| Literature DB >> 29743083 |
Gershim Asiki1,2, Shuai Shao3,4,5, Carol Wainana3, Christopher Khayeka-Wandabwa3,6, Tilahun N Haregu3, Pamela A Juma3, Shukri Mohammed3, David Wambui3, Enying Gong5, Lijing L Yan5,7, Catherine Kyobutungi3.
Abstract
BACKGROUND: In Kenya, cardiovascular diseases (CVDs) accounted for more than 10% of total deaths and 4% of total Disability-Adjusted Life Years (DALYs) in 2015 with a steady increase over the past decade. The main objective of this paper was to review the existing policies and their content in relation to prevention, control and management of CVDs at primary health care (PHC) level in Kenya.Entities:
Keywords: Cardiovascular diseases; Kenya; Policy; Prevention, management and control; Primary healthcare
Mesh:
Year: 2018 PMID: 29743083 PMCID: PMC5944159 DOI: 10.1186/s12913-018-3152-4
Source DB: PubMed Journal: BMC Health Serv Res ISSN: 1472-6963 Impact factor: 2.655
Fig. 1Selection process of the structured literature search of national and international
Policy documents relevant to primary care based CVD control in Kenya
Kenya Health Policy aspects related to prevention, control and management of CVDs at primary healthcare
| Policy No | Policy Objectives | Priority Policy Strategies relating to the prevention, control and management of CVD at primary healthcare level |
|---|---|---|
| Policy Objective 2 | Halt and reverse the rising burden of non-communicable conditions and mental disorders | Management of NCDs through a multisectoral approach to decentralize screening and surveillance, improve health service delivery, health promotion and implement targeted interventions |
| Policy Objective 4 | Provide Essential Healthcare | NCD management through integration into Infectious disease management infrastructure, nutritional interventions, organized system for referrals and health service delivery. |
| Policy Objective 5 | Minimize exposure to health risk factors | Mechanisms to screen and mitigate risk factors, promotion of lifestyle modification (nutrition, physical activity, controlled use of alcohol and drugs, and healthier environment), intersectoral mechanisms for regulation and promotion of healthy products and responsible marketing, facilitate and collaborate on the implementation of health research agenda |
NCD policy documents in Kenya corresponding to the Global framework
| Global | Kenya-specific |
|---|---|
| WHO Global Action Plan for the prevention and control of NCDs (2013–2020) | Kenya National NCD Strategy (2015) |
| Framework Convention on Tobacco Control, 2003 | Tobacco Control Act 2007 |
| Global Strategy to reduce harmful use of Alcohol (Resolution WHA 63.13), 2010 | Alcoholic Drinks Control (Licensing) Regulation (2010) |
| Global Strategy on Diet, Physical Activity and Health, 2004 | National Nutrition Action Plan (2012–2017) |
Comparison of Global and Kenya’s National policy content for selected CVD/risk factor targets
| Disease Burden/Risk Factors | Global NCD Action Plan | Kenya National Strategy for the prevention and control of NCDs |
|---|---|---|
| (Voluntary Global Target by 2025) | (2015–2020) | |
| A. Disease-specific targets | ||
| Mortality | A 25% relative reduction in risk of premature mortality from CVD, diabetes, cancer et al. | |
| Blood pressure | A 25% relative reduction in the prevalence of raised blood pressure | A 25% relative reduction in the prevalence of raised blood pressure |
| Diabetes/Obesity | 0% increase in diabetes/obesity | Halt the rise in Diabetes and obesity |
| B. Behavioral Risk factor targets | ||
| Tobacco Use | A 30% relative reduction in prevalence of current tobacco use in persons aged 15+ years | a. A 30% relative reduction in prevalence of current tobacco use in persons aged 15+ years |
| b. A 30% relative reduction in prevalence of current tobacco use in adolescents | ||
| Excessive consumption of alcohol | At least 10% reduction in the harmful use of alcohol | At least 10% reduction in the harmful use of alcohol |
| Physical Inactivity | A 10% relative reduction in prevalence of insufficient physical activity | A 10% relative reduction in prevalence of insufficient physical activity |
| Excessive Salt Intake | A 30% relative reduction in mean population intake of salt/sodium | A 15% relative reduction in mean population intake of salt/sodium |