| Literature DB >> 29715666 |
Yu Min Park1, Cheong Mi Lee1, Joon Ho Hong1, Nargis Jamila2, Naeem Khan3, Jong-Hyun Jung4, Young-Chul Jung4, Kyong Su Kim5.
Abstract
This study verified the origin of 346 defatted Korean and non-Korean pork samples via trace elements profiling, and C and N stable isotope ratios analysis. The analyzed elements were 6Li, 7Li, 10B, 11B, 51V, 50Cr, 52Cr, 53Cr, 55Mn, 58Ni, 60Ni, 59Co, 63Cu, 65Cu, 64Zn, 66Zn, 69Ga, 71Ga, 75As, 82Se, 84Sr, 86Sr, 87Sr, 88Sr, 85Rb, 94Mo, 95Mo, 97Mo, 107Ag, 109Ag, 110Cd, 111Cd, 113Cd, 112Cd, 114Cd, 116Cd, 133Cs, 206Pb, 207Pb, and 208Pb. Content (mg/kg) of 51V (0.012), 50Cr (0.882), 75As (0.017), 85Rb (57.7), and 87Sr (46.3) were high in Korean pork samples whereas 6Li, 7Li, 59Co, 55Mn, 58Ni, 84Sr, 86Sr, 88Sr, 111Cd, and 133Cs were found higher in non-Korean samples. The results of discriminant analysis showed that the trace elements content and stable isotope ratios were significant for the discrimination of geographical origins with a perfect discrimination rate of 100%.Keywords: (13)C; (15)N; Isotope ratios; Multivariate analysis; Pork; Trace elements
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Year: 2018 PMID: 29715666 DOI: 10.1016/j.meatsci.2018.04.012
Source DB: PubMed Journal: Meat Sci ISSN: 0309-1740 Impact factor: 5.209