Literature DB >> 29739570

High throughput screening and profiling of high-value carotenoids from a wide diversity of bacteria in surface seawater.

Dalal Asker1.   

Abstract

Carotenoids are valuable natural colorants that exhibit numerous health promoting properties, and thus are widely used in food, feeds, pharmaceutical and nutraceuticals industries. In this study, we isolated and identified novel microbial sources that produced high-value carotenoids using high throughput screening (HTS). A total of 701 pigmented microbial strains library including marine bacteria and red yeast was constructed. Carotenoids profiling using HPLC-DAD-MS methods showed 88 marine bacterial strains with potential for the production of high-value carotenoids including astaxanthin (28 strains), zeaxanthin (21 strains), lutein (1 strains) and canthaxanthin (2 strains). A comprehensive 16S rRNA gene based phylogenetic analysis revealed that these strains can be classified into 30 species belonging to five bacterial classes (Flavobacteriia, α-Proteobacteria, γ-Proteobacteria, Actinobacteria and Bacilli). Importantly, we discovered novel producers of zeaxanthin and lutein, and a high diversity in both carotenoids and producing microbial strains, which are promising and highly selective biotechnological sources for high-value carotenoids.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  16S rRNA genes sequencing analysis; Astaxanthin; Bacteria; Canthaxanthin; Carotenoids; HPLC-DAD-MS; High throughput screening; Lutein; Yeast; Zeaxanthin

Mesh:

Substances:

Year:  2018        PMID: 29739570     DOI: 10.1016/j.foodchem.2018.03.109

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  4 in total

1.  Metabolomics integrated with transcriptomics: assessing the central metabolism of marine red yeast Sporobolomyces pararoseus under salinity stress.

Authors:  Chunji Li; Die Zhao; Jianyu Yan; Ning Zhang; Bingxue Li
Journal:  Arch Microbiol       Date:  2020-10-19       Impact factor: 2.552

Review 2.  Tackling microbial threats in agriculture with integrative imaging and computational approaches.

Authors:  Nikhil Kumar Singh; Anik Dutta; Guido Puccetti; Daniel Croll
Journal:  Comput Struct Biotechnol J       Date:  2020-12-29       Impact factor: 7.271

Review 3.  Impact of Cultivation Substrate and Microbial Community on Improving Mushroom Productivity: A Review.

Authors:  Nakarin Suwannarach; Jaturong Kumla; Yan Zhao; Pattana Kakumyan
Journal:  Biology (Basel)       Date:  2022-04-08

4.  Discovery and engineering of an endophytic Pseudomonas strain from Taxus chinensis for efficient production of zeaxanthin diglucoside.

Authors:  Ozkan Fidan; Jixun Zhan
Journal:  J Biol Eng       Date:  2019-08-01       Impact factor: 4.355

  4 in total

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