| Literature DB >> 29735954 |
Basmah Almohaywi1,2, Aditi Taunk3, Daniel S Wenholz4, Shashidhar Nizalapur5, Nripendra N Biswas6, Kitty K K Ho7, Scott A Rice8, George Iskander9, David StC Black10, Renate Griffith11, Naresh Kumar12.
Abstract
Bacterial infections, particularly hospital-acquired infections caused by Pseudomonas aeruginosa, have become a global threat with a high mortality rate. Gram-negative bacteria including P. aeruginosa employ N-acyl homoserine lactones (AHLs) as chemical signals to regulate the expression of pathogenic phenotypes through a mechanism called quorum sensing (QS). Recently, strategies targeting bacterial behaviour or QS have received great attention due to their ability to disarm rather than kill pathogenic bacteria, which lowers the evolutionary burden on bacteria and the risk of resistance development. In the present study, we report the design and synthesis of N-alkyl- and N-aryl 3,4 dichloro- and 3,4-dibromopyrrole-2-one derivatives through the reductive amination of mucochloric and mucobromic acid with aliphatic and aromatic amines. The quorum sensing inhibition (QSI) activity of the synthesized compounds was determined against a P. aeruginosa MH602 reporter strain. The phenolic compounds exhibited the best activity with 80% and 75% QSI at 250 µM and were comparable in activity to the positive control compound Fu-30. Computational docking studies performed using the LasR receptor protein of P. aeruginosa suggested the importance of hydrogen bonding and hydrophobic interactions for QSI.Entities:
Keywords: Pseudomonas aeruginosa; lactam; mucobromic acid; mucochloric acid; quorum sensing
Mesh:
Substances:
Year: 2018 PMID: 29735954 PMCID: PMC6100351 DOI: 10.3390/molecules23051106
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Bacterial N-acylated homoserine lactones (AHLs) used for QS and synthetic QS inhibition.
Scheme 1Reductive amination of mucochloric acid 7 and mucobromic acid 8 to generate lactam Compounds 9–31.
Scheme 2Reductive amination of mucochloric acid 7 and mucobromic acid 8 to generate lactam Compounds 9–31. Reagent and conditions: I, SOCl2; ii, R-NH2, TEA, rt, THF, 24 h; iii, R-COCl, THF, TEA, rt, 24 h.
Percentage inhibition of GFP fluorescence and the reduction of OD by the synthesized lactams against P. aeruginosa MH602.
| QSI Activity against | |||
|---|---|---|---|
| Concentration (µM) | |||
| Compound | 250 | 125 | 62.5 |
|
| b 71.4 ± 1.0 | a 51.0 ± 1.8 | a 47.8 ± 0.8 |
|
| b 68.0 ± 0.5 | a 50.6 ± 0.5 | a 44.3 ± 7.0 |
|
| b 62.1 ± 3.4 | a 39.4 ± 2.5 | a 38.2 ± 5.0 |
|
| b 83.0 ± 2.8 | a 82.0 ± 2.6 | a 69.4 ± 0.3 |
|
| b 78.3 ± 2.3 | a 74.6 ± 0.8 | a 65.7 ± 0.3 |
|
| a 58.0 ± 3.3 | a 47.8 ± 1.3 | a 35.2 ± 5.7 |
|
| a 35.7 ±1.8 | a 25.92 ± 2.5 | a 15.35 ± 0.8 |
|
| a 19.8 ± 3.3 | a 13.25 ± 3.9 | a 6.85 ± 1.8 |
|
| a 80.4 ± 1.1 | a 79.5 ± 0.6 | a 78.1 ± 1.6 |
|
| a 58.82 ± 5.8 | a 36.97 ± 3.2 | a 22.82 ± 3.2 |
|
| a 17.23 ± 3.0 | a 13.5 ± 3.9 | a 9.27 ± 2.3 |
|
| a 76.4 ± 1.2 | a 60.5 ± 0.5 | a 48.2 ± 2.0 |
|
| b 81.7 ± 0.1 | a 78.7 ± 0.5 | a 76.5 ± 0.4 |
|
| b 80.7 ± 3.0 | a 77.5 ± 4.1 | a 69.7 ± 0.9 |
|
| a 55.8 ± 1.2 | a 54.2 ± 2.8 | a 37.1 ± 1.6 |
|
| a 28.17 ± 3.1 | a 16.25 ± 1.9 | a 9.23 ± 1.1 |
|
| a 13.33 ± 3.0 | a 6.2 ± 3.5 | NA |
|
| a 42.55 ± 3.3 | a 26.15 ± 3.1 | a 13.55 ± 2.6 |
|
| a 74.0 ± 1.7 | a 43.1 ± 1.1 | a 32.1 ± 3.5 |
|
| a 43.6 ± 6.5 | a 40.2 ± 6.2 | a 33.5 ± 2.8 |
|
| a 52.5 ± 6.2 | a 41.7 ± 4.1 | NA |
|
| a 32.3 ± 4.6 | a 3.5 ± 5.8 | NA |
|
| a 54.2 ± 5.9 | a 30.9 ± 6.0 | a 25.3 ± 1.0 |
|
| a 53.5 ± 5.6 | a 28.7 ± 3.2 | a 14.4 ± 4.7 |
|
| a 33.5 ± 0.5 | a 20.8 ± 2.1 | NA |
|
| a 37.1 ± 2.1 | a 29.1 ± 2.7 | a 4.0 ± 1.88 |
|
| a 30.0 ± 3.9 | a 21.5 ± 1.6 | NA |
|
| a 41.4 ± 2.8 | a 32.2 ± 3.7 | a 16.7 ± 3.9 |
|
| a 36.0 ± 3.0 | a 31.7 ± 2.0 | a 4.6 ± 0.7 |
|
| a 53.6 ± 3.1 | a 32.7 ± 4.0 | a 16.9 ± 5.5 |
|
| a 34.5 ± 2.0 | a 30.2 ± 4.4 | a 12.2 ± 2.9 |
|
d
| a 34.4 ± 5.2 | a 30.4 ± 3.2 | a 2.3 ± 0.3 |
|
d
| c 84.8 ± 2.9 | c 82.5 ± 2.5 | c 74.4 ± 3.6 |
a Bacterial growth inhibition ≤15%; b growth inhibition between 15 and 30%; c growth inhibition greater than 30%; d positive control; ± the standard deviation of the mean for three independent experiments. In each independent experiment, compounds were tested in triplicate. NA = no activity and no growth inhibition (supplementary materials Table S1).
Figure 2Pyocyanin inhibition in P. aeruginosa PAO1 by the synthesized compounds. Compounds were added to the bacteria at 250 μM or 31.25 µM and were incubated for 17 h with shaking. Pyocyanin production was measured at 695 nm in cell-free culture fluids. Error bars represent the standard error of two independent experiments.
Figure 3Predicted interactions for ligands 13 and 23 in the binding pocket of LasR compared to N-(3-oxododecanoyl)-l-homoserine lactone 3 (OdDHL) (3). (A) Compound 13 shows OdDHL-like interactions and orientation. Hydrogen bonds are in pink. OdDHL is in yellow. (C) Compound 23 shows a flipped orientation relative to the lactone ring of OdDHL. (B,D) describe the interactions of 13 and 23 with LasR. Hydrogen bonds are green. Halogen interactions are blue. Hydrophobic and electrostatic interactions are red.