Literature DB >> 29761442

Acquisition of Volatile Compounds by Gas Chromatography-Mass Spectrometry (GC-MS).

José G Vallarino1, Alexander Erban1, Ines Fehrle1, Alisdair R Fernie1, Joachim Kopka1, Sonia Osorio2.   

Abstract

Plants synthesize and emit a large range of volatile organic compounds (VOCs) that play important roles in their interactions with the environment, from attracting pollinators and seed dispersers to protectants such as repellants and pathogen inhibitors. As such, the development of techniques for headspace collection of volatiles in combination with gas chromatography-mass spectrometry (GC-MS) has an important impact on our understanding of the biosynthesis of plant VOCs. Furthermore, knowledge of the plant VOCs can be valuable in relation to plant breeding for improving fruit flavor or enhancing resistance to insects or pathogens. This chapter describes a reliable method for extracting volatile compounds by headspace solid-phase microextraction (HS-SPME), and separate and detect them by GC-MS.

Keywords:  Gas chromatography; HS-SPME; Headspace solid-phase microextraction; Mass spectrometry; Plant; VOCs; Volatile compounds

Mesh:

Substances:

Year:  2018        PMID: 29761442     DOI: 10.1007/978-1-4939-7819-9_16

Source DB:  PubMed          Journal:  Methods Mol Biol        ISSN: 1064-3745


  5 in total

1.  Strawberry fruit FanCXE1 carboxylesterase is involved in the catabolism of volatile esters during the ripening process.

Authors:  Félix Juan Martínez-Rivas; Rosario Blanco-Portales; Enriqueta Moyano; Saleh Alseekh; Jose Luis Caballero; Wilfried Schwab; Alisdair R Fernie; Juan Muñoz-Blanco; Francisco Javier Molina-Hidalgo
Journal:  Hortic Res       Date:  2022-04-22       Impact factor: 7.291

2.  Analysis of volatile compounds in pork from four different pig breeds using headspace solid-phase micro-extraction/gas chromatography-mass spectrometry.

Authors:  Guoshun Chen; Yingyu Su; Lianghong He; Hongbin Wu; Shengzhang Shui
Journal:  Food Sci Nutr       Date:  2019-03-27       Impact factor: 2.863

3.  Discovery of food identity markers by metabolomics and machine learning technology.

Authors:  Alexander Erban; Ines Fehrle; Federico Martinez-Seidel; Federico Brigante; Agustín Lucini Más; Veronica Baroni; Daniel Wunderlin; Joachim Kopka
Journal:  Sci Rep       Date:  2019-07-04       Impact factor: 4.379

4.  Riboswitch-mediated inducible expression of an astaxanthin biosynthetic operon in plastids.

Authors:  Shreya Agrawal; Daniel Karcher; Stephanie Ruf; Alexander Erban; Alexander P Hertle; Joachim Kopka; Ralph Bock
Journal:  Plant Physiol       Date:  2022-01-20       Impact factor: 8.340

Review 5.  Metabolite Changes during Postharvest Storage: Effects on Fruit Quality Traits.

Authors:  Delphine M Pott; José G Vallarino; Sonia Osorio
Journal:  Metabolites       Date:  2020-05-08
  5 in total

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