Literature DB >> 29753673

Prevalence and Prognostic Significance of Malnutrition Using 3 Scoring Systems Among Outpatients With Heart Failure: A Comparison With Body Mass Index.

Shirley Sze1, Pierpaolo Pellicori2, Syed Kazmi3, Alan Rigby3, John G F Cleland4, Kenneth Wong5, Andrew Lawrence Clark3.   

Abstract

OBJECTIVES: The authors sought to report the prevalence, clinical associations, and prognostic consequences of malnutrition in outpatients with heart failure (HF).
BACKGROUND: Malnutrition may be common in HF and associated with adverse outcomes, but few data exist.
METHODS: We applied the geriatric nutritional risk index (GNRI), controlling nutritional status (CONUT) score, and prognostic nutritional index (PNI) to consecutive patients referred with suspected HF to a clinic serving a local population (n = 550,000).
RESULTS: Of 4,021 patients enrolled, HF was confirmed in 3,386 (61% men; median age: 75 years; interquartile range [IQR]: 67 to 81 years, median N-terminal pro-B-type natriuretic peptide [NT-proBNP]: 1,103 ng/l [IQR: 415 to 2,631 ng/l]). Left ventricular ejection fraction was <40% in 35% of patients. Using scores for GNRI ≤91, CONUT >4, and PNI ≤38, 6.7%, 10.0%, and 7.5% patients were moderately or severely malnourished, respectively; 57% were at least mildly malnourished by at least 1 score. Worse scores were most strongly related to older age, lower body mass index, worse symptoms and renal function, atrial fibrillation, anemia, and reduced mobility. During a median follow-up of 1,573 days (IQR: 702 to 2,799 days), 1,723 (51%) patients died. For patients who were moderately or severely malnourished, 1-year mortality was 28% for CONUT, 41% for GNRI, and 36% for PNI, compared with 9% for those with mild malnutrition or normal nutritional status. A model including only age, urea, and logNT-proBNP, predicted 1-year survival (C-statistic: 0.719) and was slightly improved by adding nutritional indices (up to 0.724; p < 0.001) but not body mass index.
CONCLUSIONS: Malnutrition is common among outpatients with HF and is strongly related to increased mortality.
Copyright © 2018 American College of Cardiology Foundation. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  BMI; CONUT; GNRI; PNI; heart failure; malnutrition; mortality

Mesh:

Substances:

Year:  2018        PMID: 29753673     DOI: 10.1016/j.jchf.2018.02.018

Source DB:  PubMed          Journal:  JACC Heart Fail        ISSN: 2213-1779            Impact factor:   12.035


  39 in total

1.  Prognostic value of malnutrition evaluated using the Global Leadership Initiative on Malnutrition criteria and its association with psoas muscle volume in non-ischemic dilated cardiomyopathy.

Authors:  Ryota Ito; Hiroaki Hiraiwa; Takashi Araki; Takashi Mizutani; Shingo Kazama; Yuki Kimura; Hideo Oishi; Tasuku Kuwayama; Toru Kondo; Ryota Morimoto; Takahiro Okumura; Toyoaki Murohara
Journal:  Heart Vessels       Date:  2022-06-14       Impact factor: 1.814

2.  The prognostic value of the controlling nutritional status score in patients with myelodysplastic syndrome.

Authors:  Jin Qian; Jing Wang; Feng Cheng; Hong-Feng Guo; Jun Xia; Xin Zhou
Journal:  Support Care Cancer       Date:  2022-08-08       Impact factor: 3.359

Review 3.  Nutrition Assessment and Dietary Interventions in Heart Failure: JACC Review Topic of the Week.

Authors:  Elissa Driggin; Laura P Cohen; Dympna Gallagher; Wahida Karmally; Thomas Maddox; Scott L Hummel; Salvatore Carbone; Mathew S Maurer
Journal:  J Am Coll Cardiol       Date:  2022-04-26       Impact factor: 27.203

4.  Association Between Prognostic Nutritional Index and Prognosis in Patients With Heart Failure: A Meta-Analysis.

Authors:  Mei-Yu Chen; Jiang-Xiong Wen; Mei-Ting Lu; Xiang-Yu Jian; Xiao-Liang Wan; Zhi-Wen Xu; Jian-Qiu Liang; Jian-Di Wu
Journal:  Front Cardiovasc Med       Date:  2022-06-10

5.  Differential effect of malnutrition between patients hospitalized with new-onset heart failure and worsening of chronic heart failure.

Authors:  Koichiro Matsumura; Wakana Teranaka; Masanao Taniichi; Munemitsu Otagaki; Hiroki Takahashi; Kenichi Fujii; Yoshihiro Yamamoto; Gaku Nakazawa; Ichiro Shiojima
Journal:  ESC Heart Fail       Date:  2021-03-02

6.  Clinical implications of low estimated protein intake in patients with heart failure.

Authors:  Koen W Streng; Hans L Hillege; Jozine M Ter Maaten; Dirk J van Veldhuisen; Kenneth Dickstein; Leong L Ng; Nilesh J Samani; Marco Metra; Piotr Ponikowski; John G Cleland; Stefan D Anker; Simon P R Romaine; Kevin Damman; Peter van der Meer; Chim C Lang; Adriaan A Voors
Journal:  J Cachexia Sarcopenia Muscle       Date:  2022-04-14       Impact factor: 12.063

7.  Impact of the Geriatric Nutritional Risk Index on In-Hospital Mortality and Length of Hospitalization in Patients with Acute Decompensated Heart Failure with Preserved or Reduced Ejection Fraction.

Authors:  Susumu Hirose; Sakiko Miyazaki; Shoichiro Yatsu; Akihiro Sato; Sayaki Ishiwata; Hiroki Matsumoto; Jun Shitara; Azusa Murata; Takao Kato; Shoko Suda; Yuya Matsue; Masaru Hiki; Atsutoshi Takagi; Hiroyuki Daida; Takatoshi Kasai
Journal:  J Clin Med       Date:  2020-04-19       Impact factor: 4.241

8.  Dysphagia and malnutrition limit activities of daily living improvement in phase i cardiac rehabilitation: a prospective cohort study for acute phase heart failure patients.

Authors:  Junichi Yokota; Ryunosuke Endo; Ren Takahashi; Yuko Matsukawa; Keisuke Matsushima
Journal:  Heart Vessels       Date:  2021-03-06       Impact factor: 2.037

9.  Insufficient Calorie Intake Worsens Post-Discharge Quality of Life and Increases Readmission Burden in Heart Failure.

Authors:  Feriha Bilgen; Peiyu Chen; Armella Poggi; Joanna Wells; Erika Trumble; Stephen Helmke; Sergio Teruya; Tonimarie Catalan; Hannah R Rosenblum; Maria L Cornellier; Wahida Karmally; Mathew S Maurer; Scott L Hummel
Journal:  JACC Heart Fail       Date:  2020-07-08       Impact factor: 12.544

10.  Association between Preoperative Nutritional Status and Clinical Outcomes of Patients with Coronary Artery Disease Undergoing Percutaneous Coronary Intervention.

Authors:  Su-Chan Chen; Ya-Ling Yang; Cheng-Hsueh Wu; Shao-Sung Huang; Wan Leong Chan; Shing-Jong Lin; Chia-Yu Chou; Jaw-Wen Chen; Ju-Pin Pan; Min-Ji Charng; Ying-Hwa Chen; Tao-Cheng Wu; Tse-Min Lu; Pai-Feng Hsu; Po-Hsun Huang; Hao-Min Cheng; Chin-Chou Huang; Shih-Hsien Sung; Yenn-Jiang Lin; Hsin-Bang Leu
Journal:  Nutrients       Date:  2020-05-02       Impact factor: 5.717

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.