Literature DB >> 29771345

Sucrose metabolism alters Lactobacillus plantarum survival and interactions with the microbiota in the digestive tract.

Xiaochen Yin1, Dustin D Heeney1, Yanin Tab Srisengfa1, Shin-Yu Chen2, Carolyn M Slupsky1,2, Maria L Marco1.   

Abstract

We investigated whether sucrose metabolism by probiotic Lactobacillus plantarum influences the intestinal survival and microbial responses to this organism when administered to mice fed a sucrose-rich, Western diet. A L. plantarum mutant unable to metabolize sucrose was constructed by deleting scrB, coding for beta-fructofuranosidase, in a rifampicin-resistant strain of L. plantarum NCIMB8826. The ScrB deficient mutant survived in 8-fold higher numbers compared to the wild-type strain when measured 24 h after administration on two consecutive days. According to 16S rRNA marker gene sequencing, proportions of Faecalibacterium and Streptococcus were elevated in mice fed the L. plantarum ΔscrB mutant. Metagenome predictions also indicated those mice contained a higher abundance of lactate dehydrogenases. This was further supported by a trend in elevated fecal lactate concentrations among mice fed the ΔscrB mutant. L. plantarum also caused other changes to the fecal metabolomes including higher concentrations of glycerol in mice fed the ΔscrB mutant and increased uracil, acetate and propionate levels among mice fed the wild-type strain. Taken together, these results suggest that sucrose metabolism alters the properties of L. plantarum in the digestive tract and that probiotics can differentially influence intestinal metabolomes via their carbohydrate consumption capabilities.

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Year:  2018        PMID: 29771345     DOI: 10.1093/femsec/fiy084

Source DB:  PubMed          Journal:  FEMS Microbiol Ecol        ISSN: 0168-6496            Impact factor:   4.194


  4 in total

1.  Extracellular electron transfer increases fermentation in lactic acid bacteria via a hybrid metabolism.

Authors:  Sara Tejedor-Sanz; Eric T Stevens; Siliang Li; Peter Finnegan; James Nelson; Andre Knoesen; Samuel H Light; Caroline M Ajo-Franklin; Maria L Marco
Journal:  Elife       Date:  2022-02-11       Impact factor: 8.140

2.  Apple consumption is associated with a distinctive microbiota, proteomics and metabolomics profile in the gut of Dawley Sprague rats fed a high-fat diet.

Authors:  Jose F Garcia-Mazcorro; Romina Pedreschi; Jialing Yuan; Jorge R Kawas; Boon Chew; Scot E Dowd; Giuliana Noratto
Journal:  PLoS One       Date:  2019-03-14       Impact factor: 3.240

3.  Adaptation of the Gut Microbiota to Modern Dietary Sugars and Sweeteners.

Authors:  Sara C Di Rienzi; Robert A Britton
Journal:  Adv Nutr       Date:  2020-05-01       Impact factor: 8.701

4.  Lactobacillus plantarum Disrupts S. mutans-C. albicans Cross-Kingdom Biofilms.

Authors:  Yan Zeng; Ahmed Fadaak; Nora Alomeir; Tong Tong Wu; Elena Rustchenko; Shuang Qing; Jianhang Bao; Christie Gilbert; Jin Xiao
Journal:  Front Cell Infect Microbiol       Date:  2022-03-22       Impact factor: 6.073

  4 in total

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