Literature DB >> 29727856

Bactericidal and antibiofilm activity of bactenecin-derivative peptides against the food-pathogen Listeria monocytogenes: New perspectives for food processing industry.

Gianna Palmieri1, Marco Balestrieri2, Federico Capuano3, Yolande T R Proroga3, Francesco Pomilio4, Patrizia Centorame4, Alessia Riccio5, Raffaele Marrone6, Aniello Anastasio6.   

Abstract

Antimicrobial peptides have received great attention for their potential benefits to extend the shelf-life of food-products. Innate defense regulator peptide-1018 (IDR-1018) represents a promising candidate for such applications, due to its broad-spectrum antimicrobial activity, although food-isolated pathogens have been poorly investigated. Herein, we describe the design and the structural-functional characterization of a new 1018-derivative peptide named 1018-K6, in which the alanine in position 6 was replaced with a lysine. Spectroscopic analysis revealed a noticeable switch from β-sheet to helical conformations of 1018-K6 respect to IDR-1018, with a faster folding kinetic and increased structural stability. Moreover, 1018-K6 evidenced a significant antibiofilm/bactericidal efficiency specifically against Listeria monocytogenes isolates from food-products and food-processing environments, belonging to serotype 4b involved in the majority of human-listeriosis cases, with EC50 values two- five-fold lower than those measured for IDR-1018. Therefore, a single amino-acid substitution in IDR-1018 sequence produced severe changes in peptide conformation and antimicrobial performances. Published by Elsevier B.V.

Entities:  

Keywords:  Antimicrobial/antibiofilm peptide; Food bio-preservatives; Foodborne pathogens; Innate defense regulator peptide; Listeria monocytogenes

Mesh:

Substances:

Year:  2018        PMID: 29727856     DOI: 10.1016/j.ijfoodmicro.2018.04.039

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  7 in total

1.  Short Chain Fatty Acids Commonly Produced by Gut Microbiota Influence Salmonella enterica Motility, Biofilm Formation, and Gene Expression.

Authors:  Alexandre Lamas; Patricia Regal; Beatriz Vázquez; Alberto Cepeda; Carlos Manuel Franco
Journal:  Antibiotics (Basel)       Date:  2019-12-13

2.  In Vitro Preformed Biofilms of Bacillus safensis Inhibit the Adhesion and Subsequent Development of Listeria monocytogenes on Stainless-Steel Surfaces.

Authors:  Anne-Sophie Hascoët; Carolina Ripolles-Avila; Brayan R H Cervantes-Huamán; José Juan Rodríguez-Jerez
Journal:  Biomolecules       Date:  2021-03-22

3.  An Active Peptide-Based Packaging System to Improve the Freshness and Safety of Fish Products: A Case Study.

Authors:  Rosa Luisa Ambrosio; Marta Gogliettino; Bruna Agrillo; Yolande T R Proroga; Marco Balestrieri; Lorena Gratino; Daniela Cristiano; Gianna Palmieri; Aniello Anastasio
Journal:  Foods       Date:  2022-01-25

4.  Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage.

Authors:  Valeria Vuoso; Marta Gogliettino; Marika Di Paolo; Bruna Agrillo; Rosa Luisa Ambrosio; Aniello Anastasio; Gianna Palmieri
Journal:  Ital J Food Saf       Date:  2022-08-11

5.  Functionalized Polymeric Materials with Bio-Derived Antimicrobial Peptides for "Active" Packaging.

Authors:  Bruna Agrillo; Marco Balestrieri; Marta Gogliettino; Gianna Palmieri; Rosalba Moretta; Yolande T R Proroga; Ilaria Rea; Alessandra Cornacchia; Federico Capuano; Giorgio Smaldone; Luca De Stefano
Journal:  Int J Mol Sci       Date:  2019-01-30       Impact factor: 5.923

6.  A Safe and Multitasking Antimicrobial Decapeptide: The Road from De Novo Design to Structural and Functional Characterization.

Authors:  Bruna Agrillo; Yolande T R Proroga; Marta Gogliettino; Marco Balestrieri; Rosarita Tatè; Luigi Nicolais; Gianna Palmieri
Journal:  Int J Mol Sci       Date:  2020-09-22       Impact factor: 5.923

Review 7.  Nature-Inspired Antimicrobial Surfaces and Their Potential Applications in Food Industries.

Authors:  Aswathi Soni; Gale Brightwell
Journal:  Foods       Date:  2022-03-16
  7 in total

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