| Literature DB >> 29764927 |
Ning Xiao1,2,3, Yong Gao4, Huangjun Qian4, Qiang Gao5, Yunyu Wu1,2,3, Dongping Zhang4, Xiaoxiang Zhang1, Ling Yu1, Yuhong Li1, Cunhong Pan1, Guangqing Liu1, Changhai Zhou1, Min Jiang1,2,3, Niansheng Huang1,2,3, Zhengyuan Dai1,2,3, Chengzhi Liang5, Zhou Chen5,6, Jianmin Chen7, Aihong Li8,2,3.
Abstract
Cold stress is a major factor limiting rice (Oryza sativa) production worldwide, especially at the seedling and booting stages. The identification of genes associated with cold tolerance (CT) in rice is important for sustainable food production. Here, we report the results of a genome-wide association study to identify the genetic loci associated with CT by using a 1,033-accession diversity panel. We identified five CT-related genetic loci at the booting stage. Accessions carrying multiple cold-tolerant alleles displayed a higher seed-setting rate than did accessions that had no cold-tolerant alleles or carried a single allele. At the seedling stage, eight genetic loci related to CT have been identified. Among these, LOC_Os10g34840 was identified as the candidate gene for the qPSR10 genetic locus that is associated with CT in rice seedlings. A single-nucleotide polymorphism (SNP), SNP2G, at position 343 in LOC_Os10g34840 is responsible for conferring CT at the seedling stage in rice. Further analysis of the haplotype network revealed that SNP2G was present in 80.08% of the temperate japonica accessions but only 3.8% of the indica ones. We used marker-assisted selection to construct a series of BC4F3 near-isogenic lines possessing the cold-tolerant allele SNP2G When subjected to cold stress, plants carrying SNP2G survived better as seedlings and showed higher grain weight than plants carrying the SNP2A allele. The CT-related loci identified here and the functional verification of LOC_Os10g34840 will provide genetic resources for breeding cold-tolerant varieties and for studying the molecular basis of CT in rice.Entities:
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Year: 2018 PMID: 29764927 PMCID: PMC6052991 DOI: 10.1104/pp.18.00209
Source DB: PubMed Journal: Plant Physiol ISSN: 0032-0889 Impact factor: 8.340