Literature DB >> 29723787

Synthesis of docosapentaenoic acid-enriched diacylglycerols by enzymatic glycerolysis of Schizochytrium sp. oil.

Xiaosan Wang1, Xiaohan Wang2, Wei Wang2, Qingzhe Jin2, Xingguo Wang3.   

Abstract

Utilization of algae oil and glycerol for preparation of value-added products is vital for sustainable development of related industries. In this study, we aimed to prepare highly pure diacylglycerols (DAG) rich in docosapentaenoic acid (DPA). First, content of DPA in form of triacylglycerols (TAG) increased from 16.4% to 28.1% after low-temperature crystallization of Schizochytrium sp. oil at -80 °C for 6 h. Subsequently, DPA-enriched DAG was prepared by the enzymatic glycerolysis of the enriched oil. Under the optimum conditions, there was 48.4% DAG produced in the crude mixture. To remove polar impurities from the crude product, a novel two-step purification was developed and the final product consisted of 75.1% DAG and 24.9% TAG with a low peroxide value. The current method for the synthesis of DAG rich DPA is effective and relatively mild and the successful preparation of value-added product will reduce production costs for algae and biodiesel industries.
Copyright © 2018 Elsevier Ltd. All rights reserved.

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Keywords:  Diacylglycerols; Docosapentaenoic acid; Glycerolysis; Schizochytrium sp. oil; Solvent fractionation

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Year:  2018        PMID: 29723787     DOI: 10.1016/j.biortech.2018.04.061

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  2 in total

1.  Enzymatic Synthesis of Diacylglycerol-Enriched Oil by Two-Step Vacuum-Mediated Conversion of Fatty Acid Ethyl Ester and Fatty Acid From Soy Sauce By-Product Oil as Lipid-Lowering Functional Oil.

Authors:  Konglong Feng; Huaiyi Fang; Guo Liu; Weijie Dai; Mingyue Song; Jiangyan Fu; Linfeng Wen; Qixin Kan; Yunjiao Chen; Yuanyou Li; Qingrong Huang; Yong Cao
Journal:  Front Nutr       Date:  2022-04-27

2.  Nutritional conditions of the novel freshwater Coccomyxa AP01 for versatile fatty acids composition.

Authors:  Marco Sebastiano Nicolò; Concetta Gugliandolo; Maria Giovanna Rizzo; Vincenzo Zammuto; Nicola Cicero; Giacomo Dugo; Salvatore Pietro Paolo Guglielmino
Journal:  J Appl Microbiol       Date:  2021-08-02       Impact factor: 4.059

  2 in total

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