Literature DB >> 29753828

Physiological, ultrastructural, biochemical and molecular responses of young cocoa plants to the toxicity of Cr (III) in soil.

Junea Leandro do Nascimento1, Alex-Alan Furtado de Almeida2, Joedson P Barroso1, Pedro A O Mangabeira1, Dário Ahnert1, Artur G R Sousa1, José Vitor S Silva1, Virupax C Baligar3.   

Abstract

The objective of this study was to evaluate Cr toxicity in young plants of the CCN 51 Theobroma cacao genotype at different concentrations of Cr3+ in the soil (0, 100, 200, 400 and 600 mg kg-1) through physiological, ultrastructural, antioxidant and molecular changes. Doses of 400 and 600 mg Cr3+ kg-1 soil severely affected foliar gas exchange, promoted by damages in photosynthetic machinery evidenced by the decrease in CO2 fixation. Decreased expression of psbA and psbO genes, changes in enzymatic activity and lipid peroxidation also affected leaf gas exchange. A hormesis effect was observed at 100 mg Cr3+ kg-1 soil for the photosynthetic activity. As a metal exclusion response, the roots of the cocoa plants immobilized, on average, 75% of the total Cr absorbed. Ultrastructural changes in leaf mesophyll and roots, with destruction of mitochondria, plasmolysis and formation of vesicles, were related to the oxidative stress promoted by excess ROS. The activity of the antioxidant enzymes SOD, APX, GPX and CAT and the amino acid proline coincided with the greater expression of the sod cyt gene demonstrating synchronicity in the elimination of ROS. It was concluded, therefore, that the tolerance of the cocoa plants to the toxicity of Cr3+ depends on the concentration and time of exposure to the metal. Higher doses of Cr3+ in the soil promoted irreversible damage to the photosynthetic machinery and the cellular ultrastructure, interfering in the enzymatic and non-enzymatic systems related to oxidative stress and gene expression. However, the low mobility of the metal to the leaf is presented as a strategy of tolerance to Cr3+.
Copyright © 2018 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Autophagy; Gene expression; Hormesis; Oxidative stress; Proline; Theobroma cacao

Mesh:

Substances:

Year:  2018        PMID: 29753828     DOI: 10.1016/j.ecoenv.2018.04.058

Source DB:  PubMed          Journal:  Ecotoxicol Environ Saf        ISSN: 0147-6513            Impact factor:   6.291


  4 in total

1.  Uptake and accumulation of Cr in edible parts of Eruca sativa from irrigation water. Effects on polyphenol profile and antioxidant capacity.

Authors:  Mariela Cuellar; Verónica Baroni; Valeria Pfaffen; Julieta Griboff; Patricia Ortiz; Magdalena V Monferrán
Journal:  Heliyon       Date:  2021-03-08

2.  Remediation of Chromium-Contaminated Soil Based on Bacillus cereus WHX-1 Immobilized on Biochar: Cr(VI) Transformation and Functional Microbial Enrichment.

Authors:  Youyuan Chen; Haixia Wu; Ping Sun; Jiaxin Liu; Shixuan Qiao; Dakuan Zhang; Zhiming Zhang
Journal:  Front Microbiol       Date:  2021-03-25       Impact factor: 5.640

3.  Ecological and health risk assessment of heavy metals in soil and Chinese herbal medicines.

Authors:  Chunyan Meng; Peng Wang; Zhuolu Hao; Zhenjie Gao; Qiang Li; Hongxia Gao; Yingli Liu; Qingzhao Li; Qian Wang; Fumin Feng
Journal:  Environ Geochem Health       Date:  2021-06-01       Impact factor: 4.898

4.  Deriving Soil Quality Criteria of Chromium Based on Species Sensitivity Distribution Methodology.

Authors:  Yuxia Liu; Qixing Zhou; Yi Wang; Siwen Cheng; Weiduo Hao
Journal:  Toxics       Date:  2021-03-16
  4 in total

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