Literature DB >> 29766324

A General LC-MS/MS Method for Monitoring Potential β-Lactam Contamination in Drugs and Drug-Manufacturing Surfaces.

Chen Qiu1, Hongbin Zhu1,2, Connie Ruzicka1, David Keire1, Hongping Ye3.   

Abstract

Penicillins and some non-penicillin β-lactams may cause potentially life-threatening allergic reactions. Thus, possible cross contamination of β-lactams in food or drugs can put people at risk. Therefore, when there is a reasonable possibility that a non-penicillin product could be contaminated by penicillin, the drug products are tested for penicillin contamination. Here, a sensitive and rapid method for simultaneous determination of multiple β-lactam antibiotics using high performance liquid chromatography-tandem mass spectrometry (LC-MS/MS) was developed and validated. Mass spectral acquisition was performed on a Q-Exactive HF mass spectrometer in positive ion mode with parallel reaction monitoring (PRM). The method was validated for seven β-lactam antibiotics including one or two from each class and a synthetic intermediate. The quantification precision and accuracy at 200 ppb were in the range of ± 1.84 to ± 4.56 and - 5.20 to 3.44%, respectively. The limit of detection (LOD) was 0.2 ppb, and the limit of quantitation (LOQ) was 2 ppb with a linear dynamic range (LDR) of 2-2000 ppb for all eight β-lactams. From various drug products, the recoveries of eight β-lactams at 200 and 2 ppb ranged from 93.8 ± 3.2 to 112.1 ± 4.2% and 89.7 ± 4.6 to 110.6 ± 1.9%, respectively. The application of the method for detecting cross contamination of trace β-lactams (0.2 ppb) and for monitoring facility surface cleaning was also investigated. This sensitive and fast method was fit-for-purpose for detecting and quantifying trace amount of β-lactam contamination, monitoring cross contamination in manufacturing processes, and determining potency for regulatory purposes and for quality control.

Entities:  

Keywords:  LC-MS/MS; cross contamination; parallel reaction monitoring; penicillin; β-lactams

Mesh:

Substances:

Year:  2018        PMID: 29766324     DOI: 10.1208/s12248-018-0224-7

Source DB:  PubMed          Journal:  AAPS J        ISSN: 1550-7416            Impact factor:   4.009


  21 in total

1.  Optimisation and validation of a quantitative and confirmatory LC-MS method for multi-residue analyses of β-lactam and tetracycline antibiotics in bovine muscle.

Authors:  C P Rezende; M P Almeida; R B Brito; C K Nonaka; M O Leite
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2011-11-10

2.  β-lactam antibiotics residues analysis in bovine milk by LC-ESI-MS/MS: a simple and fast liquid-liquid extraction method.

Authors:  L Jank; R B Hoff; P C Tarouco; F Barreto; T M Pizzolato
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2011-10-11

3.  UHPLC-MS/MS method for the quantitation of penicillin G and metabolites in citrus fruit using internal standards.

Authors:  Daniele Canzani; Kevin Hsieh; Matthew Standland; Walter Hammack; Fadi Aldeek
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2017-01-10       Impact factor: 3.205

Review 4.  A review of novel strategies of sample preparation for the determination of antibacterial residues in foodstuffs using liquid chromatography-based analytical methods.

Authors:  M D Marazuela; S Bogialli
Journal:  Anal Chim Acta       Date:  2009-05-03       Impact factor: 6.558

5.  Health care use and serious infection prevalence associated with penicillin "allergy" in hospitalized patients: A cohort study.

Authors:  Eric Macy; Richard Contreras
Journal:  J Allergy Clin Immunol       Date:  2013-11-01       Impact factor: 10.793

Review 6.  Beta-lactam hypersensitivity and cross-reactivity.

Authors:  Adrienne T Terico; Jason C Gallagher
Journal:  J Pharm Pract       Date:  2014-08-14

7.  Cross-reactivity and tolerability of cephalosporins in patients with cell-mediated allergy to penicillins.

Authors:  A Buonomo; E Nucera; V Pecora; A Rizzi; A Aruanno; L Pascolini; A G Ricci; A Colagiovanni; D Schiavino
Journal:  J Investig Allergol Clin Immunol       Date:  2014       Impact factor: 4.333

8.  An HPLC-DAD method for the simultaneous determination of nine β-lactam antibiotics in ewe milk.

Authors:  M Cámara; A Gallego-Picó; R M Garcinuño; P Fernández-Hernando; J S Durand-Alegría; P J Sánchez
Journal:  Food Chem       Date:  2013-03-28       Impact factor: 7.514

9.  Development and validation of an HPLC method for the determination of penicillin antibiotics residues in bovine muscle according to the European Union Decision 2002/657/EC.

Authors:  Victoria F Samanidou; Styliani A Nisyriou; Ioannis N Papadoyannis
Journal:  J Sep Sci       Date:  2007-12       Impact factor: 3.645

10.  Determination of eight penicillin antibiotics in pharmaceuticals, milk and porcine tissues by nano-liquid chromatography.

Authors:  Shih-Huan Hsieh; Hsi-Ya Huang; Szetsen Lee
Journal:  J Chromatogr A       Date:  2009-06-03       Impact factor: 4.759

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  1 in total

1.  Resveratrol regulates Hsp60 in HEK 293T cells during activation of SIRT1 revealed by nascent protein labeling strategy.

Authors:  Tian Su; Zhen Wang; Zhengyi Zhang; Zhanwu Hou; Xiao Han; Fei Yang; Huadong Liu
Journal:  Food Nutr Res       Date:  2022-04-21       Impact factor: 3.221

  1 in total

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