| Literature DB >> 29719308 |
Reza Safdari1, Hadi Kazemi Arpanahi1, Mostafa Langarizadeh2, Marjan Ghazisaiedi1, Hossein Dargahi3, Kazem Zendehdel4.
Abstract
INTRODUCTION: Screening and health check-up programs are most important sanitary priorities, that should be undertaken to control dangerous diseases such as gastric cancer that affected by different factors. More than 50% of gastric cancer diagnoses are made during the advanced stage. Currently, there is no systematic approach for early diagnosis of gastric cancer.Entities:
Keywords: fuzzy logic; gastric cancer; preliminary detection; risk analysis
Year: 2018 PMID: 29719308 PMCID: PMC5869226 DOI: 10.5455/aim.2018.26.19-23
Source DB: PubMed Journal: Acta Inform Med ISSN: 0353-8109
Input variable descriptions, categorizations and Membership Functions
| Category | Variable | Relative weights | Variable Descriptions | Membership Functions |
|---|---|---|---|---|
| Factors are related toClinical history | Helicobacter pylori infection | 0.9 | Status of H pylori infection | NO=0Yes=1 |
| Gastric atrophic | 0.8 | Status atrophic gastritis | NO=0Yes=1 | |
| Peptic ulcer | 0.5 | Status of peptic ulcer | NO=0Yes=1 | |
| Gastric surgery | 0.7 | Prior gastric surgery | NO=0Yes=1 | |
| Pernicious anemia | 0.4 | NO=0Yes=1 | ||
| Family history | 0.9 | History of gastric cancer in family | Non-relatives with gastric cancerSecond degree relatives with gastric cancerFirst degree relative relatives with gastric cancer | |
| Socio-DemographicFactors | Age | 0.7 | Age of patient in year | 20-45 = young35-65 = middle- Aged55-100 = old |
| Gender | 0.4 | Sex of patient as in male or female | Male =1Female=0 | |
| Educational-year | 0.6 | Level of literacy | LiteracyElementarySecondaryHigh educational | |
| Smoking factors | Tobacco smoking | 0.6 | Cigarette smoking risk habit | NO=0Yes=1 |
| Pack-years Smoking | 0.7 | Number of pack-years = (packs smoked per day) × (years as a smoker) | Never smokeEx-smokerCurrent smoker | |
| Nutritional factors | Vegetable and fruit | 0.7 | Low Consumption (serves a day) | NO=0Yes=1 |
| High Salt intake | 0.8 | High consumption salt intake | NO=0Yes=1 | |
| Content of nitrate compositions | 0.8 | High consumption nitrate | NO=0Yes=1 |
Figure 2.Membership function plot for input variable AGE
Figure 7.Mamdani fuzzy model of tobacco smoking variables in leading to gastric cancer
Figure 4.Mamdani fuzzy model of demographic variables in in leading to gastric cancer
Specifications of the fuzzy inference method used in this study
| AND METHOD | MIN |
| OR METHOD | MAX |
| IMPLICATION | MIN |
| AGREGATION | MAX |
| Defuzzification | CENTROID |