Literature DB >> 29773619

Draft Genome Sequence of the Saccharomyces cerevisiae × Saccharomyces kudriavzevii HA1836 Interspecies Hybrid Yeast.

Ksenija Lopandic1, Hakim Tafer2, Katja Sterflinger2.   

Abstract

Saccharomyces cerevisiae × Saccharomyces kudriavzevii interspecies hybrid yeasts have frequently been isolated from alcoholic fermentation environments. Here, we report the draft genome sequence of the S. cerevisiae × S. kudriavzevii HA1836 strain isolated from grapes from an Austrian vineyard.
Copyright © 2018 Lopandic et al.

Entities:  

Year:  2018        PMID: 29773619      PMCID: PMC5958256          DOI: 10.1128/genomeA.00343-18

Source DB:  PubMed          Journal:  Genome Announc


GENOME ANNOUNCEMENT

Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids have been identified in environments associated with brewing, wine making, and cider production (1, 2). These hybrids acquired beneficial fermenting properties from the S. cerevisiae species and cryotolerance from the S. kudriavzevii species (3). The S. cerevisiae × S. kudriavzevii hybrids have been isolated primarily from cold fermentations, which are characteristic of European regions with cooler continental and oceanic climates (i.e., Austria, Germany, Switzerland, France, and northern Spain). The hybrid strains studied so far differ in the complexity of their genome structures, the proportion of hybridizing yeasts, and their fermentation performances (3–6). Natural, commercial, and artificially constructed hybrid yeasts have shown that the genomic moiety of S. kudriavzevii is more unstable than that of S. cerevisiae and prone to substantial reduction after a hybridization event (3, 6, 7). S. cerevisiae × S. kudriavzevii hybrids may have strong advantages over their parental strains due to better adaptation to cold fermentation conditions, better production of esters, higher alcohols and glycerol, and an increased fructose/glucose fermentation rate (4, 5, 8, 9). During a study of the yeast biodiversity of Austrian vineyards, several strains were isolated from grapes that were shown to have a S. cerevisiae × S. kudriavzevii hybrid genome by different genetic and molecular markers (7, 10). In order to explore differences in the genome constitutions and gene regulations among the S. cerevisiae × S. kudriavzevii yeasts, we generated the whole-genome sequence of the HA1836 strain. Genome sequencing was carried out using Ion Torrent technology (Ion PGM Hi-Q View kit; Life Technologies, Inc., Carlsbad, CA, USA) according to the manufacturer’s protocols. A total of 1.62 Gb of read data, with a median read length of 315 bp, was produced and assembled with Newbler version 2.9 into a 22.28-Mb genome (∼70× coverage) containing 979 contigs (N50, 60,823 bp). Comparative analysis of the genome sequences of the HA1836 and VIN7 (11) strains showed a coverage of 19.51 Mb (87.5%).

Accession number(s).

The whole-genome shotgun project reported here has been deposited at DDBJ/EMBL/GenBank under the accession number PQXS00000000. The version described in this paper is the first version, PQXS01000000.
  10 in total

1.  Genome-wide gene expression of a natural hybrid between Saccharomyces cerevisiae and S. kudriavzevii under enological conditions.

Authors:  Mariana Combina; Roberto Pérez-Torrado; Jordi Tronchoni; Carmela Belloch; Amparo Querol
Journal:  Int J Food Microbiol       Date:  2012-06-09       Impact factor: 5.277

2.  The genome sequence of the wine yeast VIN7 reveals an allotriploid hybrid genome with Saccharomyces cerevisiae and Saccharomyces kudriavzevii origins.

Authors:  Anthony R Borneman; Brian A Desany; David Riches; Jason P Affourtit; Angus H Forgan; Isak S Pretorius; Michael Egholm; Paul J Chambers
Journal:  FEMS Yeast Res       Date:  2011-12-23       Impact factor: 2.796

3.  Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations.

Authors:  Sara S González; Eladio Barrio; Jürg Gafner; Amparo Querol
Journal:  FEMS Yeast Res       Date:  2006-12       Impact factor: 2.796

4.  Molecular characterization of new natural hybrids of Saccharomyces cerevisiae and S. kudriavzevii in brewing.

Authors:  Sara S González; Eladio Barrio; Amparo Querol
Journal:  Appl Environ Microbiol       Date:  2008-02-22       Impact factor: 4.792

5.  Genetically different wine yeasts isolated from Austrian vine-growing regions influence wine aroma differently and contain putative hybrids between Saccharomyces cerevisiae and Saccharomyces kudriavzevii.

Authors:  Ksenija Lopandic; Helmut Gangl; Erich Wallner; Gabriele Tscheik; Gerhard Leitner; Amparo Querol; Nicole Borth; Michael Breitenbach; Hansjörg Prillinger; Wolfgang Tiefenbrunner
Journal:  FEMS Yeast Res       Date:  2007-04-30       Impact factor: 2.796

6.  Chimeric genomes of natural hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzevii.

Authors:  Carmela Belloch; Roberto Pérez-Torrado; Sara S González; José E Pérez-Ortín; José García-Martínez; Amparo Querol; Eladio Barrio
Journal:  Appl Environ Microbiol       Date:  2009-02-27       Impact factor: 4.792

7.  Exceptional fermentation characteristics of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii.

Authors:  Helmut Gangl; Maria Batusic; Gabriele Tscheik; Wolfgang Tiefenbrunner; Claudia Hack; Ksenija Lopandic
Journal:  N Biotechnol       Date:  2008-11-05       Impact factor: 5.079

8.  Genotypic and phenotypic evolution of yeast interspecies hybrids during high-sugar fermentation.

Authors:  Ksenija Lopandic; Walter P Pfliegler; Wolfgang Tiefenbrunner; Helmut Gangl; Matthias Sipiczki; Katja Sterflinger
Journal:  Appl Microbiol Biotechnol       Date:  2016-04-13       Impact factor: 4.813

9.  Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii.

Authors:  Sara S González; Luisa Gallo; M A Dolores Climent; Eladio Barrio; Amparo Querol
Journal:  Int J Food Microbiol       Date:  2007-01-13       Impact factor: 5.277

10.  Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins.

Authors:  David Peris; Christian A Lopes; Carmela Belloch; Amparo Querol; Eladio Barrio
Journal:  BMC Genomics       Date:  2012-08-20       Impact factor: 3.969

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.