Literature DB >> 29766690

Garden nasturtium (Tropaeolum majus L.) - a source of mineral elements and bioactive compounds

Karolina Jakubczyk1, Katarzyna Janda1, Katarzyna Watychowicz1, Jagoda Łukasiak1, Jolanta Wolska1.   

Abstract

The garden nasturtium (Tropaeolum majus L.) belongs to the family Tropaeolaceae. Native to South America it was brought to Europe in XVI century. It is a plant with numerous healing properties. Medicinal plants such as the garden nasturtium contain trace elements and bioactive compounds which can be easily absorbed by the human body. The flowers and other parts of the garden nasturtium are a good source of micro elements such as potassium, phosphorus, calcium and magnesium, and macro elements, especially of zinc, copper and iron. The essential oil, the extract from the flowers and leaves, and the compounds isolated from these elements have antimicrobial, antifungal, hypotensive, expectorant and anticancer effects. Antioxidant activity of extracts from garden nasturtium is an effect of its high content of compounds such as anthocyanins, polyphenols and vitamin C. Due to its rich phytochemical content and unique elemental composition, the garden nasturtium may be used in the treatment of many diseases for example the illnesses of the respiratory and digestive systems. High content of erucic acid in nasturtium seeds makes it possible to use its oil as treatment in adrenoleukodystrophy. It is also applied in dermatology because it improves the condition of skin and hair. More recently, the flowers of this species have been used as a decorative and edible element of some types of dishes. Aim of the review was to summarize available data concerning garden nasturtium Tropaeolum majus L.

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Keywords:  nasturtium; Tropaeolum majus L.; chemical composition; bioactive compounds; healing properties

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Year:  2018        PMID: 29766690

Source DB:  PubMed          Journal:  Rocz Panstw Zakl Hig        ISSN: 0035-7715


  3 in total

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Journal:  PeerJ       Date:  2021-11-23       Impact factor: 2.984

2.  Nutritional Composition, Bioactive Compounds, and Volatiles Profile Characterization of Two Edible Undervalued Plants: Portulaca oleracea L. and Porophyllum ruderale (Jacq.) Cass.

Authors:  Tamara Fukalova Fukalova; María Dolores García-Martínez; María Dolores Raigón
Journal:  Plants (Basel)       Date:  2022-01-29

3.  Unraveling the Tropaeolum majus L. (Nasturtium) Root-Associated Bacterial Community in Search of Potential Biofertilizers.

Authors:  Isabella Dal'Rio; Jackeline Rossetti Mateus; Lucy Seldin
Journal:  Microorganisms       Date:  2022-03-17
  3 in total

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