Literature DB >> 29737487

Concentrations of selected heterocyclic aromatic amines among US population aged ≥ 6 years: data from NHANES 2013-2014.

Ram B Jain1.   

Abstract

Data from National Health and Nutrition Examination Survey for US population aged ≥ 6 years for 2013-2014 were used to analyze data for four heterocyclic aromatic amines (HCAA), namely 2-amino-9H-pyrido[2,3-b]indole (AαC), 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhlP), harman, and norharman. Data were analyzed separately for children aged 6-11 years (N = 416), adolescents aged 12-19 years (N = 475), adults aged 20-64 years (N = 1913), and seniors aged ≥ 65 years (N = 458). Adult males had lower concentrations of AαC and harman than adult females (1.44 vs. 2.22 pg/mL for AαC, p < 0.01 and 136.8 vs. 163.2 pg/mL for harman, p = 0.04). Racial/ethnic differences were observed in the adjusted concentrations of HCAAs. For adults, adjusted concentrations of HCAAs were lower for non-Hispanic Asians and Hispanics as compared to non-Hispanic blacks and whites. For example for AαC, the adjusted concentrations for non-Hispanic Asians, Hispanics, non-Hispanic blacks and whites were 1.16, 2.00, 2.37, and 2.16 pg/mL respectively. Adjusted concentrations of AαC were found to be lower among nonsmokers as compared to smokers for adolescents (0.34 vs. 1.32 pg/mL, p < 0.01), adults (0.40 vs. 7.91 pg/mL, p < 0.01), and seniors (0.30 vs. 4.29 pg/mL, p < 0.01). For both harman and norharman, adult nonsmokers had lower adjusted concentrations than smokers (125.7 vs. 177.6 pg/mL, p < 0.01 for harman, 296.1 vs. 421.6 pg/mL, p < 001, for norharman). Exposure to environmental tobacco smoke was found to be associated with higher concentrations of AαC among adolescents (p = 0.01) and adults (p = 0.01) and for harman (p = 0.01) and norharman (p = 0.01) among seniors. In conclusion, concentrations of selected HCAAs can be several fold higher among smokers as compared to nonsmokers and gender as well as race/ethnicity also affect the observed concentrations of HCAA.

Entities:  

Keywords:  Environmental tobacco smoke; Heterocyclic aromatic amines; Race/ethnicity; Smoking

Mesh:

Substances:

Year:  2018        PMID: 29737487     DOI: 10.1007/s11356-018-2210-0

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  19 in total

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3.  Influence of red wine pomace seasoning and high-oxygen atmosphere storage on carcinogens formation in barbecued beef patties.

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4.  Inhibitory effect of hawthorn extract on heterocyclic aromatic amine formation in beef and chicken breast meat.

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Journal:  Food Res Int       Date:  2017-06-19       Impact factor: 6.475

5.  Heterocyclic aromatic amines and their contribution to the bacterial mutagenicity of the particulate phase of cigarette smoke.

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Review 6.  The relationship of red meat with cancer: Effects of thermal processing and related physiological mechanisms.

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Journal:  Crit Rev Food Sci Nutr       Date:  2017-04-13       Impact factor: 11.176

Review 7.  A critical overview on the biological and molecular features of red and processed meat in colorectal carcinogenesis.

Authors:  Arunan Jeyakumar; Lakal Dissabandara; Vinod Gopalan
Journal:  J Gastroenterol       Date:  2016-12-02       Impact factor: 7.527

8.  Simultaneous determination of fifteen heterocyclic aromatic amines in the urine of smokers and nonsmokers using ultra-high performance liquid chromatography-tandem mass spectrometry.

Authors:  Yufeng Fu; Ge Zhao; Sheng Wang; Jingjing Yu; Fuwei Xie; Hui Wang; Jianping Xie
Journal:  J Chromatogr A       Date:  2014-01-25       Impact factor: 4.759

9.  Measurement of the Heterocyclic Amines 2-Amino-9H-pyrido[2,3-b]indole and 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in Urine: Effects of Cigarette Smoking.

Authors:  Dmitri Konorev; Joseph S Koopmeiners; Yijin Tang; Elizabeth A Franck Thompson; Joni A Jensen; Dorothy K Hatsukami; Robert J Turesky
Journal:  Chem Res Toxicol       Date:  2015-12-03       Impact factor: 3.739

10.  Intake of Meat Mutagens and Risk of Prostate Cancer in a Cohort of U.S. Health Professionals.

Authors:  Sabine Rohrmann; Katharina Nimptsch; Rashmi Sinha; Walter C Willett; Edward L Giovannucci; Elizabeth A Platz; Kana Wu
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2015-07-29       Impact factor: 4.254

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