| Literature DB >> 29727856 |
Gianna Palmieri1, Marco Balestrieri2, Federico Capuano3, Yolande T R Proroga3, Francesco Pomilio4, Patrizia Centorame4, Alessia Riccio5, Raffaele Marrone6, Aniello Anastasio6.
Abstract
Antimicrobial peptides have received great attention for their potential benefits to extend the shelf-life of food-products. Innate defense regulator peptide-1018 (IDR-1018) represents a promising candidate for such applications, due to its broad-spectrum antimicrobial activity, although food-isolated pathogens have been poorly investigated. Herein, we describe the design and the structural-functional characterization of a new 1018-derivative peptide named 1018-K6, in which the alanine in position 6 was replaced with a lysine. Spectroscopic analysis revealed a noticeable switch from β-sheet to helical conformations of 1018-K6 respect to IDR-1018, with a faster folding kinetic and increased structural stability. Moreover, 1018-K6 evidenced a significant antibiofilm/bactericidal efficiency specifically against Listeria monocytogenes isolates from food-products and food-processing environments, belonging to serotype 4b involved in the majority of human-listeriosis cases, with EC50 values two- five-fold lower than those measured for IDR-1018. Therefore, a single amino-acid substitution in IDR-1018 sequence produced severe changes in peptide conformation and antimicrobial performances. Published by Elsevier B.V.Entities:
Keywords: Antimicrobial/antibiofilm peptide; Food bio-preservatives; Foodborne pathogens; Innate defense regulator peptide; Listeria monocytogenes
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Year: 2018 PMID: 29727856 DOI: 10.1016/j.ijfoodmicro.2018.04.039
Source DB: PubMed Journal: Int J Food Microbiol ISSN: 0168-1605 Impact factor: 5.277