Literature DB >> 29718511

Relationship between diet, the gut microbiota, and brain function.

Anouk C Tengeler1, Tamas Kozicz1,2, Amanda J Kiliaan1.   

Abstract

The human intestinal microbiota, comprising trillions of microorganisms, exerts a substantial effect on the host. The microbiota plays essential roles in the function and development of several physiological processes, including those in the brain. A disruption in the microbial composition of the gut has been associated with many metabolic, inflammatory, neurodevelopmental, and neurodegenerative disorders. Nutrition is one of several key factors that shape the microbial composition during infancy and throughout life, thereby affecting brain structure and function. This review examines the effect of the gut microbiota on brain function. The ability of external factors, such as diet, to influence the microbial composition implies a certain vulnerability of the gut microbiota. However, it also offers a potential therapeutic strategy for ameliorating symptoms of mental and physical disorders. Therefore, this review examines the potential effect of nutritional components on gut microbial composition and brain function.

Entities:  

Mesh:

Year:  2018        PMID: 29718511     DOI: 10.1093/nutrit/nuy016

Source DB:  PubMed          Journal:  Nutr Rev        ISSN: 0029-6643            Impact factor:   7.110


  9 in total

Review 1.  The microbiome and cognitive aging: a review of mechanisms.

Authors:  Mrudhula Komanduri; Shakuntla Gondalia; Andrew Scholey; Con Stough
Journal:  Psychopharmacology (Berl)       Date:  2019-05-04       Impact factor: 4.530

Review 2.  Therapeutic Benefits and Dietary Restrictions of Fiber Intake: A State of the Art Review.

Authors:  Corina-Bianca Ioniță-Mîndrican; Khaled Ziani; Magdalena Mititelu; Eliza Oprea; Sorinel Marius Neacșu; Elena Moroșan; Denisa-Elena Dumitrescu; Adrian Cosmin Roșca; Doina Drăgănescu; Carolina Negrei
Journal:  Nutrients       Date:  2022-06-26       Impact factor: 6.706

Review 3.  How we decide what to eat: Toward an interdisciplinary model of gut-brain interactions.

Authors:  Hilke Plassmann; Daniela Stephanie Schelski; Marie-Christine Simon; Leonie Koban
Journal:  Wiley Interdiscip Rev Cogn Sci       Date:  2021-05-11

4.  Exploring the relationship between Nutrition, gUT microbiota, and BRain AgINg in community-dwelling seniors: the Italian NutBrain population-based cohort study protocol.

Authors:  Federica Prinelli; Nithiya Jesuthasan; Marco Severgnini; Massimo Musicco; Fulvio Adorni; Maria Lea Correa Leite; Chiara Crespi; Sara Bernini
Journal:  BMC Geriatr       Date:  2020-07-23       Impact factor: 3.921

Review 5.  Rebuilding Microbiome for Mitigating Traumatic Brain Injury: Importance of Restructuring the Gut-Microbiome-Brain Axis.

Authors:  Akash K George; Jyotirmaya Behera; Rubens P Homme; Neetu Tyagi; Suresh C Tyagi; Mahavir Singh
Journal:  Mol Neurobiol       Date:  2021-03-27       Impact factor: 5.590

6.  Antibody cross-reactivity between casein and myelin-associated glycoprotein results in central nervous system demyelination.

Authors:  Rittika Chunder; Alicia Weier; Hannah Mäurer; Nicolas Luber; Michael Enders; Gabriele Luber; Thorsten Heider; Alfred Spitzer; Sabine Tacke; Janine Becker-Gotot; Christian Kurts; Radhika Iyer; Peggy P Ho; William H Robinson; Tobias V Lanz; Stefanie Kuerten
Journal:  Proc Natl Acad Sci U S A       Date:  2022-03-02       Impact factor: 12.779

7.  Construction of a Bioluminescent Labelling Plasmid Vector for Bifidobacteria.

Authors:  Gi-Seong Moon; Arjan Narbad
Journal:  Korean J Food Sci Anim Resour       Date:  2018-09-30       Impact factor: 2.622

Review 8.  Emerging Role of Diet and Microbiota Interactions in Neuroinflammation.

Authors:  Mathangi Janakiraman; Gurumoorthy Krishnamoorthy
Journal:  Front Immunol       Date:  2018-09-11       Impact factor: 7.561

9.  Gut Microbiome Signatures Are Biomarkers for Cognitive Impairment in Patients With Ischemic Stroke.

Authors:  Yi Ling; Tianyu Gong; Junmei Zhang; Qilu Gu; Xinxin Gao; Xiongpeng Weng; Jiaming Liu; Jing Sun
Journal:  Front Aging Neurosci       Date:  2020-10-23       Impact factor: 5.750

  9 in total

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