Literature DB >> 29740773

Effect of calcium lignosulfonate supplementation on metabolic profiles of confined lambs.

Maria Luiza França Silva1, Gleidson Giordano Pinto de Carvalho2, Robério Rodrigues Silva1, Tamires da Silva Magalhães3, Pablo Teixeira Viana1, Luana Marta de Almeida Rufino4, Aracele Vieira Santos3, José Augusto Gomes Azevedo5, José Esler Freitas Júnior3, Camila de Oliveira Nascimento3, Carlos Emanuel Eiras3.   

Abstract

This study aimed to evaluate the effect of calcium lignosulfonate associated with whole cottonseed in high-concentrate diets for sheep. Eight Dorper crossbred sheep with an average live weight of 42.5 ± 1.70 kg were assigned to two 4 × 4 Latin squares. The following experimental diets were evaluated: control diet (without calcium lignosulfonate) and diets with inclusion of 50, 100, and 150 g of calcium lignosulfonate/kg fresh matter. Diets were composed of soybean meal, ground corn, and whole cottonseed. Feed intake, digestibility, metabolic characteristics, and feeding behavior were evaluated. The intake of nutritional components did not show significant differences as a function of the lignosulfonate levels in the diet; however, the increase in calcium lignosulfonate levels linearly decreased the dry matter digestibility. Rumen ammonia nitrogen concentrations decreased linearly as the lignosulfonate levels in the diets were increased. There was no effect of lignosulfonate levels on blood parameters or feeding behavior of the animals. The use of lignosulfonate associated with cottonseed decreases the digestibility of dry matter and the concentration of rumen ammonia nitrogen, but does not change the intake of nutritional components, the blood parameters, or the feeding behavior of sheep.

Entities:  

Keywords:  Methane; Rumen biohydrogenation; Volatile fatty acids

Mesh:

Substances:

Year:  2018        PMID: 29740773     DOI: 10.1007/s11356-018-2121-0

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  13 in total

1.  Modification of the Penn State forage and total mixed ration particle separator and the effects of moisture content on its measurements.

Authors:  P J Kononoff; A J Heinrichs; D R Buckmaster
Journal:  J Dairy Sci       Date:  2003-05       Impact factor: 4.034

2.  Whole linted cottonseed as a forage substitute: fiber effectiveness and digestion kinetics.

Authors:  D I Harvatine; J E Winkler; M Devant-Guille; J L Firkins; N R St-Pierre; B S Oldick; M L Eastridge
Journal:  J Dairy Sci       Date:  2002-08       Impact factor: 4.034

3.  Ingestive behavior of lambs fed diets containing castor seed meal.

Authors:  Isis Miranda Carvalho Nicory; Gleidson Giordano Pinto de Carvalho; Ossival Lolato Ribeiro; Robério Rodrigues Silva; Manuela Silva Libanio Tosto; Lívia Santos Costa-Lopes; Fábio Nicory Costa Souza; Camila de Oliveira Nascimento
Journal:  Trop Anim Health Prod       Date:  2015-04-26       Impact factor: 1.559

Review 4.  The role of productivity in improving the environmental sustainability of ruminant production systems.

Authors:  Judith L Capper; Dale E Bauman
Journal:  Annu Rev Anim Biosci       Date:  2012-12-13       Impact factor: 8.923

5.  Heat- and lignosulfonate-treated canola meal as a source of ruminal undegradable protein for lactating dairy cows.

Authors:  C F Wright; M A G von Keyserlingk; M L Swift; L J Fisher; J A Shelford; N E Dinn
Journal:  J Dairy Sci       Date:  2005-01       Impact factor: 4.034

6.  More monensin-sensitive, ammonia-producing bacteria from the rumen.

Authors:  G Chen; J B Russell
Journal:  Appl Environ Microbiol       Date:  1989-05       Impact factor: 4.792

7.  Differential metabolic and endocrine adaptations in llamas, sheep, and goats fed high- and low-protein grass-based diets.

Authors:  A Kiani; L Alstrup; M O Nielsen
Journal:  Domest Anim Endocrinol       Date:  2015-04-09       Impact factor: 2.290

8.  Intake and ingestive behavior in lambs fed low-digestibility forages.

Authors:  Antônio E Filho; Gleidson G P Carvalho; Aureliano J V Pires; Robério R Silva; Paulo E F Santos; Rogério M Murta; Fabiano M Pereira; Bruna M A Carvalho; Camila M A Maranhão; Luana M A Rufino; Stefanie A Santos; Douglas S Pina
Journal:  Trop Anim Health Prod       Date:  2016-06-27       Impact factor: 1.559

9.  Influence of source and amount of dietary fat on digestibility in lactating cows.

Authors:  D L Palmquist
Journal:  J Dairy Sci       Date:  1991-04       Impact factor: 4.034

10.  Effects of peripartum propylene glycol or fats differing in fatty acid profiles on feed intake, production, and plasma metabolites in dairy cows.

Authors:  U Moallem; M Katz; A Arieli; H Lehrer
Journal:  J Dairy Sci       Date:  2007-08       Impact factor: 4.034

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  1 in total

1.  Whole Corn Germ as an Energy Source in the Feeding of Feedlot Lambs: Metabolic and Productive Performance.

Authors:  Camila de O Nascimento; Douglas Dos S Pina; Stefanie A Santos; Maria L G M L de Araújo; Luis G A Cirne; Henry D R Alba; Thomaz C G C Rodrigues; Willian P Silva; Carlindo S Rodrigues; Manuela S L Tosto; Gleidson G P de Carvalho
Journal:  Animals (Basel)       Date:  2022-05-14       Impact factor: 3.231

  1 in total

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