Literature DB >> 29751927

NMR-based metabolic study of fruits of Physalis peruviana L. grown in eight different Peruvian ecosystems.

Helena Maruenda1, Rodrigo Cabrera2, Cristhian Cañari-Chumpitaz2, Juan M Lopez2, David Toubiana2.   

Abstract

The berry of Physalis peruviana L. (Solanaceae) represents an important socio-economical commodity for Latin America. The absence of a clear phenotype renders it difficult to trace its place of origin. In this study, Cape gooseberries from eight different regions within the Peruvian Andes were profiled for their metabolism implementing a NMR platform. Twenty-four compounds could be unequivocally identified and sixteen quantified. One-way ANOVA and post-hoc Tukey test revealed that all of the quantified metabolites changed significantly among regions: Bambamarca I showed the most accumulated significant differences. The coefficient of variation demonstrated high phenotypic plasticity for amino acids, while sugars displayed low phenotypic plasticity. Correlation analysis highlighted the closely coordinated behavior of the amino acid profile. Finally, PLS-DA revealed a clear separation among the regions based on their metabolic profiles, accentuating the discriminatory capacity of NMR in establishing significant phytochemical differences between producing regions of the fruit of P. peruviana L.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Amino acid profile; NMR metabolomics; Peruvian highlands; Physalis peruviana L.; Quantitative NMR; Sugar profile

Mesh:

Substances:

Year:  2018        PMID: 29751927     DOI: 10.1016/j.foodchem.2018.04.032

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

Review 1.  A review of nutritional properties and health benefits of Physalis species.

Authors:  Esperanza Shenstone; Zach Lippman; Joyce Van Eck
Journal:  Plant Foods Hum Nutr       Date:  2020-09       Impact factor: 3.921

2.  Morphological and metabolic profiling of a tropical-adapted potato association panel subjected to water recovery treatment reveals new insights into plant vigor.

Authors:  David Toubiana; Rodrigo Cabrera; Elisa Salas; Chiara Maccera; Gabriel Franco Dos Santos; Danny Cevallos; Hannele Lindqvist-Kreuze; Juan M Lopez; Helena Maruenda
Journal:  Plant J       Date:  2020-07-06       Impact factor: 6.417

3.  Effect of Salt Stress on Growth and Metabolite Profiles of Cape Gooseberry (Physalis peruviana L.) along Three Growth Stages.

Authors:  Daissy Monroy-Velandia; Ericsson Coy-Barrera
Journal:  Molecules       Date:  2021-05-07       Impact factor: 4.411

  3 in total

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