Literature DB >> 29772560

Impact of sugar on the body, brain, and behavior.

Clara R Freeman1, Amna Zehra1, Veronica Ramirez1, Corinde E Wiers2, Nora D Volkow2, Gene-Jack Wang3.   

Abstract

Sugar is highly palatable and rewarding, both in its taste and nutritive input. Excessive sugar consumption, however, may trigger neuroadaptations in the reward system that decouple eating behavior from caloric needs and leads to compulsive overeating. Excessive sugar intake is in turn associated with adverse health conditions, including obesity, metabolic syndrome, and inflammatory diseases. This review aims to use recent evidence to connect sugar's impact on the body, brain, and behavior to elucidate how and why sugar consumption has been implicated in addictive behaviors and poor health outcomes.

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Year:  2018        PMID: 29772560     DOI: 10.2741/4704

Source DB:  PubMed          Journal:  Front Biosci (Landmark Ed)        ISSN: 2768-6698


  19 in total

Review 1.  Excessive Consumption of Sugar: an Insatiable Drive for Reward.

Authors:  Pawel K Olszewski; Erin L Wood; Anica Klockars; Allen S Levine
Journal:  Curr Nutr Rep       Date:  2019-06

Review 2.  GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract.

Authors:  Barbara Walther; Aaron M Lett; Alessandra Bordoni; Lidia Tomás-Cobos; Juan Antonio Nieto; Didier Dupont; Francesca Danesi; Danit R Shahar; Ana Echaniz; Roberta Re; Aida Sainz Fernandez; Amélie Deglaire; Doreen Gille; Alexandra Schmid; Guy Vergères
Journal:  Mol Nutr Food Res       Date:  2019-10-01       Impact factor: 5.914

3.  Tolerable upper intake level for dietary sugars.

Authors:  Dominique Turck; Torsten Bohn; Jacqueline Castenmiller; Stefaan de Henauw; Karen Ildico Hirsch-Ernst; Helle Katrine Knutsen; Alexander Maciuk; Inge Mangelsdorf; Harry J McArdle; Androniki Naska; Carmen Peláez; Kristina Pentieva; Alfonso Siani; Frank Thies; Sophia Tsabouri; Roger Adan; Pauline Emmett; Carlo Galli; Mathilde Kersting; Paula Moynihan; Luc Tappy; Laura Ciccolallo; Agnès de Sesmaisons-Lecarré; Lucia Fabiani; Zsuzsanna Horvath; Laura Martino; Irene Muñoz Guajardo; Silvia Valtueña Martínez; Marco Vinceti
Journal:  EFSA J       Date:  2022-02-28

4.  Nine 'brain food' tips for researchers.

Authors:  Jaouad Bouayed; Torsten Bohn
Journal:  Nature       Date:  2022-03-16       Impact factor: 49.962

5.  High-sucrose diet exposure is associated with selective and reversible alterations in the rat peripheral taste system.

Authors:  Hayeon Sung; Iva Vesela; Hannah Driks; Carrie R Ferrario; Charlotte M Mistretta; Robert M Bradley; Monica Dus
Journal:  Curr Biol       Date:  2022-08-16       Impact factor: 10.900

Review 6.  Personalized Nutrition in the Management of Female Infertility: New Insights on Chronic Low-Grade Inflammation.

Authors:  Gemma Fabozzi; Giulia Verdone; Mariachiara Allori; Danilo Cimadomo; Carla Tatone; Liborio Stuppia; Marica Franzago; Nicolò Ubaldi; Alberto Vaiarelli; Filippo Maria Ubaldi; Laura Rienzi; Gianluca Gennarelli
Journal:  Nutrients       Date:  2022-05-03       Impact factor: 6.706

7.  A Comparison of Sugar Intake between Individuals with High and Low Trait Anxiety: Results from the NutriNet-Santé Study.

Authors:  Junko Kose; Adrienne Cheung; Léopold K Fezeu; Sandrine Péneau; Charlotte Debras; Mathilde Touvier; Serge Hercberg; Pilar Galan; Valentina A Andreeva
Journal:  Nutrients       Date:  2021-04-30       Impact factor: 5.717

Review 8.  Dysmetabolism and Neurodegeneration: Trick or Treat?

Authors:  Adriana M Capucho; Ana Chegão; Fátima O Martins; Hugo Vicente Miranda; Sílvia V Conde
Journal:  Nutrients       Date:  2022-03-29       Impact factor: 5.717

9.  Association between Total Sugar Intake and Metabolic Syndrome in Middle-Aged Korean Men and Women.

Authors:  Eun Ha Seo; Hyesook Kim; Oran Kwon
Journal:  Nutrients       Date:  2019-09-01       Impact factor: 5.717

Review 10.  Brain Imaging of Taste Perception in Obesity: a Review.

Authors:  Christopher Kure Liu; Paule Valery Joseph; Dana E Feldman; Danielle S Kroll; Jamie A Burns; Peter Manza; Nora D Volkow; Gene-Jack Wang
Journal:  Curr Nutr Rep       Date:  2019-06
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