| Literature DB >> 29719733 |
Julia Bertoldi1,2, Aline Ferreira3, Luiza Scancetti3,2, Patricia Padilha3,2.
Abstract
BACKGROUND: Quality indicators for nutritional therapy (QINT) are important in assessing care and monitoring of resources. Among the 30 indicators proposed by International Life Sciences Institute, Brazil, there is still no evaluation of the most pertinent for Pediatrics.Entities:
Keywords: Nutritional therapy; Pediatrics; Quality indicators
Year: 2018 PMID: 29719733 PMCID: PMC5926547 DOI: 10.7717/peerj.4630
Source DB: PubMed Journal: PeerJ ISSN: 2167-8359 Impact factor: 2.984
Classification of QINTs in Pediatrics evaluated by the multidisciplinary professionals.
| Rank | QINT | Category ( | Mean | Cronbach’s α | Variance |
|---|---|---|---|---|---|
| 1 | Frequency of diarrhea in patients on ENT | G | 13.194 | 0.827 | 0.089 |
| 2 | Frequency of nutrition dietary prescription for patients on NT at discharge | H | 12.871 | 0.822 | 0.076 |
| 3 | Frequency of patients on NT who recovered oral intake | A | 12.839 | 0.859 | 0.037 |
| 4 | Frequency of admission BMI measurement in patients on NT | B | 12.839 | 0.711 | 0.030 |
| 5 | Frequency of periodic reevaluation of nutritional planning in NT | B | 12.742 | 0.814 | 0.076 |
| 6 | Frequency of patients with altered glycemia on ENT and PNT | G | 12.741 | 0.681 | 0.140 |
| 7 | Frequency of nutrition probe obstruction in patients on ENT | E | 12.226 | 0.816 | 0.017 |
| 8 | Frequency of abdominal distension episodes in patients on ENT | G | 12.161 | 0.873 | 0.062 |
| 9 | Frequency of nutritional screening in hospitalized patients | B | 12.129 | 0.869 | 0.133 |
| 10 | Frequency of constipation episodes in patients on ENT | G | 12.065 | 0.940 | 0.037 |
| 11 | Frequency of fasted patients before the onset of NT | A | 12.032 | 0.870 | 0.058 |
| 12 | Frequency of conformity of ENT indication | C | 12.032 | 0.747 | 0.258 |
| 13 | Frequency of nonconformities related to time of preparation, transport and storage in ENT | D | 11.903 | 0.722 | 0.274 |
| 14 | Frequency of patients with peripheral NPT lasting more than seven days | D | 11.774 | 0.795 | 0.004 |
| 15 | Frequency of patients with high gastric residue on ENT | G | 11.613 | 0.906 | 0.018 |
| 16 | Frequency of patients with central PNT lasting less than seven days duration | D | 11.581 | 0.837 | 0.012 |
| 17 | Frequency of digestive fasting for more than 24 h in patients on ENT or oral nutrition | B | 11.452 | 0.913 | 0.007 |
| 18 | Frequency of CVC infection in patients on PNT | E | 11.452 | 0.753 | 0.178 |
| 19 | Frequency of inadvertent exit of enteral catheter in patients on ENT | E | 11.419 | 0.839 | 0.035 |
| 20 | Frequency of patients with hydroelectrolytic changes on PNT | G | 11.355 | 0.796 | 0.210 |
| 21 | Frequency of phlebitis due to insertion of peripheral venous catheter in patients on PNT | E | 11.323 | 0.856 | 0.039 |
| 22 | Frequency of measurement or estimation of energy expenditure and protein needs in patients on NT | B | 11.226 | 0.786 | 0.353 |
| 23 | Frequency of days of adequate energy administration in patients on total NT | F | 10.871 | 0.835 | 0.200 |
| 24 | Frequency of medical care for patients on NT | A | 10.677 | 0.614 | 0.061 |
| 25 | Frequency of hepatic dysfunction among patients on ENT and PNT | G | 10.323 | 0.846 | 0.384 |
| 26 | Frequency of renal dysfunction in patients on ENT and PNT | G | 10.129 | 0.871 | 0.369 |
| 27 | Frequency of biochemical assays in nutritional assessment in patients on ENT | B | 9.935 | 0.816 | 0.538 |
| 28 | Frequency of SGA application in patients on NT | B | 9.710 | 0.915 | 0.105 |
| 29 | Frequency of nutritional recall in patients on NT | B | 9.581 | 0.895 | 0.194 |
| 30 | Frequency of pneumothorax due to CVC insertion for PNT | E | 9.194 | 0.841 | 0.012 |
Notes:
BMI, body mass index; CVC, central venous catheter; ENT, enteral nutritional therapy; NT, nutritional therapy; PNT, parenteral nutritional therapy; QINT, quality indicator for nutritional therapy; SGA, subjective global assessment.
Categories according to Waitzberg (2010): A: general aspects; B: nutritional assessment; C: NT indications; D: preparations—pharmaceutical evaluations, handling, quality control, conservation and transportation; E: administration—access roads; F: administration—calories and proteins; G: clinical and laboratory control; and H: final evaluations.