Literature DB >> 29746936

Chemical characterization of smokeless tobacco products from South Asia: Nicotine, unprotonated nicotine, tobacco-specific N'-Nitrosamines, and flavor compounds.

Stephen B Stanfill1, Ray E Croucher2, Prakash C Gupta3, Joseph G Lisko4, Tameka S Lawler4, Peter Kuklenyik4, Manu Dahiya2, Bryce Duncan5, J Brett Kimbrell6, Elizabeth H Peuchen7, Clifford H Watson4.   

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Year:  2018        PMID： 29746936     DOI： 10.1016/j.fct.2018.05.004

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN： 0278-6915            Impact factor:   6.023


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  4 in total

Review 1.  Smokeless tobacco and cigarette smoking: chemical mechanisms and cancer prevention.

Authors:  Stephen S Hecht; Dorothy K Hatsukami
Journal:  Nat Rev Cancer       Date:  2022-01-03       Impact factor: 69.800

Review 2.  Smokeless Tobacco Use in Iran: A Systematic Review.

Authors:  Mahnaz Solhi; Esmaeil Fattahi; Hadis Barati; Masoud Mohammadi; Parisa Kasmaei; Sedighe Rastaghi
Journal:  Addict Health       Date:  2020-07

3.  Comparison of tobacco-specific nitrosamine levels in smokeless tobacco products: High levels in products from Bangladesh.

Authors:  Shamema Nasrin; Gang Chen; Christy J W Watson; Philip Lazarus
Journal:  PLoS One       Date:  2020-05-26       Impact factor: 3.240

4.  Composition and Ecological Functionality of Fungal Communities Associated with Smokeless Tobacco Products Mainly Consumed in India.

Authors:  Mohammad Sajid; Sonal Srivastava; Ravi Kumar Yadav; Harpreet Singh; Shalini Singh; Mausumi Bharadwaj
Journal:  Microbiol Spectr       Date:  2022-06-13
  4 in total

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