Literature DB >> 29740236

Effects of different cultivation material formulas on the growth and quality of Morchella spp.

Shuling He1,2, Kentian Zhao1, Lingfa Ma2, Jingjun Yang2, Yuwei Chang2.   

Abstract

To study the effects of different cultivation material formulas on the growth and quality of Morchella spp. With the cultivated species strains extracted from wild Morchella spp. in Diebu County, Gannan Prefecture as experimental materials, an experiment was designed and the data then obtained was anyalyzed using the single factor variable method. By measuring the pileus length, pileus perimeter, stipe length, stipe perimeter and yield as well as the ash content, total sugar content, crude protein content and crude fiber content of wild Morchella spp., the effects of four different cultivation material formulas on the growth and quality of Morchella spp. were studied. The result showed that the Morchella spp. cultivated using Formula 1, i.e., the formula to which Morchella spp. footing soil was added, grew best, and had the highest yield and the best quality; and the qualities of Morchella spps cultivated using other formulas decreased in a row. Formula 1 to which Morchella spp. footing soil was added had the optimal effect on promoting the growth and quality of Morchella spp.

Entities:  

Keywords:  Cultivation material; Growth; Morchella spp.; Quality

Year:  2017        PMID: 29740236      PMCID: PMC5936881          DOI: 10.1016/j.sjbs.2017.11.021

Source DB:  PubMed          Journal:  Saudi J Biol Sci        ISSN: 1319-562X            Impact factor:   4.219


Introduction

Morchella spp., belonging to Aseomycotina, Discomycetes, Pezizales, Morchellaceae and Morchella (Guo et al., 2010), enjoys a reputation as “the world's most precious rare edible fungi” and is high nutritional. With a unique flavor and a variety of functions, it is rich in essential amino acids, vitamins, carbohydrates and proteins (Razali and Said, 2017, Halim and Phang, 2017). It is given this name because its pileus looks like lamb tripe (Che et al., 2010). With refreshing and kidney reinforcing functions, it also plays an important role in health care (Du et al., 2014). In addition, Morchella spp. is a very good traditional Chinese medicine that is mild and sweet., and can be used to promote digestion, benefit intestinal tract and tonify spleen and stomach (Liu, 2013), having a great development and utilization value in the food, medicine, and cosmetics industries (Guan, 2012, Gao et al., 2017). At present, there have been many studies of Morchella spp. and most of them have focused on the fields of mycelium and sclerotium, health care, pharmacology, biological characteristics, and polysaccharide extraction (Weiwei, 2012, Song et al., 2002, Yanyuan and Yuhong, 2010, Lei et al., 2013, Quan and Zhang, 2012, Liu, 2014, Yingying et al., 2011). However, reports on the effects of cultivation material formulas on promoting the growth and quality of Morchella spp. are rarely seen (Liu et al., 2013, Dai, 2013, Dandan et al., 2010, Zhao Qi et al., 2009, Shamsudin et al., 2017). Therefore, a comprehensive study on the effect of different three-level strain cultivation material formulas on promoting the growth and quality of Morchella spp. was conducted, which has provided a theoretical basis for further efforts to determine the optimum cultivation material formula for the growth of Morchella spp., and a scientific basis for improving the yield and quality of Morchella spp.

Materials and methods

Materials

Main drugs and test materials

Gypsum, sawdust, lime, wheat bran, sucrose, plant ash, Ca(H2PO4)2, mushroom promoter, KH2PO4, Morchella spp. footing soil, MgSO4, 75% alcohol, one -level strain of Morchella spp. (extracted from wild Morchella spp. in Diebu County, Gannan Prefecture), etc.

Main apparatuses

DF205 type electric blast drying box, vernier caliper,Ceramic crucible, analytical balance, drying box, electrothermal furnace, mortar, Soxhlet extractor, automatic nitrogen analyzer, etc.

Preparation of three-level strain cultivation material

Cultivation material formula Formula 1: sawdust 74%, wheat bran 20%, KH2PO4 1%, MgSO4 1%, Morchella spp. footing soil 1%, gypsum 1%, lime 1% and Ca(H2PO4)2 1%. Formula 2: sawdust 74%, wheat bran 20%, KH2PO4 1%, MgSO4 1%, mushroom promoter 1%, gypsum 1%, lime 1% and Ca(H2PO4)2 1%. Formula 3: sawdust 74%, wheat bran 20%, KH2PO4 1%, MgSO4 1%, plant ash 1%, gypsum 1%, lime 1% and Ca(H2PO4)2 1%. Formula 4: sawdust 74%, wheat bran 20%, KH2PO4 1%, MgSO4 1%, sucrose 1%, gypsum 1%, lime 1% and Ca(H2PO4)2 1%. Sealing material formula Morchella spp. footing soil 75%, wheat bran 15% and sawdust 10%.

Preparation of strains

After raw materials were weighed according to the different formula proportions, the sawdust, wheat bran, Morchella spp. footing soil, lime and gypsum were mixed evenly. Then, a small amount of water was added to dissolve sucrose, KH2PO4, MgSO4 and Ca(H2PO4)2, and the mixed solution was sprinkled evenly on a mixed material pile. A proper amount of water was then added to the material pile and the pile was stirred to a certain degree where, the cultivation material did not discharge water or break into pieces when held in hand. The sealing material was mixed evenly with water until it did not discharge water or breake into pieces when held in hand. The mixed cultivation material was put into a 750-ml mushroom dedicated bottle, and the bottle mouth was sealed with sealing material. The cultivation material was sterilized in a high temperature and high-pressure sterilization pot at 0.12 MPa and 120°Cfor 60 min. After the temperature of the sterilized cultivation material decreased, the cultivation materials, apparatuses for inoculation and test strains were placed onto an ultra-clean bench, and inoculation started after ultraviolet sterilization continued for 30 mins. The bean-size two-level strains were inoculated to the cultivation material with an inoculating shovel, and 15–20 bottles of each formula were inoculated. Finally, the inoculated cultivation materials were placed into a constant temperature incubator at 23 °C for darkness culture, until the sclerotium grew big enough to cover the materials.

Experimental methods

The experiment was using the randomized block method in field. The strains were sown in the greenhouse on September 25, 2016, and the area of a small plot was 3 × 4 m2. In each small plot, 5 bottles of cultivation materials with the same formula were sown, and the experiment for each cultivation material formula was repeated three times.

Determination indexes and methods

Pileus length (cm): The pileus lengths of 10 marked Morchella spps were measured with a vernier caliper, and their average was taken. Pileus diameter (cm): The pileus diameters of 10 marked Morchella spps were measured with a vernier caliper, with which the pileus perimeters were calculated, and their average was taken. Stipe length (cm): The stipe lengths of 10 marked Morchella spps were measured with a vernier caliper, and their average was taken. Stipe perimeter (cm): The stipe perimeters of 10 marked Morchella spps were measured with a vernier caliper, with which the pileus perimeters were calculated, and their average was taken. Fresh weight per marked Morchella spp. (g) = Total fresh weight of the third tide Morchella spps/total number of the third tide Morchella spps picked. Dry weight per marked Morchella spp. (g) = Total dry weight of the third tide Morchella spps/total number of the third tide Morchella spps picked. Fresh yield of small plot (kg) = Fresh weight per marked Morchella spp. × total number of the third tide Morchella spps picked in average small plot/1000. Dry yield of small plot (kg) = Dry weight per marked Morchella spp. × total number of the third tide Morchella spps picked in average small plot/1000. Ash content (%) = (W2 − W0)/(W1 − W0) × 100% Where, W2-mass of ceramic crucible and ash content after carbonization (g), W0-mass of constant weight ceramic crucible (g), W1-mass of ceramic crucible and test sample (g) (Chen, 2011). Crude fiber (%) = (m1 − m0)/m × 100% Where, m0-mass of ceramic crucible (g), m1-mass of ceramic crucible and crude fiber (g), m-mass of test sample (g)[17]. Crude protein content, amino acid content and total sugar content were measured (Chen, 2011, Xuebing et al., 2010).

Data analysis

A variance analysis of the experimental data was conducted using the DPS7.05 statistical software.

RESULTS AND ANALYSIS

Effects of different cultivation material formulas on increasing the pileus of Morchella spp.

The data in Table 1 showed that the pileus of Morchella spp. gradually became larger as the Morchella spp. continued to grow; the pileus of Morchella spp. in Formula 1 to which Morchella spp. footing soil was added grew best during the growth and development stages of Morchella spp., and as of December 17, 2015, the pileus length and pileus diameter were 5.1 cm and 15.7 cm respectively, an increase of 42.10% and 46.73% respectively compared with those in Formula 4, the worst formula, during the same growth period; Formula 2 to which mushroom promoter was added was the second best formula. The four cultivation material formulas in terms of the effect on increasing the pileus length and pileus perimeter of Morchella spp. in descending order was Formula 1 > Formula 2 > Formula 3 > Formula 4.
Table 1

Effects of the four cultivation material formulas in increasing the pileus of Morchella spp.

TreatmentIndex
2015-12-09
2015-12-13
2015-12-17
Pileus length/cmPileus perimer/cmPileus length/cmPileus perimer/cmPileus length/cmPileus perimer/cm
Formula 14.715.54.815.65.115.7
Formula 23.711.04.013.74.914.1
Formula 33.310.63.712.03.813.0
Formula 41.54.51.75.22.710.7
Effects of the four cultivation material formulas in increasing the pileus of Morchella spp.

Effects of the different cultivation material formulas on increasing the stipe of Morchella spp.

As shown in Table 2, the data obtained on December 9, 2015 showed that the stipe lengths of Morchella spps in the first three cultivation material formulas were all 4.4 cm, but in Formula 4 the length was 2.9 cm; the stipe in Formula 1 was the thickest, and its perimeter was 7.5 cm; and the stipe perimeter in Formula 4 was the smallest, which was 4.3 cm. The data obtained on December 13, 2015 showed that the stipe lengths in the four cultivation material formulas decreased in a row, and so did the stipe perimeters. The data obtained on December 17, 2015 suggested that the same as those obtained on December 13, 2015.
Table 2

Effects of the four cultivation material formulas on increasing the stipe of Morchella spp.

TreatmentIndex
2015-12-09
2015-12-13
2015-12-17
Pileus length/cmStipe perimer/cmStipe length/cmStipe perimer/cmStipe length/cmStipe perimer/cm
Formula 14.47.55.27.65.78.1
Formula 24.06.45.07.35.17.7
Formula 33.96.44.56.94.67.3
Formula 42.94.33.15.04.06.2
Effects of the four cultivation material formulas on increasing the stipe of Morchella spp.

Effects of different cultivation material formulas on increasing the fresh weight of fruiting body of Morchella spp.

The data in Table 3 showed that the Morchella spp. kept growing and its fresh weight also gradually increased as the growth of Morchella spp. continued. During the same growth period, the fresh weight of the fruiting body of Morchella spp. in Formula 1 was the heaviest, and that in Formula 4 was the lightest. The four cultivation material formulas in terms of the effect on increasing the average fresh weight per piece in descending order was Formula 1 > Formula 2 > Formula 3 > Formula 4. On December 17, 2015, the fruiting bodies of Morchella spps met the picking standard, and all the fresh weights per piece in the four cultivation material formulas reached their maximum levels. The heaviest fresh weight per piece was 28.28 g in Formula 1, and the lightest was 9.74 g in Formula 4, with an extremely significant difference of 65.56%. The difference between Formula 1 and Formula 4 was extremely significant, and the difference between other formulas was significant.
Table 3

Effects of the four cultivation material formulas on increasing the fresh weight of fruiting body of Morchella spp.

TreatmentIndex
Average fresh weight per piece (g)
2015-12-092015-12-132015-12-17
Formula 121.86 ± 2.89aA24.97 ± 6.33aA28.28 ± 8.75aA
Formula 213.65 ± 4.07abA14.28 ± 2.75bAB18.03 ± 8.29abA
Formula 313.46 ± 4.16abA13.94 ± 5.03bAB14.99 ± 3.38bA
Formula 412.11 ± 0.156bB5.86 ± 6.123bB9.74 ± 2.84bA

Note: Lowercase letters indicate significance at P < .05 Uppercase letters indicate significance at P < .01, the same below.

Effects of the four cultivation material formulas on increasing the fresh weight of fruiting body of Morchella spp. Note: Lowercase letters indicate significance at P < .05 Uppercase letters indicate significance at P < .01, the same below.

Effects of the different cultivation material formulas on increasing the dry weight of fruiting body of Morchella spp.

The data in Table 4 showed that the Morchella spp. kept growing and its dry weight also gradually increased as its growth continued. During the same growth period, the dry weight of the fruiting body of Morchella spp. in Formula 1 was the heaviest and that in Formula 4 was the lightest. On December 17, 2015, the fruiting bodies of Morchella spps met the picking standard, and all the dry weights per piece in the four cultivation material formulas reached their maximum levels just like the fresh weights, which was 3.67 g in Formula 1, the heaviest, and 1.39 g in Formula 4, the lightest, with an extremely significant difference of 62.12%. The difference between Formula 1 and Formula 4 was extremely significant, the difference between Formula 2 and Formula 3 was not significant, and the difference between Formula 3 and Formula 4 was significant.
Table 4

Effects of the four cultivation material formulas in increasing the dry weight of fruiting body of Morchella spp.

TreatmentIndex
Average dry weight per piece (g)
2015-12-09-2015-12-132015-12-17
Formula 12.85 ± 0.88aA3.31 ± 0.60aA3.67 ± 1.16aA
Formula 22.04 ± 1.17aA2.64 ± 0.37abA2.73 ± 0.88abAB
Formula 31.97 ± 0.37aAB2.12 ± 1.19abA2.47 ± 0.12abAB
Formula 40.53 ± 0.19bB1.01 ± 0.98bA1.39 ± 0.38bB
Effects of the four cultivation material formulas in increasing the dry weight of fruiting body of Morchella spp.

Effects of the different cultivation material formulas in increasing the yield of Morchella spp.

The data in Table 5 showed that the total number of Morchella spps picked in the small plot of Formula 1 was the largest among the 4 formulas, which was 77.09 pcs. Formula 1 also surpassed other formulas in terms of fresh weight and dry weight per piece and yield, and the equivalent yields of fresh and dry Morchella spps of Formula 1 were 1,366.87 kg/hm2 and 177.38 kg/hm2 respectively, the highest among the four cultivation material formulas. The total number of Morchella spps picked in the small plot, the equivalent yields of fresh Morchella spps and the equivalent yields of dry Morchella spps in Formula 4 were 58.41, 624.9 kg/hm2 and 889.19 kg/hm2 respectively, a decrease of 24.23%, 54.28% and 49.72% respectively compared with those in Formula 1.
Table 5

Effects of the four cultivation material formulas in increasing the yield of Morchella spp.

TreatmentIndex
Formula 1Formula 2Formula 3Formula 4
Fresh weight per piece/g28.2818.0314.999.74
Dry weight per piece/g3.672.732.471.39
Yield of fresh Morchella spps picked in the small plot/kg4.472.952.411.73
Equivalent yield of fresh Morchella spps (kg/hm2)1366.87 ± 15.15aA961.60 ± 9.09bB762.00 ± 10.00cC624.98 ± 11.07dD
Yield of dry Morchella spps picked in the small plot/kg0.710.480.390.31
Equivalent yield of dried Morchella spps (kg/hm2)177.38 ± 18.00aA145.60 ± 10.95bB125.58 ± 7.57cBC89.19 ± 10.57cdCD
Total number of Morchella spps picked in the small plot/pcs77.09 ± 6.21 aA64.33 ± 5.25bB61.57 ± 9.52bcB58.41 ± 3.60 cBC
Effects of the four cultivation material formulas in increasing the yield of Morchella spp.

Effects of the different cultivation material formulas on the quality of Morchella spp.

The data in Table 6 showed that the parts of Morchella spp. in terms of ash content and crude fiber content in the four cultivation material formulas in ascending order was pileus < stipe. The ash content and the crude fiber content of pileus and those of stipe in Formula 1 were 6.07%, 12.19%, 7.40% and 15.27%, respectively, the lowest among the four cultivation material formulas; the ash content and the crude fiber content of pileus and those stipe in Formula 4 were 6.16%, 25.24%, 7.81% and 15.91%, respectively, the highest among the four cultivation material formulas. The four cultivation material formulas in terms of ash content and crude fiber content in ascending order was Formula 1 < Formula 2 < Formula 3 < Formula 4, and there was an extremely significant difference between Formula 1 and Formula 4. In contrast, the parts of Morchella spp. in terms of total sugar content, crude protein content and total amino acid content in the four cultivation material formulas in descending order was pileus > stipe, and the four cultivation material formulas in terms of total sugar content, crude protein content and total amino acid content in descending order was Formula 1 > Formula 2 > Formula 3 > Formula 4. The total sugar content, the crude protein content and the total amino acid content of pileus and those of stipe in Formula 1 were 48.09%, 28.06%, 23.97%, 21.12%, 18.56% and 7.87%, respectively, and there was an extremely significant difference between Formula 1 and Formula 4.
Table 6

Effects of the four cultivation material formulas on the quality of Morchella spp.

CompositionPartFormula 1Formula 2Formula 3Formula 4
Ash content/%Pileus6.07 ± 0.05aA6.11 ± 0.04abAB6.13 ± 0.04abB6.16 ± 0.02bB
Stipe7.40 ± 0.02aA7.59 ± 0.06abA7.73 ± 0.06bB7.81 ± 0.02cC
Total sugar content/%Pileus48.09 ± 0.06aA47.82 ± 0.18abB47.56 ± 0.03bcC47.39 ± 0.15cC
Stipe21.12 ± 0.03aA21.06 ± 0.06aA20.53 ± 0.05bB20.29 ± 0.14cC
Crude protein content/%Pileus28.06 ± 0.10aA27.82 ± 0.20abAB27.61 ± 0.10bB27.08 ± 0.20
Stipe18.56 ± 0.66aA15.06 ± 0.05aA15.53 ± 0.05aA15.04 ± 39bA
Crude fiber contentPileus12.19 ± 0.12aA12.82 ± 0.18aA13.04 ± 0.09aA12.84 ± 0.08bB
Stipe15.27 ± 0.27aA16.06 ± 0.05aA16.17 ± 0.06aA15.91 ± 0.12bB
Total amino acid content/%Pileus25.24 ± 0.29aA24.82 ± 0.18abB24.24 ± 0.29bcC23.97 ± 0.24cC
Stipe7.87 ± 0.16aA7.69 ± 0.29abA7.31 ± 0.26bcA7.16 ± 0.30cA
Effects of the four cultivation material formulas on the quality of Morchella spp.

Discussion

Based on the above analysis, among the four cultivation material formulas provided in this paper, Formula 1 had the greatest effect on promoting the growth of Morchella spp., in which the pileus and stipe of Morchella spp. were the longest and thickest, and Formula 1 surpassed the other three formulas in total number of Morchella spps picked in the small plot, fresh weight per piece, dry weight per piece and yield of small plot. The four cultivation material formulas in terms of the above indexes in descending order was Formula 1 > Formula 2 > Formula 3 > Formula 4. In terms of quality, the ash content and the crude fiber content of pileus and those of stipe in Formula 1 were the lowest among the four cultivation material formulas, and the four cultivation material formulas in terms of ash content and crude fiber content in ascending order was Formula 1 < Formula 2 < Formula 3 < Formula 4; in contrast, the total sugar content, the crude protein content and the total amino acid content in Formula 1 were the highest, and the four cultivation material formulas in terms of total sugar content, crude protein content and total amino acid content in descending order was Formula 1 > Formula 2 > Formula 3 > Formula 4. Therefore, the quality of Morchella spp. in Formula 1 was the best, and the ash content, the total sugar content, the crude protein content and the total amino acid content in Formula 4 were the lowest, so the quality of Morchella spp. in Formula 4 was the worst. The four three-level strain cultivation material formulas in terms of the effect on promoting the growth and quality of Morchella spp. in descending order was Formula 1 > Formula 2 > Formula 3 > Formula 4. The study by Cheng Yuanhui et al. (2009) showed the maximum dry weight per hectare of Morchella spp. as 135 kg. This conflict with the result of this study may be due to a different management of fruiting period and the lack of inorganic salts in the formula. The study by Shen showed that the soil in which Morchella spp. has been planted produces higher yield than the soil in which Morchella spp. has not been planted (Shicai et al). This finding can be used to explain why the fruiting body of Morchella spp. grew better and more vigorously when the cultivation material formula to which Morchella spp. footing soil was added (Ong et al., 2017, Daya and Pant, 2017).

Conclusion

In summary, in this study, the cultivation material formula to which Morchella spp. footing soil was added had the greatest effect on promoting the growth of Morchella spp. Cultivated using Formula 1, the Morchella spp. had the longest pileus and the thickest stipe and it also surpassed those cultivated using other formulas in terms of fresh weight per piece, dry weight per piece, equivalent dry yield per hectare of Morchella spp. and quality. Therefore, the cultivation material formula to which Morchella spp. footing soil was added was the optimum formula for the growth of Morchella spp.. This study has provided a practical basis for future research on the continuous cropping of Morchella spp. and the physiological mechanism why the cultivation material formula added with Morchella spp. footing soil may improve the yield and quality of Morchella spp. will be the content and direction of further research in this field.
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