        PMID: 29784319     DOI: 10.1016/j.foodchem.2018.04.092

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  4 in total

1.  Comparative Study on Volatile Compounds and Taste Components of Different Durian Cultivars Based on GC-MS, UHPLC, HPAEC-PAD, E-Tongue and E-Nose.

Authors:  Zuobing Xiao; Minxing Niu; Yunwei Niu
Journal:  Molecules       Date:  2022-02-14       Impact factor: 4.411

2.  Development of amperometric biosensor in modified carbon paste with enzymatic preparation based on lactase immobilized on carbon nanotubes.

Authors:  Aila Riany de Brito; Nadabe Dos Santos Reis; Polyany Cabral Oliveira; Denilde Vilas Bôas Rezende; Gabriel Pereira Monteiro; Glêydison Amarante Soares; Rodrigo Sá de Jesus; Antônio Santana Santos; Luiz Carlos Salay; Julieta Rangel de Oliveira; Marcelo Franco
Journal:  J Food Sci Technol       Date:  2019-11-11       Impact factor: 2.701

3.  Electrochemical Oxidation of Monosaccharides at Nanoporous Gold with Controlled Atomic Surface Orientation and Non-Enzymatic Galactose Sensing.

Authors:  Yasuhiro Mie; Shizuka Katagai; Masiki Ikegami
Journal:  Sensors (Basel)       Date:  2020-10-01       Impact factor: 3.576

4.  Determination of β-Galactooligosaccharides (GOS) in Infant Formula and Adult Nutritionals: Single-Laboratory Validation, First Action 2021.01.

Authors:  Denis Cuany; Fikrey Andetsion; Xavier Fontannaz; Thierry Bénet; Véronique Spichtig; Sean Austin
Journal:  J AOAC Int       Date:  2022-02-04       Impact factor: 1.913

  4 in total

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