Vitória Negri Braz1, Maria Helena Baena de Moraes Lopes2. 1. 1Faculty of Nutrition,Pontifícia Universidade Católica de Campinas (PUCCAMP),Campinas,SP,Brazil. 2. 2Faculty of Nursing,University of Campinas (UNICAMP),Tessália Vieira de Camargo 126,Cidade Universitária,Campinas,CEP 13083-887,SP,Brazil.
Abstract
OBJECTIVE: To verify the reliability of information, the sources of information used and the user opinions of the free mobile applications (apps) with nutritional information available in Brazil. DESIGN: Descriptive, cross-sectional study. SETTING: We evaluated the content about nutrition of free apps available on the App Store of iPhone 5S with software iOS 8.4.1 and on the Play Store of the Android platform, version 2.3.6. For this, we compared the nutrition information provided by the app with (i) the Brazilian Food Composition Table (TACO), of 2011; (ii) food composition table: support for nutritional decision, of 2002; and (iii) the National Study of Family Expenditure: food composition tables, of 1999. The evaluation included the description and quantity of macro- and micronutrients in foods. In addition, we evaluated the trustworthiness of information about food energy values and analysed the comments and ratings made by users. SUBJECTS: Mobile apps related to nutrition. RESULTS: We assessed sixteen apps for mobile devices. Considering the foods selected (a basic Brazilian food basket for the month of August 2015), the apps presented partially adequate or inadequate information about food composition (macro- and micronutrients). The adequacy of the food energy values ranged from 0 to 57·1 %. Despite this, the apps received positive ratings by users. CONCLUSIONS: The mobile apps about nutrition currently available and evaluated in the present study in Brazil are not useful for nutritional guidance because most of them are not based on reliable sources of information.
OBJECTIVE: To verify the reliability of information, the sources of information used and the user opinions of the free mobile applications (apps) with nutritional information available in Brazil. DESIGN: Descriptive, cross-sectional study. SETTING: We evaluated the content about nutrition of free apps available on the App Store of iPhone 5S with software iOS 8.4.1 and on the Play Store of the Android platform, version 2.3.6. For this, we compared the nutrition information provided by the app with (i) the Brazilian Food Composition Table (TACO), of 2011; (ii) food composition table: support for nutritional decision, of 2002; and (iii) the National Study of Family Expenditure: food composition tables, of 1999. The evaluation included the description and quantity of macro- and micronutrients in foods. In addition, we evaluated the trustworthiness of information about food energy values and analysed the comments and ratings made by users. SUBJECTS: Mobile apps related to nutrition. RESULTS: We assessed sixteen apps for mobile devices. Considering the foods selected (a basic Brazilian food basket for the month of August 2015), the apps presented partially adequate or inadequate information about food composition (macro- and micronutrients). The adequacy of the food energy values ranged from 0 to 57·1 %. Despite this, the apps received positive ratings by users. CONCLUSIONS: The mobile apps about nutrition currently available and evaluated in the present study in Brazil are not useful for nutritional guidance because most of them are not based on reliable sources of information.
Keywords:
Consumer health information; Mobile applications; Nutrition apps; Nutrition assessment; Nutritive value