Literature DB >> 29771123

Carotenoids: Experimental Ionization Energies and Capacity at Inhibiting Lipid Peroxidation in a Chemical Model of Dietary Oxidative Stress.

Pascale Goupy1,2, Michel Carail1,2, Alexandre Giuliani3,4, Denis Duflot5, Olivier Dangles1,2, Catherine Caris-Veyrat1,2.   

Abstract

Carotenoids are important natural pigments and micronutrients contributing to health prevention by several mechanisms, including their electron-donating (antioxidant) activity. In this work, a large series of carotenoids, including 11 carotenes and 14 xanthophylls, have been investigated by wavelength-resolved atmospheric pressure photoionization mass spectrometry (DISCO line of SOLEIL synchrotron), thus allowing the experimental determination of their ionization energy (IE) for the first time. On the other hand, the carotenoids have been also investigated for their ability to inhibit the heme iron-induced peroxidation of linoleic acid in mildly acidic micelles, a simple but relevant chemical model of oxidative stress in the gastric compartment. Thus, the carotenoids can be easily classified from IC50 concentrations deduced from the time dependence of the lipid hydroperoxide concentration. With a selection of two carotenes and three xanthophylls a quantitative analysis is also provided to extract stoichio-kinetic parameters. The influence of the carotenoid structure (number of conjugated carbon-carbon double bonds, presence of terminal six-membered rings, hydroxyl, keto, and/or epoxy groups) on the IE, IC50, and stoichio-kinetic parameters is discussed in details. The data show that the antioxidant activity of carotenes is well correlated to their electron-donating capacity, which itself largely depends on the length of the conjugated polyene chain. By contrast, the IE of xanthophylls is poorly correlated to the polyene chain length because of the strong, and sometimes unexpected, electronic effects of the O-atoms. Although IE remains an approximate predictor of the antioxidant activity of xanthophylls, other factors (interaction with the aqueous phase, competing radical-scavenging mechanisms, the residual activity of the antioxidant's oxidation products) probably play a significant role.

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Year:  2018        PMID: 29771123     DOI: 10.1021/acs.jpcb.8b03447

Source DB:  PubMed          Journal:  J Phys Chem B        ISSN: 1520-5207            Impact factor:   2.991


  2 in total

1.  Combination of Diet Quality Score, Plasma Carotenoids, and Lipid Peroxidation to Monitor Oxidative Stress.

Authors:  Yunsoo Kim; You Jin Kim; Yeni Lim; Bumjo Oh; Ji Yeon Kim; Jildau Bouwman; Oran Kwon
Journal:  Oxid Med Cell Longev       Date:  2018-12-31       Impact factor: 6.543

Review 2.  The Potential for Natural Antioxidant Supplementation in the Early Stages of Neurodegenerative Disorders.

Authors:  Francesca Oppedisano; Jessica Maiuolo; Micaela Gliozzi; Vincenzo Musolino; Cristina Carresi; Saverio Nucera; Miriam Scicchitano; Federica Scarano; Francesca Bosco; Roberta Macrì; Stefano Ruga; Maria Caterina Zito; Ernesto Palma; Carolina Muscoli; Vincenzo Mollace
Journal:  Int J Mol Sci       Date:  2020-04-09       Impact factor: 5.923

  2 in total

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