Literature DB >> 29751922

A novel reaction-based fluorescent probe for the detection of cysteine in milk and water samples.

Jialin Wang1, Hao Wang1, Yanfeng Hao1, Shaoxiang Yang2, Hongyu Tian1, Baoguo Sun1, Yongguo Liu1.   

Abstract

A novel fluorescent probe 3'-hydroxy-3-oxo-3H-spiro [isobenzofuran-1,9'-xanthene]-6'-yl-2,4-dinitrobenzenesulfonate (probe 1) was designed and synthesized as a visual sensor for the detection of cysteine levels in milk and water samples. The addition of cysteine to the solution of probe 1 resulted in an increase in fluorescence intensity and color change, from light yellow to yellow-green. The distinct color response indicated that probe 1 could be used as a visual sensor for cysteine. Cysteine can be detected quantitatively at concentrations between 0 and 400 μM and the detection limit of the fluorescence response to the probe was 6.5 μM. This suggests that probe 1 could be used as a signaling tool to determine the cysteine levels in samples, such as milk and water.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Cysteine; Fluorescent probe; Sulfonate esters; Visual sensor

Mesh:

Substances:

Year:  2018        PMID: 29751922     DOI: 10.1016/j.foodchem.2018.04.084

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  9 in total

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2.  A NIR fluorescence probe for monitoring Cys upregulation induced by balsam pear polysaccharide and imaging in zebrafish.

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Journal:  Oncol Lett       Date:  2018-09-27       Impact factor: 2.967

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Journal:  ACS Omega       Date:  2019-06-19

5.  Enhancement of the Peroxidase-Like Activity of Iodine-Capped Gold Nanoparticles for the Colorimetric Detection of Biothiols.

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7.  Au-Ag core-shell composite nanoparticles as a selective and sensitive plasmonic chemical probe for l-cysteine detection in Lens culinaris (lentils).

Authors:  Anushree Saha; Beeta Rani Khalkho; Manas Kanti Deb
Journal:  RSC Adv       Date:  2021-06-07       Impact factor: 4.036

8.  Switch on fluorescence mode for determination of l-cysteine with carbon quantum dots and Au nanoparticles as a probe.

Authors:  Yuye Chen; Xiu Qin; Chunling Yuan; Yilin Wang
Journal:  RSC Adv       Date:  2020-01-09       Impact factor: 4.036

9.  Effect of brewing conditions on the chemical and sensory profiles of milk tea.

Authors:  Chen Yang; Chuanjian Cui; Yuanyuan Zhu; Xinyu Xia; Ge Jin; Cunjun Liu; Yeyun Li; Xiuheng Xue; Ruyan Hou
Journal:  Food Chem X       Date:  2022-09-22
  9 in total

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