Literature DB >> 29735451

[Glycyrrhetinic acid selectively inhibits proliferation of hepatocellular carcinoma cells in vitro].

Yun-Qi Zhang1, Yun Cai, Yuan Liu, Bo-Xin Zhao, Guo-Feng Li.   

Abstract

OBJECTIVE: To investigate the selective inhibitory effect of glycyrrhetinic acid on 4 hepatocellular carcinoma (HCC) cells with different proliferation rates and explore the underlying mechanisms.
METHODS: MTT method was used to detect the proliferation rates of 4 HCC cell lines, namely SMMC-7721, SK-HEP1, HEPG2 and HEP3B. Following treatment of the cells with glycyrrhetinic acid (5, 10, 20, 30, 40, and 60 µmol/L), the cell viability was analyzed using MTT assay and the expressions of total ERK protein, p-ERK protein and topoisomerase IIα were detected using Western blotting.
RESULTS: Among the 4 cell lines, SMMC-7721 had the lowest and SK-HEP1 had the highest proliferation rate. Treatment with glycyrrhetinic acid for 48 h dose-dependently inhibited the proliferation of all the 4 cell lines in vitro and produced the strongest inhibitory effect in SMMC-7721 cells with the IC50 of 28.04 µmol/L. The proliferation rate of the cells was positively correlated with the expression levels of p-ERK and topoisomerase IIα, which were the lowest in SMMC-7721 cells and the highest in SK-HEP1 cells. Treatment with 50 µmol/L glycyrrhetinic acid significantly down-regulated the expressions of p-ERK and topoisomerase IIα in the 4 HCC cell lines (P<0.05), while 25 µmol/L glycyrrhetinic acid significantly reduced the expression of topoisomerase IIα and p-ERK in SMMC-7721, HEPG2 and HEP3B cells (P<0.05) but not in SK-HEP1 cells.
CONCLUSION: Glycyrrhetinic acid can inhibit the proliferation of different HCC cells particularly in cells with a low proliferation rate. The inhibitory effect of glycyrrhetinic acid might be mediated by reducing the expressions of topoisomerase IIα and inhibiting the ERK pathway.

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Year:  2018        PMID: 29735451      PMCID: PMC6765654     

Source DB:  PubMed          Journal:  Nan Fang Yi Ke Da Xue Xue Bao        ISSN: 1673-4254


  22 in total

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Authors:  Tingting Yan; Hong Wang; Min Zhao; Tomoki Yagai; Yingying Chai; Kristopher W Krausz; Cen Xie; Xuefang Cheng; Jun Zhang; Yuan Che; Feiyan Li; Yuzheng Wu; Chad N Brocker; Frank J Gonzalez; Guangji Wang; Haiping Hao
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3.  Treatment with gefitinib or lapatinib induces drug resistance through downregulation of topoisomerase IIα expression.

Authors:  Jaishree Bhosle; Konstantinos Kiakos; Andrew C G Porter; Jenny Wu; Andreas Makris; John A Hartley; Daniel Hochhauser
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4.  Glycyrrhizic acid prevents enteritis through reduction of NF‑κB p65 and p38MAPK expression in rat.

Authors:  Yi-Ming Wang; Guo-Qiang Du
Journal:  Mol Med Rep       Date:  2016-03-07       Impact factor: 2.952

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6.  Comparison of the exposure of glycyrrhizin and its metabolites and the pseudoaldosteronism after intravenous administration of alpha- and beta-glycyrrhizin in rat.

Authors:  R Xu; Q Xiao; Y Cao; J Yang
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Review 7.  The global burden of liver disease: the major impact of China.

Authors:  Fu-Sheng Wang; Jian-Gao Fan; Zheng Zhang; Bin Gao; Hong-Yang Wang
Journal:  Hepatology       Date:  2014-10-29       Impact factor: 17.425

8.  Chemopreventive effect of 18β-glycyrrhetinic acid via modulation of inflammatory markers and induction of apoptosis in human hepatoma cell line (HepG2).

Authors:  Syed Kazim Hasan; Aisha Siddiqi; Sana Nafees; Nemat Ali; Summya Rashid; Rashid Ali; Ayaz Shahid; Sarwat Sultana
Journal:  Mol Cell Biochem       Date:  2016-04-26       Impact factor: 3.396

9.  Glycyrrhetinic acid induces G1‑phase cell cycle arrest in human non‑small cell lung cancer cells through endoplasmic reticulum stress pathway.

Authors:  Jie Zhu; Meijuan Chen; Ning Chen; Aizhen Ma; Chunyan Zhu; Ruolin Zhao; Miao Jiang; Jing Zhou; Lihong Ye; Haian Fu; Xu Zhang
Journal:  Int J Oncol       Date:  2015-01-08       Impact factor: 5.650

10.  Glycyrrhetinic Acid triggers a protective autophagy by activation of extracellular regulated protein kinases in hepatocellular carcinoma cells.

Authors:  Zheng-Hai Tang; Ting Li; Lin-Lin Chang; Hong Zhu; Yun-Guang Tong; Xiu-Ping Chen; Yi-Tao Wang; Jin-Jian Lu
Journal:  J Agric Food Chem       Date:  2014-11-24       Impact factor: 5.279

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