Literature DB >> 29744778

Horseradish peroxidase-mediated decolourization of Orange II: modelling hydrogen peroxide utilization efficiency at different pH values.

Diego Alberto Morales Urrea1, Patricia Mónica Haure1,2, Fernando Sebastián García Einschlag3,4, Edgardo Martín Contreras5.   

Abstract

Enzymatic decolourization of azo-dyes could be a cost-competitive alternative compared to physicochemical or microbiological methods. Stoichiometric and kinetic features of peroxidase-mediated decolourization of azo-dyes by hydrogen peroxide (P) are central for designing purposes. In this work, a modified version of the Dunford mechanism of peroxidases was developed. The proposed model takes into account the inhibition of peroxidases by high concentrations of P, the substrate-dependant catalatic activity of peroxidases (e.g. the decomposition of P to water and oxygen), the generation of oxidation products (OP) and the effect of pH on the decolourization kinetics of the azo-dye Orange II (OII). To obtain the parameters of the proposed model, two series of experiments were performed. In the first set, the effects of initial P concentration (0.01-0.12 mM) and pH (5-10) on the decolourization degree were studied at a constant initial OII concentration (0.045 mM). Obtained results showed that at pH 9-10 and low initial P concentrations, the consumption of P was mainly to oxidize OII. From the proposed model, an expression for the decolourization degree was obtained. In the second set of experiments, the effect of the initial concentrations of OII (0.023-0.090 mM), P (0.02-4.7 mM), HRP (34-136 mg/L) and pH (5-10) on the initial specific decolourization rate (q0) was studied. As a general rule, a noticeable increase in q0 was observed for pHs higher than 7. For a given pH, q0 increased as a function of the initial OII concentration. Besides, there was an inhibitory effect of high P concentrations on q0. To asses the possibility of reusing the enzyme, repeated additions of OII and P were performed. Results showed that the enzyme remained active after six reuse cycles. A satisfactory accordance between the change of the absorbance during these experiments and absorbances calculated using the proposed model was obtained. Considering that this set of data was not used during the fitting procedure of the model, the agreement between predicted and experimental absorbances provides a powerful validation of the model developed in the present work.

Entities:  

Keywords:  Decolourization; Horseradish peroxidase; Hydrogen peroxide; Kinetic model; Orange II

Mesh:

Substances:

Year:  2018        PMID: 29744778     DOI: 10.1007/s11356-018-2134-8

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  12 in total

1.  Modeling the effect of temperature and pH on activity of enzymes: the case of phytases.

Authors:  L M Tijskens; R Greiner; E S Biekman; U Konietzny
Journal:  Biotechnol Bioeng       Date:  2001-02-05       Impact factor: 4.530

2.  Mechanism of protection of peroxidase activity by oscillatory dynamics.

Authors:  Lars F Olsen; Marcus J B Hauser; Ursula Kummer
Journal:  Eur J Biochem       Date:  2003-07

Review 3.  Removal of synthetic dyes from wastewaters: a review.

Authors:  Esther Forgacs; Tibor Cserháti; Gyula Oros
Journal:  Environ Int       Date:  2004-09       Impact factor: 9.621

4.  Model development for horseradish peroxidase catalyzed removal of aqueous phenol.

Authors:  I D Buchanan; J A Nicell
Journal:  Biotechnol Bioeng       Date:  1997-05-05       Impact factor: 4.530

5.  Photodegradation of Orange II using waste paper sludge-derived heterogeneous catalyst in the presence of oxalate under ultraviolet light emitting diode irradiation.

Authors:  Guoqiang Zhou; Jinyi Guo; Guowang Zhou; Xiankai Wan; Huixiang Shi
Journal:  J Environ Sci (China)       Date:  2016-03-24       Impact factor: 5.565

6.  The sonochemical decolourisation of textile azo dye Orange II: effects of Fenton type reagents and UV light.

Authors:  Meral Dükkancı; Mircea Vinatoru; Timothy J Mason
Journal:  Ultrason Sonochem       Date:  2013-09-07       Impact factor: 7.491

7.  Kinetics of interconversion of ferrous enzymes, compound II and compound III, of wild-type synechocystis catalase-peroxidase and Y249F: proposal for the catalatic mechanism.

Authors:  Christa Jakopitsch; Anuruddhika Wanasinghe; Walter Jantschko; Paul G Furtmüller; Christian Obinger
Journal:  J Biol Chem       Date:  2005-01-06       Impact factor: 5.157

8.  Mechanistic study of a diazo dye degradation by Soybean Peroxidase.

Authors:  Umme Kalsoom; Syed Salman Ashraf; Mohammed A Meetani; Muhammad A Rauf; Haq Nawaz Bhatti
Journal:  Chem Cent J       Date:  2013-05-27       Impact factor: 4.215

9.  Soybean peroxidase-mediated degradation of an azo dye- a detailed mechanistic study.

Authors:  Liaquat Ali; Rowdha Algaithi; Hosam M Habib; Usama Souka; Muhammad A Rauf; S Salman Ashraf
Journal:  BMC Biochem       Date:  2013-12-05       Impact factor: 4.059

10.  Enhancement of Peroxidase Stability Against Oxidative Self-Inactivation by Co-immobilization with a Redox-Active Protein in Mesoporous Silicon and Silica Microparticles.

Authors:  P Sahare; M Ayala; R Vazquez-Duhalt; U Pal; A Loni; L T Canham; I Osorio; V Agarwal
Journal:  Nanoscale Res Lett       Date:  2016-09-20       Impact factor: 4.703

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.