| Literature DB >> 29772776 |
Zhaocui Sun1, Meigeng Hu2, Zhonghao Sun3, Nailiang Zhu4, Junshan Yang5, Guoxu Ma6, Xudong Xu7.
Abstract
Seven pyrrole alkaloids, three of which are novel (phlebopines A⁻C (1⁻3)), were isolated from the fruiting bodies of the edible mushroom Phlebopus portentosus. Their structures were determined on the basis of spectroscopic data. All the isolated compounds were tested for their neuroprotective properties and acetylcholine esterase (AChE) inhibition activities. Compound 7 displayed remarkable neuroprotective effects against hydrogen peroxide (H₂O₂)-induced neuronal-cell damage in human neuroblastoma SH-SY5Y cells.Entities:
Keywords: Phlebopus portentosus; edible mushroom; neuroprotection; pyrrole alkaloids
Mesh:
Substances:
Year: 2018 PMID: 29772776 PMCID: PMC6100406 DOI: 10.3390/molecules23051198
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Structures of compounds 1–7.
NMR spectral data of 1–3 (600 MHz for 1H-NMR and 150 MHz for 13C-NMR).
| No. | 1 a | 2 a | 3 b | |||
|---|---|---|---|---|---|---|
| 1 | -- | -- | -- | -- | -- | -- |
| 2 | 132.4, C | -- | 132.5, C | -- | 132.5, C | -- |
| 3 | 124.6 c, CH | 6.98, d (4.2) | 124.7 c, CH | 6.98, d (4.2) | 125.0, CH | 6.95, d (4.2) |
| 4 | 110.0, CH | 6.23, d (4.2) | 110.0, CH | 6.22, d (4.2) | 111.8, CH | 6.26, d (4.2) |
| 5 | 144.5, C | -- | 144.6, C | -- | 139.2 c, C | -- |
| 6 | 55.6, CH2 | 4.50, s | 55.6, CH2 | 4.49, s | 65.8, CH2 | 4.48, d (13.2); 4.42, d (13.2) |
| 7 | 179.5, CH | 9.44, s | 179.5, CH | 9.44, s | 178.9, CH | 9.43, s |
| 8 | -- | -- | -- | -- | 57.6, CH3 | 3.31, s |
| 1′ | 51.9, CH | 4.11, d (7.8) | 50.8, CH2 | 4.12, m; 4.20, m | 17.7, CH3 | 1.70, d (7.2) |
| 2′ | 30.1, CH | 2.00, m | 36.5, CH | 1.79, m | 54.7, CH | 4.00, m |
| 3′ | 19.9, CH3 | 0.80, d (7.2) | 26.7, CH2 | 1.12, m; 1.25, m | 170.1 c, C | -- |
| 4′ | 19.9, CH3 | 0.80, d (7.2) | 11.7, CH3 | 0.84, t (7.2) | 61.5, CH2 | 4.17, m |
| 5′ | 16.7, CH3 | 0.73, d (6.6) | 14.1, CH3 | 1.21, t (7.2) | ||
a Spectra data were recorded in DMSO-d6; b Spectra data were recorded in CDCl3; c Data were observed from HSQC and HMBC spectra.
Figure 2Key 1H-1H COSY (bolded items) and HMBC (arrows) correlations of compound 1.
Effect of isolated compounds on SH-SY5Y cell damage induced by H2O2.
| Compounds | Cell Viability (% of Control) |
|---|---|
|
| 54.57 ± 0.97 a |
|
| 57.62 ± 3.42 |
|
| 60.27 ± 2.38 |
|
| 62.58 ± 3.32 |
|
| 64.43 ± 1.57 |
|
| 59.31 ± 2.01 |
|
| 75.23 ± 1.76 |
| 73.03 ± 1.49 | |
| H2O2 control | 48.73 ± 1.08 |
| Blank control | 100.00 ± 2.43 |
a Values are means ± SD of triplicate experiments; b Positive control substance.