Literature DB >> 29723488

Grifola frondosa polysaccharide: a review of antitumor and other biological activity studies in China.

Yanli He1,2, Xiulian Li1,2, Cui Hao2, Pengjiao Zeng2, Meng Zhang2, Yong Liu2, Yajing Chang1,2, Lijuan Zhang2.   

Abstract

Grifola frondosa, a species of Basidiomycotina, is an edible medicinal mushroom with a large fruiting body characterized by overlapping caps. The β-glucan is the major biologically active component in G. frondosa polysaccharide (GFP) or D-fraction, which has been studied extensively for nearly 30 years. GFP was approved as an adjunctive therapeutic drug in China for treating cancers in 2010. In this article, based on the search results of Chinese VIP, CNKI, and Wanfang databases, 105 independent animal studies were summarized. The chemical structure, the antitumor, immunomodulatory, anti-diabetic, anti-hyperlipidemia, and antiviral activities and molecular mechanisms of GFP are reviewed and discussed.

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Year:  2018        PMID: 29723488

Source DB:  PubMed          Journal:  Discov Med        ISSN: 1539-6509            Impact factor:   2.970


  4 in total

1.  Grifola frondosa Polysaccharide Ameliorates Early Diabetic Nephropathy by Suppressing the TLR4/NF-κB Pathway.

Authors:  Tao Jiang; Sile Shen; Liang Wang; Mingzhi Zhao; Yangyan Li; Shuting Huang
Journal:  Appl Biochem Biotechnol       Date:  2022-05-26       Impact factor: 3.094

Review 2.  The structures and biological functions of polysaccharides from traditional Chinese herbs.

Authors:  Pengjiao Zeng; Juan Li; Yulong Chen; Lijuan Zhang
Journal:  Prog Mol Biol Transl Sci       Date:  2019-03-25       Impact factor: 3.622

3.  Effects of corn stalk cultivation substrate on the growth of the slippery mushroom (Pholiota microspora).

Authors:  Lingsi Meng; Yongping Fu; Dan Li; Xiaozhong Sun; Yanqi Chen; Xuefei Li; Shuai Xu; Xiao Li; Changtian Li; Bing Song; Yu Li
Journal:  RSC Adv       Date:  2019-02-12       Impact factor: 4.036

Review 4.  Antioxidant Activity of Mushroom Extracts/Polysaccharides-Their Antiviral Properties and Plausible AntiCOVID-19 Properties.

Authors:  Sechul Chun; Judy Gopal; Manikandan Muthu
Journal:  Antioxidants (Basel)       Date:  2021-11-26
  4 in total

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