Literature DB >> 29748999

The Link Between Nutrition and Physical Activity in Increasing Academic Achievement.

Fiona M Asigbee1, Stephen D Whitney2, Catherine E Peterson3.   

Abstract

BACKGROUND: Research demonstrates a link between decreased cognitive function in overweight school-aged children and improved cognitive function among students with high fitness levels and children engaging in regular physical activity (PA). The purpose of this study was to examine whether regular PA and proper nutrition together had a significant effect on academic achievement.
METHODS: Using the seventh wave of the Early Childhood Longitudinal Study, Kindergarten Class 1998-99 (ECLS-K) dataset, linear regression analysis with a Jackknife resampling correction was conducted to analyze the relationship among nutrition, PA, and academic achievement, while controlling for socioeconomic status, age, and sex. A nonactive, unhealthy nutrition group and a physically active, healthy nutrition group were compared on standardized tests of academic achievement.
RESULTS: Findings indicated that PA levels and proper nutrition significantly predicted achievement scores. Thus, the active, healthy nutrition group scored higher on reading, math, and science standardized achievement tests scores.
CONCLUSIONS: There is a strong connection between healthy nutrition and adequate PA, and the average performance within the population. Thus, results from this study suggest a supporting relationship between students' health and academic achievement. Findings also provide implications for school and district policy changes.
© 2018, American School Health Association.

Entities:  

Keywords:  academic achievement; jackknife regression; middle school; nutrition; physical activity

Mesh:

Year:  2018        PMID: 29748999     DOI: 10.1111/josh.12625

Source DB:  PubMed          Journal:  J Sch Health        ISSN: 0022-4391            Impact factor:   2.118


  4 in total

Review 1.  How Lifestyle Factors Affect Cognitive and Executive Function and the Ability to Learn in Children.

Authors:  Jamie Jirout; Jennifer LoCasale-Crouch; Khara Turnbull; Yin Gu; Mayaris Cubides; Sarah Garzione; Tanya M Evans; Arthur L Weltman; Sibylle Kranz
Journal:  Nutrients       Date:  2019-08-20       Impact factor: 5.717

2.  Food Consumed by High School Students during the School Day.

Authors:  Almudena Garrido-Fernández; Francisca María García-Padilla; José Luis Sánchez-Ramos; Juan Gómez-Salgado; Gabriel H Travé-González; Elena Sosa-Cordobés
Journal:  Nutrients       Date:  2020-02-14       Impact factor: 5.717

3.  Nutrition education improves knowledge and BMI-for-age in Ghanaian school-aged children.

Authors:  Reginald A Annan; Charles Apprey; Godwin O Agyemang; Diane M Tuekpe; Odeafo Asamoah-Boakye; Satoru Okonogi; Taro Yamauchi; Takeshi Sakurai
Journal:  Afr Health Sci       Date:  2021-06       Impact factor: 0.927

4.  Food Trying and Liking Related to Grade Level and Meal Participation.

Authors:  Jennifer Hanson; Janelle Elmore; Marianne Swaney-Stueve
Journal:  Int J Environ Res Public Health       Date:  2020-08-05       Impact factor: 3.390

  4 in total

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