| Literature DB >> 29755964 |
Debbie L Humphries1, Justeen Hyde2, Ethan Hahn1, Adam Atherly3,4, Elaine O'Keefe1, Geoffrey Wilkinson5, Seth Eckhouse6, Steve Huleatt7, Samuel Wong8, Jennifer Kertanis9.
Abstract
BACKGROUND: Forty one percent of local health departments in the U.S. serve jurisdictions with populations of 25,000 or less. Researchers, policymakers, and advocates have long questioned how to strengthen public health systems in smaller municipalities. Cross-jurisdictional sharing may increase quality of service, access to resources, and efficiency of resource use.Entities:
Keywords: food safety; healthy food activities; local public health; obesity prevention; physical activity promotion; politics; public health administration models; resource sharing
Year: 2018 PMID: 29755964 PMCID: PMC5932147 DOI: 10.3389/fpubh.2018.00115
Source DB: PubMed Journal: Front Public Health ISSN: 2296-2565
Characteristics of independent and sharing municipalities.
| Resource sharing ( | Independent ( | ||||||
|---|---|---|---|---|---|---|---|
| <5,000 | 27.6% (21) | 16.7% (9) | 0.176 | ||||
| 5,000–10,000 | 18.4% (14) | 37.0% (20) | |||||
| 10,000–25,000 | 34.2% (26) | 17.8% (15) | |||||
| 25,000–50,000 | 17.1% (13) | 16.7% (9) | |||||
| >50,000 | 2.6% (2) | 1.9% (1) | |||||
| Rural | 47.4% (36) | 53.7% (29) | 0.168 | ||||
| Suburban | 15.8% (12) | 24.1% (13) | |||||
| Urban | 36.8% (28) | 22.2% (12) | |||||
| Elected council | 46% (23) | 37.8% (14) | 0.403 | ||||
| Open town meeting | 60% (50) | 40% (34) | |||||
| Representative town meeting | 33.3% (2) | 66.7% (4) | |||||
| Mayor (elected) | 40.4% (19) | 59.6% (28) | 0.01 | ||||
| Manager (appointed) | 66.7% (52) | 33.3% (26) | |||||
| Other | 100% (5) | 0% | |||||
| ( | ( | ||||||
| Poverty rate | 5.76 (0.89) | 5.32 (0.66) | 0.79 | ||||
| Unemployment | 7.17 (0.35) | 7.61 (0.35) | 0.52 | ||||
| Population | 15,586 (22,637) | 14,729 (12,240) | 0.8 | ||||
| Pop per sq mile | 937 (270) | 615 (60) | 0.08 | ||||
| Municipal budget per 1,000 population | 2.92M (240,400) | 3.25M (377,403) | 0.6 | ||||
| Public Health budget per 1,000 population | 15,170 (1,630) | 16,340 (1,800) | 0.74 | ||||
| Black | 3.8% (1.2) | 5.9% (3.7) | 0.59 | ||||
| Hispanic | 5.6% (0.011) | 4.4% (0.55) | 0.31 | ||||
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Perceived strengths and challenges of independent health department models.
| Description of strengths of model | Illustrative examples |
|---|---|
| Deep knowledge of local community | “I think basically that we deliver services |
| Ability to be responsive to stakeholders within municipality | “I think it’s both accessibility and direct conversation…we are small, we are easily accessible.” (CT) |
| Infrastructure to support interoperability across municipal departments | “I think the biggest strength is knowing the community so well that we work very closely with building inspector, the plumbing and electrical; they are on the same department. I can just walk down the hall and we can talk about a building…That’s really helpful.” (MA) |
| Freedom to make decisions for community without getting “bogged down” in bigger decision-making processes | “As being a standalone, we’re able to make decisions without having to involve too many people so when we need to make these major decisions nothing gets bogged down… ”(MA) |
| Limited capacity to consistently fulfill state mandated responsibilities | “We have far too many responsibilities and this office is way understaffed to really do an exemplary job on all of our mandates. There are some state mandates that we almost never get to unless there is a crisis and there are other mandates that we do a moderate job. But because there is only one full time person and a part time person…some things are given short shrift.” (MA) |
| Limited resources (human and financial) to provide services outside of mandated public health services | “As far as doing community health programs we do lack resources to provide big programs to the town. We have a substance abuse, prescription drug problem here. When I first came on board the police had said [X town] is the worst for heroin… But me being a one man show having to go out and do all the state mandated inspections, it is a little difficult to tackle programs for the residents in the community on my own.” (MA) |
| Hiring and retaining a qualified workforce with diverse experience and training | The biggest challenge is expanding our scope of services based on limited financial resources… |
| Working in isolation to protect and promote public health | “I think it can be lonely because you one doesn’t have a lot of colleagues in a smaller health department to bounce things off” (MA) |
Perceived strengths and challenges of comprehensive shared service models.
| Description of strengths of model | Illustrative examples |
|---|---|
| Capacity to hire and retain staff with diverse expertise and experience | We now have a community health coordinator who is also trained as an RN. We have an emergency preparedness coordinator and we have staff like me that have expertise in communicable disease and chronic disease prevention. Any one of those of towns independently could never afford to staff up a health department with that diverse of staffing (CT) |
| Capacity to offer public health services beyond regulatory mandates | Our strengths is that we’re providing more than just environmental health… The [towns in our region] are getting the full spectrum of public health services that they normally would not have on a regular basis (MA) |
| Flexibility in financing and programming to adapt to changing needs locally, regionally, and nationally | Where a lot of times within a municipal department, if they make money off a service, it goes back into the general fund and it doesn’t necessarily increase the types or volumes of services that they are allowed to do. So being a district, we have a lot more flexibility to be able to use it in a way that we see fit… If we see an opportunity, we can go after it (CT) |
| Consistency in rules, regulations, and regulatory processes across neighboring towns | Consistency. I don’t know how big an advantage that is to the individual town, but to the residents and the business owners it’s a big plus, because then the amount of energy required to do business in all of our towns is the same vs. what was in place before – figuring out who you have to call, where to get your permit, who you are going to pay and how you pay it (MA) |
| Balancing good customer service with efficiency in service delivery | I would say a challenge, it’s not so much our model but the rural nature of our district, is it’s just a challenge geographically driving… I mean that comes down to efficiency but you have to balance out against responsiveness and satisfaction just as well (MA) |
| Complexity of maintaining good working relationships with diverse stakeholders and their communities | We serve six municipalities, so we serve six elected officials, six building inspectors and six social agencies. There is a huge volume of personnel that we deal with which is very distinct from a health department serving one municipality (CT) |
| Working regionally with municipalities that think and plan locally | Towns don’t think regionally. So while we are a district health department, when it comes to doing a community needs assessment or a health improvement plan or engaging the community, they don’t think as the [name of district]. They think of themselves as [X town], as [Y town], as [Z town]. So that’s a big struggle… (CT) |
Demographic and organizational characteristics associated with service sharing.
| Odds ratio | Adjusted odds ratio | |||
|---|---|---|---|---|
| Suburban municipality | 0.74 (0.29, 1.87) | 0.53 | 0.52 (0.30, 8.9) | 0.65 |
| Urban municipality | 1.88 (0.82, 4.33) | 0.14 | 5.1 (0.22, 118) | 0.31 |
| Open town meeting | 0.91 (0.41, 2.02) | 0.82 | 0.29 (0.04, 1.9) | 0.19 |
| Representative town meeting | 0.304 (0.49, 1.88) | 0.20 | 0.11 (0.004, 2.9) | 0.19 |
| Appointed manager | 4.43 (1.4, 13.7) | 0.01 | 20.7 (3.4, 125.5) | <0.005 |
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Board of health and government relations.
| Sharing ( | Independent ( | ||||||
|---|---|---|---|---|---|---|---|
| No BOH rep | 0 | 18 (33%) | <0.05 | ||||
| Appointed BOH | 8 (53.3%) | 14 (26%) | |||||
| Elected BOH | 4 (27%) | 22 (41%) | |||||
| Average BOH members | 15.1 (3.1) | 2.5 (0.28) | <0.05 | ||||
| Chief executive | 20% (3) | 46.7% (7) | 33.3% (5) | 33.3% (18) | 7.4% (4) | 59.3% (32) | <0.05 |
| Alderman | 73.3% (11) | 26.7% (4) | 0.0% | 74.1% (40) | 16.7% (9) | 9.3% (5) | 0.37 |
| Finance committee | 93.3% (14) | 6.7% (1) | 0.0% | 90.7% (49) | 3.7% (2) | 5.6% (3) | 0.58 |
| Board of health | 6.7% (1) | 13.3% (2) | 80% (12) | 38.9% (21) | 7.4% (4) | 53.7% (29) | 0.06 |
| Fire health director | 73.3% (11) | 6.7% (1) | 0.0% | 35.2% (19) | 24.1% (13) | 24.1% (13) | <0.05 |
| Hire health director | 73.3% (11) | 6.7% (1) | 0.0% | 35.2% (19) | 29.6% (16) | 20.4% (11) | <0.05 |
| Set fines | 73.3% (11) | 6.7% (1) | 0.0% | 50% (27) | 5.6% (3) | 35.2% (19) | <0.05 |
| Approve public health regulations | 93.3% (14) | 0.0% | 0.0% | 57.4% (31) | 7.4% (4) | 35.2% (19) | <0.05 |
| Chief executive | 72% (54) | 28% (21) | 0 | 78% (39) | 20% (10) | 2% (1) | 0.30 |
| Alderman | 30% (22) | 49% (36) | 22% (16) | 40% (21) | 60% (31) | 0 | <0.05 |
| Finance committee | 10% (7) | 65% (47) | 25% (18) | 33% (17) | 51% (26) | 16% (8) | <0.05 |
| Board of health | 95% (71) | 5% (4) | 0 | 89% (32) | 8% (3) | 3% (1) | 0.28 |
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Services and staffing of independent and sharing health departments.
| Sharing ( | Independent ( | ||
|---|---|---|---|
| FTE/1,000 population | 0.14 | 0.22 | 0.07 |
| Director has MPH | 93.30% | 50% | |
| Director has bachelor’s degree | 6.70% | 33.30% | |
| Director has MD or PhD | 0 | 16.70% | |
| Animal control | 74% | 93% | 0.07 |
| Lead inspections | 97% | 81% | 0.004 |
| Mosquito control | 67% | 39% | 0.002 |
| Natural bathing water testing | 87% | 70% | 0.02 |
| Nail salon inspections | 82% | 65% | 0.03 |
| Public health nursing (CT specific) | 58% | 74% | 0.06 |
| Public pool inspections | 99% | 85% | 0.004 |
| Healthy food initiatives | 93.3% (14) | 50.0% (27) | 0.002 |
| Physical activity initiatives | 86.7% (13) | 46.3% (25) | 0.005 |
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Figure 1The proportion of communities were each approach to (A) physical activity interventions and (B) healthy food initiatives are available. Independent and resource-sharing values are for the proportion of the total number of participating municipalities were such activities are ongoing.
Food safety and enteric disease activities.
| Resource sharing ( | Independent ( | ||
|---|---|---|---|
| No. of food service establishments/licensed food vendors, mean (95% CI) | 401.5 (148, 654) | 91.4 (68, 115) | 0.002 |
| No. of retail food inspections conducted during the past 12 months, mean (95% CI) | 679 (246, 1112) | 182 (126, 238) | 0.0004 |
| No. of food service establishments/licensed food vendors per 1K population, mean (95% CI) | 0.135 (0.040, 0.055) | 0.249 (0.186, 0.312) | 0.02 |
| No. of retail food inspections conducted during the past 12 months per 1K population, mean (95% CI) | 8.86 (7.3, 10.4) | 10.9 (9.15, 12.6) | 0.4 |
| Weekly staff hours devoted to retail food safety inspection, protection and control per 100 retail food establishments, mean (95% CI) | 18.1 (12.0, 24.3) | 22.2 (16.8, 27.5) | 0.86 |
| No. of cases of enteric disease in past 12 months (per 1K population), mean (95% CI) | 0.33 (0.25, 0.41) | 0.45 (0.37, 0.53) | 0.11 |
| Proportion of investigations lost to follow up, mean (95% CI) | 0.02 (0.00, 0.04) | 0.09 (−0.01, 0.18) | 0.55 |
| LHD defers ED investigations to other agents, | 4 (50%) | 12 (70.6%) | 0.32 |
Figure 2Proportion of local health departments with each food safety inspection (FSI) quality indicator. Quality indicators include (1) availability of certified FSI personnel, (2) ongoing FSI training, (3) on going FSI training that is above and beyond state requirements, (4) availability of a standard inspection reporting form, (5) written standard operating procedures, (6) presence of formal program oversight, (7) availability of written policies for complaints, (8) availability of necessary inspection equipment, and (9) an annual FSI program evaluation.
Staffing costs for obesity prevention, enteric disease control, and food service inspection programs.
| Staffing costs, mean (95% CI) | Independent | Resource sharing | |
|---|---|---|---|
| Physical activity | 46.7 (0.3, 93.0) | 136.2 (33.9, 238.5) | 0.14 |
| Healthy foods | 20.3 (−14.9, 55.4) | 120.0 (42.4, 197.6) | 0.04 |
| Overall | 69.5 (0.9, 138.0) | 180.7 (29.3, 332.1) | 0.22 |
| Cost per ED investigation | 1,352 (685, 2,019) | 2,321 (1,006, 3,637) | 0.24 |
| ED cost per 1K population | 461 (298, 625) | 463 (102, 824) | 0.99 |
| Cost per food inspection | 135.7 (95.8, 175.6) | 93.6 (5.4, 181.8) | 0.43 |
| Cost per food establishment | 155.1 (109.7, 200.4) | 123.5 (25.2, 221.8) | 0.59 |
| Cost per 1K population | 1,468 (1,070, 1,870) | 1,018 (128, 1,909) | 0.4 |
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**Ordinary least-squares regression.