| Literature DB >> 29726708 |
Duc Tuan Cao1,2,3,4, Van Hieu Tran1,2, Van Nam Vu1,2, Huong Doan Thi Mai1,2,3, Thi Hong Minh Le1,2, Thi Quyen Vu1,2, Hung Huy Nguyen5, Van Minh Chau1,2, Van Cuong Pham1,2,3.
Abstract
Analysis of an antimicrobial extract prepared from culture broth of the marine-derived actinomycete Streptomyces sp. G278 led to the isolation of ten compounds, 1-10. Two compounds, 2,5-Bis(5-tert-butyl-2-benzoxazolyl)thiophene (1), and 3-hydroxyl-2-methylpyridine (2) were isolated from a natural source for the first time. The structures of the isolated compounds were established by their spectral data analysis, including mass spectrometry, 1D-NMR, 2D-NMR, and X-ray crystallographic analysis in case of compound 3. All isolated compounds were evaluated for their antimicrobial activity against a panel of clinically significant microorganisms. Compounds 1 and 3 selectively inhibited Enterococcus faecalis (MIC: 256 μg/mL). Compound 2 was found to have antibacterial and antifungal activity against Escherichia coli (MIC: 64 μg/mL), Salmonella enterica (MIC: 256 μg/mL), Staphylococcus aureus (MIC: 256 μg/mL), Enterococcus faecalis (MIC: 256 μg/mL), and Candida albicans (MIC: 64 μg/mL). Except for compounds 9 and 10, the other known metabolites (4-8) also exhibited antimicrobial activity.Entities:
Keywords: sp. G278; 2, 5-Bis(5--butyl-2-benzoxazolyl)thiophene; 2-methyl-3-pyridinol; actinomycetes; antibacterial
Year: 2018 PMID: 29726708 DOI: 10.1080/14786419.2018.1468331
Source DB: PubMed Journal: Nat Prod Res ISSN: 1478-6419 Impact factor: 2.861