Literature DB >> 29763804

Chalcones and bis-chalcones: As potential α-amylase inhibitors; synthesis, in vitro screening, and molecular modelling studies.

Adebayo Tajudeen Bale1, Khalid Mohammed Khan2, Uzma Salar3, Sridevi Chigurupati4, Tolulope Fasina1, Farman Ali3, Abdul Wadood5, Muhammad Taha6, Sitansu Sekhar Nanda7, Mehreen Ghufran5, Shahnaz Perveen8.   

Abstract

Despite of a diverse range of biological activities associated with chalcones and bis-chalcones, they are still neglected by the medicinal chemist for their possible α-amylase inhibitory activity. So, the current study is based on the evaluation of this class for the identification of new leads as α-amylase inhibitors. For that purpose, a library of substituted chalcones 1-13 and bis-chalcones 14-18 were synthesized and characterized by spectroscopic techniques EI-MS and 1H NMR. CHN analysis was carried out and found in agreement with the calculated values. All compounds were evaluated for in vitro α-amylase inhibitory activity and demonstrated good activities in the range of IC50 = 1.25 ± 1.05-2.40 ± 0.09 µM as compared to the standard acarbose (IC50 = 1.04 ± 0.3 µM). Limited structure-activity relationship (SAR) was established by considering the effect of different groups attached to aryl rings on varying inhibitory activity. SMe group in chalcones and OMe group in bis-chalcones were found more influential on the activity than other groups. However, in order to predict the involvement of different groups in the binding interactions with the active site of α-amylase enzyme, in silico studies were also conducted.
Copyright © 2018 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Bis-chalcones; Chalcones; In silico studies; In vitro α-amylase inhibitory activity; Structure-activity relationship

Mesh:

Substances:

Year:  2018        PMID: 29763804     DOI: 10.1016/j.bioorg.2018.05.003

Source DB:  PubMed          Journal:  Bioorg Chem        ISSN: 0045-2068            Impact factor:   5.275


  2 in total

1.  Ligand-based design of chalcone analogues and thermodynamic analysis of their mechanism of free radical scavenge.

Authors:  Ikechukwu Ogadimma Alisi; Adamu Uzairu; Sulaiman Ola Idris
Journal:  J Mol Model       Date:  2021-02-27       Impact factor: 1.810

Review 2.  Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient.

Authors:  Iris Catiana Zampini; Ana Lia Salas; Luis M Maldonado; Mario J Simirgiotis; María Inés Isla
Journal:  Metabolites       Date:  2021-01-28
  2 in total

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