Literature DB >> 29751911

Antioxidant properties and bioactivity of Carboxymethylpullulan grafted with ferulic acid and of their hydrogels obtained by enzymatic reaction.

Virginie Dulong1, Marie-Carole Kouassi2, Béatrice Labat2, Didier Le Cerf2, Luc Picton2.   

Abstract

Antioxidant and cytocompatible chemically modified polysaccharides and their hydrogels were obtained by a biomimetic approach. For this purpose, carboxymethylpullulan grafted with ferulic acid (CMP-FA) was firstly synthesized with different substitution degrees (DSFA). Their hydrogels were secondly obtained by enzymatic cross-linking with laccase. Hydrogel swelling has been found dependent on both DSFA and media ionic strength. The CMP-FA antioxidant properties were evaluated by the DPPH method and ABTS assays. The DPPH radical scavenging effect was high for CMP-FA solutions (80% after 30 min) and lower for the corresponding hydrogels (70% after 7 h). The antibacterial properties of ferulic acid and CMP-FA derivatives were tested against Staphylococcus aureus but the minimal inhibitory concentration of CMP-FA was not reached in the range of concentrations studied. Finally the CMP-FA derivatives showed no cytotoxicity towards mouse fibroblast cells.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antioxidant; Ferulic acid; Hydrogels; Polysaccharide; Pullulan

Mesh:

Substances:

Year:  2018        PMID: 29751911     DOI: 10.1016/j.foodchem.2018.04.046

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

Review 1.  The Influence of the Structure of Selected Polymers on Their Properties and Food-Related Applications.

Authors:  Piotr Koczoń; Heidi Josefsson; Sylwia Michorowska; Katarzyna Tarnowska; Dorota Kowalska; Bartłomiej J Bartyzel; Tomasz Niemiec; Edyta Lipińska; Eliza Gruczyńska-Sękowska
Journal:  Polymers (Basel)       Date:  2022-05-11       Impact factor: 4.967

2.  Design, synthesis, and bioactivity of ferulic acid derivatives containing an β-amino alcohol.

Authors:  Ali Dai; Yuanqin Huang; Lijiao Yu; Zhiguo Zheng; Jian Wu
Journal:  BMC Chem       Date:  2022-05-17

3.  Characterization of Epigallocatechin-Gallate-Grafted Chitosan Nanoparticles and Evaluation of Their Antibacterial and Antioxidant Potential.

Authors:  María J Moreno-Vásquez; Maribel Plascencia-Jatomea; Saúl Sánchez-Valdes; Judith C Tanori-Córdova; Francisco J Castillo-Yañez; Idania E Quintero-Reyes; Abril Z Graciano-Verdugo
Journal:  Polymers (Basel)       Date:  2021-04-23       Impact factor: 4.329

  3 in total

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