Literature DB >> 29746567

Correction: Microbial diversity in two traditional bacterial douchi from Gansu province in northwest China using Illumina sequencing.

Weibing Zhang, Qiaoqiao Luo, Yan Zhu, Jiang Ma, Lei Cao, Min Yang, Pencheng Wen, Zhongmin Zhang, Xiaoling He.   

Abstract

[This corrects the article DOI: 10.1371/journal.pone.0194876.].

Year:  2018        PMID: 29746567      PMCID: PMC5945024          DOI: 10.1371/journal.pone.0197527

Source DB:  PubMed          Journal:  PLoS One        ISSN: 1932-6203            Impact factor:   3.240


The figure legends for Fig 2, Fig 3, Fig 4 and Fig 5 are incorrect. Please see the corrected figures here.
Fig 2

Relative abundance of bacterial phyla (a) and genera (b) in samples.

Fig 3

Linear discriminant analysis of microbial community compositions in douchi samples for bacteria (a) and fungi (b). The node size represents the difference in relative abundance. Green or red nodes indicate OTUs with significant differences of relative abundance, yellow nodes indicate OTUs with no significant differences in relative abundance.

Fig 4

Relative abundance of fungal phyla (a) and genera (b) in the samples.

Fig 5

Principal components analysis for bacteria (a) and fungi (b).

Relative abundance of bacterial phyla (a) and genera (b) in samples. Linear discriminant analysis of microbial community compositions in douchi samples for bacteria (a) and fungi (b). The node size represents the difference in relative abundance. Green or red nodes indicate OTUs with significant differences of relative abundance, yellow nodes indicate OTUs with no significant differences in relative abundance. Relative abundance of fungal phyla (a) and genera (b) in the samples. Principal components analysis for bacteria (a) and fungi (b).
  1 in total

1.  Microbial diversity in two traditional bacterial douchi from Gansu province in northwest China using Illumina sequencing.

Authors:  Weibing Zhang; Qiaoqiao Luo; Yan Zhu; Jiang Ma; Lei Cao; Min Yang; Pencheng Wen; Zhongmin Zhang; Xiaoling He
Journal:  PLoS One       Date:  2018-03-23       Impact factor: 3.240

  1 in total
  1 in total

1.  Variations in Fungal Community and Diversity in Doushen With Different Flavors.

Authors:  Qiaoqiao Luo; Yan Zhu; Zhongming Zhang; Yingying Cao; Weibing Zhang
Journal:  Front Microbiol       Date:  2020-03-20       Impact factor: 5.640

  1 in total

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