Literature DB >> 29751077

Procyanidin B2 protects against d-galactose-induced mimetic aging in mice: Metabolites and microbiome analysis.

Ying Xiao1, Jialin Dong2, Zhiting Yin2, Qiguo Wu2, Yiming Zhou2, Xiaoli Zhou3.   

Abstract

To elucidate the possible mechanisms for the preventive effect of procyanidin B2 on aging, a combined analysis of metabolic profile and gut microbiome was carried out in the present study. The mimetic aged mice induced by d-galactose injection (500 mg/kg, sc daily), and the preventive group was fed with the diet plus 0.2% procyanidin B2. After 7 weeks of treatment, the spatial memory was assayed using the Morris water maze test. Procyanidin B2 significantly ameliorated the impaired memory and antioxidant abilities induced by d-galactose. Furthermore, metabolomics analysis of plasma based on LC/Q-TOF-MS demonstrated that phosphatidyl cholines, oleic acid, linoleic acid, carnitine, pantothenic acid, and taurocholic acid were significantly increased in the mice treated with procyanidin B2, and pyruvic acid, hydroxybutyric acid, hippuric acid, and cholic acid were decreased significantly. Together, gut microbiome analysis using Illumina sequencing showed that there were significant differences in the Firmicutes/Bacteroidetes ratio and abundance of Roseburia, Lachnospiraceae, and Bifidobacterium between the aging and supplemental procyanidin B2 groups. In summary, procyanidin B2 possessed potential prevention of the cognitive and oxidative impairment via the metabolic pathway regulation related to citrate cycle, fatty acid, and bile acid in the aged mice, accompanied by remodeling the gut flora.
Copyright © 2018. Published by Elsevier Ltd.

Entities:  

Keywords:  Anti-aging; Gut microbiota; Metabolomics; Procyanidin B2

Mesh:

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Year:  2018        PMID: 29751077     DOI: 10.1016/j.fct.2018.05.017

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  9 in total

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Journal:  EMBO Rep       Date:  2019-03-15       Impact factor: 8.807

Review 3.  The role of the gut microbiota and nutrition on spatial learning and spatial memory: a mini review based on animal studies.

Authors:  Seyyed Mohammad Amin Alemohammad; Seyed Mohammad Reza Noori; Ehsan Samarbafzadeh; Seyyed Mohammad Ali Noori
Journal:  Mol Biol Rep       Date:  2022-01-14       Impact factor: 2.316

4.  Gastrodin From Gastrodia elata Enhances Cognitive Function and Neuroprotection of AD Mice via the Regulation of Gut Microbiota Composition and Inhibition of Neuron Inflammation.

Authors:  Opeyemi B Fasina; Jianyu Wang; Jianxia Mo; Hiroyuki Osada; Hiroshi Ohno; Wensheng Pan; Lan Xiang; Jianhua Qi
Journal:  Front Pharmacol       Date:  2022-06-02       Impact factor: 5.988

5.  Spatholobus suberectus Dunn Water Extract Ameliorates Atopic Dermatitis-Like Symptoms by Suppressing Proinflammatory Chemokine Production In Vivo and In Vitro.

Authors:  Hyun-Kyung Song; Sun Haeng Park; Hye Jin Kim; Seol Jang; Taesoo Kim
Journal:  Front Pharmacol       Date:  2022-06-20       Impact factor: 5.988

6.  Green Tea Polyphenols Upregulate the Nrf2 Signaling Pathway and Suppress Oxidative Stress and Inflammation Markers in D-Galactose-Induced Liver Aging in Mice.

Authors:  Dongxu Wang; Taotao Wang; Zhanming Li; Yuanxin Guo; Daniel Granato
Journal:  Front Nutr       Date:  2022-02-23

7.  Scutellariae Radix and Coptidis Rhizoma Improve Glucose and Lipid Metabolism in T2DM Rats via Regulation of the Metabolic Profiling and MAPK/PI3K/Akt Signaling Pathway.

Authors:  Xiang Cui; Da-Wei Qian; Shu Jiang; Er-Xin Shang; Zhen-Hua Zhu; Jin-Ao Duan
Journal:  Int J Mol Sci       Date:  2018-11-18       Impact factor: 5.923

8.  Nrf2/ARE Activators Improve Memory in Aged Mice via Maintaining of Mitochondrial Quality Control of Brain and the Modulation of Gut Microbiome.

Authors:  Irina S Sadovnikova; Artem P Gureev; Daria A Ignatyeva; Maria V Gryaznova; Ekaterina V Chernyshova; Ekaterina P Krutskikh; Anastasia G Novikova; Vasily N Popov
Journal:  Pharmaceuticals (Basel)       Date:  2021-06-23

Review 9.  Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules.

Authors:  Leidy Johana Valencia-Hernandez; Jorge E Wong-Paz; Juan Alberto Ascacio-Valdés; Mónica L Chávez-González; Juan Carlos Contreras-Esquivel; Cristóbal N Aguilar
Journal:  Foods       Date:  2021-12-20
  9 in total

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