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Literature DB >> 29728328

Supporting Wellness at Pantries: Development of a Nutrition Stoplight System for Food Banks and Food Pantries.

Katie S Martin, Michele Wolff, Kate Callahan, Marlene B Schwartz.

Abstract

Mesh：

Year: 2018 PMID： 29728328 DOI： 10.1016/j.jand.2018.03.003

Source DB: PubMed Journal: J Acad Nutr Diet ISSN： 2212-2672 Impact factor: 4.910

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Cited

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9 in total

1. Foods and Drinks Available from Urban Food Pantries: Nutritional Quality by Item Type, Sourcing, and Distribution Method.

Authors: Alexander D Bryan; Zoë A Ginsburg; Ellen B Rubinstein; Hilary J Frankel; Andrew R Maroko; Clyde B Schechter; Kristen Cooksey Stowers; Sean C Lucan
Journal: J Community Health Date: 2019-04

2. Massachusetts General Hospital Revere Food Pantry: Addressing hunger and health at an academic medical center community clinic.

Authors: Jacob B Mirsky; Rachel M Zack; Seth A Berkowitz; Lauren Fiechtner
Journal: Healthc (Amst) Date: 2021-10-07

3. A randomized study of food pantry environment-level change following the SuperShelf intervention.

Authors: Caitlin Caspi; Nora Gordon; Christina Bliss Barsness; Laura Bohen; Marna Canterbury; Hikaru Peterson; Julian Wolfson; Rebekah Pratt
Journal: Transl Behav Med Date: 2022-06-06 Impact factor: 3.626

4. Successes and challenges of using a peer Mentor model for nutrition education within a food pantry: a qualitative study.

Authors: Tracy L Oliver; Amy McKeever; Rebecca Shenkman; Lisa K Diewald
Journal: BMC Nutr Date: 2020-07-14

5. Written Nutrition Guidelines, Client Choice Distribution, and Adequate Refrigerator Storage Are Positively Associated with Increased Offerings of Feeding America's Detailed Foods to Encourage (F2E) in a Large Sample of Arkansas Food Pantries.

Authors: Christopher R Long; Marie-Rachelle Narcisse; Brett Rowland; Bonnie Faitak; Caitlin E Caspi; Joel Gittelsohn; Pearl A McElfish
Journal: J Acad Nutr Diet Date: 2019-10-18 Impact factor: 4.910

Supporting Wellness at Pantries: Development of a Nutrition Stoplight System for Food Banks and Food Pantries.

1. Foods and Drinks Available from Urban Food Pantries: Nutritional Quality by Item Type, Sourcing, and Distribution Method.

2. Massachusetts General Hospital Revere Food Pantry: Addressing hunger and health at an academic medical center community clinic.

3. A randomized study of food pantry environment-level change following the SuperShelf intervention.

4. Successes and challenges of using a peer Mentor model for nutrition education within a food pantry: a qualitative study.

5. Written Nutrition Guidelines, Client Choice Distribution, and Adequate Refrigerator Storage Are Positively Associated with Increased Offerings of Feeding America's Detailed Foods to Encourage (F2E) in a Large Sample of Arkansas Food Pantries.

6. The dual burden of malnutrition in the United States and the role of non-profit organizations.

7. Food and financial coping strategies during the monthly Supplemental Nutrition Assistance Program cycle.

Review 8. Nutrition standards for the charitable food system: challenges and opportunities.

9. Validating a Nutrition Ranking System for Food Pantries Using the Healthy Eating Index-2015.